Masala Powders: List, Ingredients, Pros & Cons, Storage Tips

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Masala Powders List, Ingredients, Pros Cons,
Storage Tips
Indian masalas are popular all across the world.
A blend of ground spices, masala is used
extensively for seasoning Indian cuisine. The
word masala simply means a mix of ground spices.
Masalas spice up an average plate of food to make
every meal more interesting. The spices for
masala are usually toasted to bring out more
flavour and aroma, and then ground. Masala
Ingredients Check the list of masala ingredients
in your favourite masalas. Garam Masala Black
pepper, Cumin, Clove, Cinnamon and Cardamom, Bay
leaf, Asafoetida, Coriander
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Sambar masala Cumin, Coriander seeds, Fenugreek,
Black pepper, Dry red chillies, Urad dal, Mustard
seeds, Curry leaves, Asafoetida Curry
Masala Coriander, Cumin, Turmeric, Fenugreek,
Chilli peppers Chat Masala Salt, dry mango,
white salt, cumin, chillies, coriander, mint
leaves, asafoetida, dry ginger, nutmeg, cloves,
pomegranate seeds Kasoori Methi Kasuri (Methi)
leaves Chicken Masala Coriander, turmeric,
chilly, black pepper, salt, curry leaves,
fenugreek, dry ginger, garlic, cumin, cloves,
cardamom, and nutmeg and mace Channa
Masala Coriander, dry mango, chillies, cumin,
cassia leaf, mint leaves, pomegranate seeds,
mustard, clove, black pepper, fennel, dry ginger,
nutmeg and mace, turmeric, asafoetida, black
cardamom and cinnamon
Advantages of using Instant Masalas The aromatic
Indian masalas are the very heart of Indian
cooking. Indian food is the most scientific
food, as food is prepared as per the seasons. It
has always been believed that Indian masalas,
which are a blend of a number of herbs and
spices, have had healing and magical qualities
even before their culinary uses were
discovered. Makes Food Flavoursome Indian
masalas are innumerable and the number of herbs
and spices that are included in them makes
Indian food very distinct and so full of flavour.
Used moderately in the right balance, Indian
masalas can turn an ordinary meal into an
assortment of flavours on your taste
buds. Therapeutic Value Few spices like turmeric
have therapeutic value too. Turmeric is immensely
rich in antioxidants. It is anti-inflammatory
and its consumption lowers the risk of heart and
brain diseases. Similarly, pepper adds a hot
taste to the food and improves your
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metabolic rate. Cinnamon controls your blood
sugar and detoxifies your body. Similarly, other
spices like black pepper, cumin and carom seeds
impact your health positively. Overall
Health More than just good food, they are also
designed to help attain spiritual, physical, and
emotional balance. Indian spices (List) not only
add flavour to Indian cuisine but also enrich it
with essential nutrients and contribute towards
an individual's healthy life. Time-Saving Instant
masalas help reduce the preparation time of
meals to a great extent. And there is no need
for any planning, buying or storage of any
ingredients at all with all already included in
the masala. There is also a faster presentation
of food and no hassles in making ready and
clearing up the mess caused while cooking. Less
Wastage Spoilage of food will occur less with
instant masalas that last longer. Easy to
Store And they are easy to store too and do not
require refrigeration either. Instant adds a
great taste to dishes and proves to be very handy
for those who are inexperienced in cooking. So,
have these masalas for taste, for flavour and for
health as well!
Disadvantages of using Instant Masalas Overuse
of anything is bad, so are our masalas that too
should be used moderately in the right
quantity. Lack Freshness The freshness of the
ingredients used in our instant masalas is
doubtful. Only if used fresh, our spices will
have a strong essence in the food we eat. Else,
they are sure to lose their strength.
Storage Tips Keep them in Airtight
Containers Spices and masalas can be stored for
months together if kept in airtight containers or
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else the moisture in the air can make them lose
their flavour, aroma and colour. The traditional
small jars are the best way to store Indian
spices, as it is a convenient way to preserve
their aroma and flavour. Keep Away from
Heat Spices are often arranged on a shelf near
the cooking stove to keep them at arm's length
while cooking. This can build up the humidity in
the spice jars making the spices lose out on
flavour. So, storing the spices right next to the
gas stove is a big no-no. Keep Away from
Light Our valued spices should be stored in a
cool and dark place with natural light falling
in. Often there is a demand for a well-lit
kitchen, but it is not ideal when it comes to
storing them as light penetrates into the
containers and reduce their aroma. Spices should
often be stored in thick jars in closed cupboards
to prevent the penetration of sunlight. Avoid
Chilling While wet masala mixes stay fine in the
fridge for a couple of days, the dry ones acquire
moisture and as such lose their spellbinding
aroma. These changes in temperature will cause
condensation on the spices, shortening their
life. Keep Away from Water While cooking, always
uses a clean and dry spoon that is very essential
for preserving a spice mix. Any form of moisture
can affect its flavour and aroma. Keep spices far
off the dishwashing basin. Thus, the secret of
Indian food is the right combination of spices
and herbs that have made Indian cuisine such a
favourite among people across the globe.
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