Masala / Instant Gravy Ingredients | Mevive International - PowerPoint PPT Presentation

View by Category
About This Presentation
Title:

Masala / Instant Gravy Ingredients | Mevive International

Description:

Check this blog for masala & instant gravies ingredients- Spice Powder, dried vegetables, dried leaves powder, fruit powders. Mevive International is a prominent food ingredients company in India. – PowerPoint PPT presentation

Number of Views:18

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: Masala / Instant Gravy Ingredients | Mevive International


1
(No Transcript)
2
  • Masalas are one of the things that make Indian
    food very distinct and so full of flavour.
  • An essential to Indian cuisine, masalas are an
    aromatic blend of spices, made in the traditional
    way.
  • Typically, a vast array of whole spices are
    toasted and ground into a finely-powdered complex
    spice mixes for maximum flavour.
  • The most common form of spices that go into
    Masalas or even Instant Gravies and their
    quantities, combinations and variations are just
    endless.
  • Instant masalas are not only made up of these
    spice mixes but also carry the distinct fragrance
    of vegetables in varied forms. These include,

3
Dehydrated Vegetables
  • With their concentrated flavour, dehydrated
    vegetables add a great zing to various culinary
    delicacies that call for fresh ones. Light and
    crispy, dehydrated vegetables give strong veggie
    hits by adding an intense and natural aroma. So,
    these versatile staples are loaded with
    nutritional value too.
  • Onion Powder- Light and crisp, Dehydrated Onions
    are powdered and carry the perfect balance of
    sweet and tart flavour.
  • Garlic Powder- Pale yellow, Dehydrated Garlic
    carries a strong and slightly spicy flavour.
  • Green Chilli Powder- They give a superior spicy
    taste, adding a natural colour.
  • Tamarind Powder- Pure and fresh, it adds a sour
    yet tangy delicacy.
  • Ginger Powder- Known for its medicinal value, it
    offers sweet and spicy flavour and aroma.

4
  • Amchur Powder- Pale in colour, it is wonderfully
    aromatic with a tart yet fruity flavour.
  • Potato Powder- Widely acclaimed as a thickening
    agent, it is of supreme nutritional value.
  • Capsicum Powder- Processed from finest of
    capsicums, it has a rich taste and tangy flavour.
  • Beans Flakes- Light and crisp, they are
    nutritionally rich and add a great taste and
    colour.
  • Carrot Flakes- Bright orange-red in colour, they
    offer a perfect blend of health and taste.
  • Cabbage Flakes- Widely acclaimed for its taste
    and texture, it adds great aroma and flavour.

5
Dried Leaves
  • Natural and pure, Dried Leaves (powder) are
    directly taken from the fresh leaves of the plant
    and sun-dried. Dried Leaves add an extra flavour
    and a mild and pleasant leaf-like flavour to a
    variety of dishes and cuisine that make these
    delicate Dried Leaves, a wonderful garnish on
    almost any dish.
  • Curry Leaves Powder- It makes food healthy and
    tasty along with the pleasing aroma.
  • Mint Leaves Powder- An aromatic and flavourful
    condiment, it makes dishes and beverages all the
    more appetising.
  • Kasuri Methi Leaves Powder- A popular spice, it
    has a bitter taste and a pungent odour.

6
  • Lemongrass Powder- A subtle citrus Earthy
    flavour, it is convenient for consistent use.
  • Thyme Powder- It is used for seasoning, as it is
    naturally fragrant and tastes great.
  • Oregano Powder- An aromatic, spicy and pungent
    flavour, it is used for flavouring savoury
    dishes.
  • Rosemary Powder- Permanent to the mint family, it
    lets out a strong aromatic flavour.

7
Spices
  • Indian cuisine is known for its wide variety
    of spices that add bold and complex flavours.
    Spices focus on delivering heat, pungency,
    bitterness, sweetness, and plenty of earthy
    flavour. Popular Indian spices are great for
    preparing flavourful and intense curries and
    sumptuous gravy dishes. 
  • Chilli Powder- The scorching aroma adds a
    tongue-tingling effect with their sharp, spicy
    and zesty flavour
  • Turmeric Powder- Other than beautiful hue, it has
    a distinct pungent and earthy fragrance.
  • Pepper Powder- Woody, piney and highly pungent,
    it tastes sharp and spicy.
  • Coriander Powder- It is a warm, nutty, spicy, and
    orange-flavoured traditional spice.
  • All Spices- A blend of cinnamon, cloves, and
    nutmeg flavour, it is a sweet spice that may be
    gently crushed to release more of their flavour.

8
Spray Dried Powder
  • Free-flowing and low hygroscopic by nature,
    Spray Dried Powders match the richness of a
    typical fresh vegetable or milk products or any
    ingredient (for that matter) with its
    characteristic natural flavour and a
    sweet-and-sour taste. 
  • Cheese Powder- Its non-granular, smooth and
    creamy texture provides great taste (when mixed
    with other ingredients)
  • Curd Powder- All-natural powder and rich in
    taste, it can be added to a variety of recipes.
  • Tomato Powder- Made out of farm-fresh and
    choicest tomatoes, it is used in an array of food
    applications.
  • Lemon Powder- This tangy flavoured powder tastes
    100 natural and rich in nutrients.
  • Source http//meviveinternational.com/entrie
    s/food-ingredients/masala-instant-gravy-ingredient
    s-supplier-exporter
About PowerShow.com