The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others.
Get more details @ https://goo.gl/ynxXGx Global Food Fortifying Agents Market size is likely to expand with a high CAGR during the period 2016-2024. Increasing health consciousness and awareness of multiple-benefits of food fortifying agents among consumers will drive the global food fortifying agents market growth.
Avail more information from Sample Brochure of report @ http://bit.ly/2mZRjHm The report firstly introduced the Food Fortifying Agents basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read report analysis @ http://bit.ly/2G5lLbS
Avail more information from Sample Brochure of report @ http://tinyurl.com/zk6yka8 2016 Global Food Fortifying Agents Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/hpz7kk8
This report studies Food Fortifying Agents in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.
Food Fortifying Agents Market report categorizes the global market by Type (Minerals, Vitamins, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Dietary Supplements, Etc.), & by Region
According to the latest research report by IMARC Group, The global masterbatch market size reached US$ 10.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028. More Info:- https://www.imarcgroup.com/masterbatch-market
Data Bridge Market Research analyses that the nutritional food market will exhibit a CAGR of around 8.90% for the forecast period of 2021-2028. Rising health awareness among the individuals, surging preference for fortified food products and rising expenditure on the healthcare infrastructure development especially in the developing economies, are the major factors attributable to the growth of nutritional food market.
Calcium gluconate market value from nutraceutical application is predicted to witness gains by 2025. Global dietary supplements market is forecasted to grow up to 7.5% by 2024. The product is used as a mineral supplement to treat and prevent calcium deficiency in human body. Growing supplements demand for preventing calcium deficiency will positively impact industry growth.
The global nutraceutical excipients market is estimated to be valued at USD 2.96 Billion in 2017; it is projected to grow at a CAGR of 7.6%, to reach USD 4.27 Billion by 2022. Factors such as advances in nanotechnology used to impart new functions to excipients and a wide range of applications in the food & beverage industry are driving their market.
Global Jellies and Gummies Market Information- by Gelling agent (Gelatin, Pectin, Agar agar, Vegetable gum, Carrageenans, and others), by Ingredients (Sugars (Cane sugar, Corn syrup, and others), Citric acid, Flavoring agent, coloring agents, Fruit (Juices or Pulp), and others), by Application (Bakery, Confectionery, Breakfast spreads, and others) and by Region - Forecast to 2022
Bio-Based Chemicals Market: Information by Type (Bioplastics, Bio-Lubricants, Bio-Solvents, Bio-Alcohols, Bio-Based Acids, Bio-Surfactants), Application (Food & Beverage, Pharmaceuticals, Agriculture, Packaging), and Region — Global Forecast till 2023
Global Iron Sulfate Heptahydrate Market size is expected to witness significant gains between 2017 and 2024. Product is registering increasing consumption in the industries of medical, textiles, agriculture, cement, chemical and water treatment.
Get more information about the market: https://www.imarcgroup.com/amino-acid-technical-material-market-report The global amino acids market has been witnessing a positive growth over the past few years. This can be accredited to the increasing usage of amino acids in the healthcare and animal feed industries coupled with rising consumption of protein supplements. Request a sample report: https://www.imarcgroup.com/request?type=report&id=273&flag=B Browse more reports on Chemical & Materials industry: http://www.imarcgroup.com/categories/chemicals-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6% during the forecast period. The increase in consumption of nutritive convenience food and fortified food and the rising health awareness among consumers are leading to increased consumption of healthier diets, thereby driving this market. Read more @ https://www.marketsandmarkets.com/Market-Reports/functional-food-ingredients-market-9242020.html
Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking.
Whipsmartmi.com is currently publishing research studies on the "Beverage Flavoring Systems Market" with an assessment of recent trends in the Food and Beverage industry.
Looking forward, the masterbatch market value is projected to reach a strong growth during the forecast period (2021-2026). More info:- https://www.imarcgroup.com/masterbatch-market
the global sodium caseinate market is expected to witness significant growth in the coming years, driven by the increasing demand for convenience and processed food products, as well as the rising awareness about its nutritional benefits. However, the market faces challenges from allergenic potential and competition from alternative ingredients. Overall, there are ample opportunities for market players to explore, particularly in emerging markets and the development of plant-based alternatives.
According to the latest research report by IMARC Group, The global fruit snacks market size reached US$ 6.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.6% during 2024-2032. More Info:- https://www.imarcgroup.com/fruit-snacks-market
Get more details @ http://bit.ly/2sbU8um Iron Sulfate Heptahydrate Market Size, Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Russia, China, India, Japan, Malaysia, Thailand, Indonesia, Australia, Brazil, Saudi Arabia, UAE, South Africa), Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2017 – 2024
Dietary Fibers Market categorizes the Global Market by Type (Soluble & Insoluble ), Source (Cereals & Grains, Fruits & Vegetables & Others), Application (Functional Food & Beverages, Animal Feed), and by Region
Vitamin & Mineral Premixes Market report categorizes the global market by Application (Feed, Healthcare, Food & Beverages, and Personal Care), Type (Minerals, Vitamins, Vitamin & Mineral Combinations), Form (Powder and Liquid), and Region
The growing demand for an array of innovative flavors in soft drinks, the favorable regulatory environment for fortified products, and consumer inclination toward clean-label and organic products are the key factors contributing to the growth of the market during the forecast period.
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026.
According to the latest research report by IMARC Group, The global fruit snacks market size reached US$ 6.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.3 Billion by 2028, exhibiting a growth rate (CAGR) of 7.69% during 2023-2028. More Info:- https://www.imarcgroup.com/fruit-snacks-market
The global amino acids market has experienced a healthy growth over the past several years. This can be attributed to the rising demand for protein-rich foods and supplements along with expanding pharmaceutical and animal feed industries. To get more information, please visit @ http://www.imarcgroup.com/amino-acid-technical-material-market-report Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Market Research Future (MRFR) recognizes the following companies as the key players in the global Non-Fuel Grade alcohol market that includes Archer Daniels Midland Company, Cargill, Incorporated, Sasol, Merck KGaA, CropEnergies AG, LyondellBasell Industries Holdings BV, Pannonia Bio, Wilmar Bioethanol, Godavari Biorefineries Ltd, Solvay and others. Get Free Sample @ https://www.marketresearchfuture.com/sample_request/7759 Market Highlights Non-Fuel Grade Alcohol Market is estimated to be valued at USD 18,001.6 million in 2018 and expected to grow at a CAGR of 4.26% during the forecast period.
Nutraceutical Excipients are inactive substances formulated alongside the Active Pharmaceutical Ingredient (API), for bulking-up formulations that contain potent active ingredients.
With most raw materials of beverage flavorings being imported across national borders, the global coronavirus outbreak has adversely impacted market players in terms of meeting production requirements. Strict laws associated with the use and labeling of beverage ingredients are influencing the beverage flavoring market. The market has been projected to surpass a massive US$ 6.933 Bn value pool in the forecast period between 2019 and 2029, states a new FMI report. The rising awareness and demand for vitamin C in beverage formulations is likely to generate opportunities in health drinks through the pandemic, impacting production and sales processes
Glucuronolactone is one of the most preferred ingredients in energy drinks which is one of significant reason fuelling demand in the Glucuronolactone market. The global gluconolactone market was approximately valued at ~US$ 336.2Mn in 2019. It is projected to rise at a CAGR of ~3.9%, to reach US$ 493.6 Mn by 2029.
The study segments Nutraceutical Products industry in light of major classification such as product type, potential markets, application, and end-user.
The growing demand for an array of innovative flavors in soft drinks, the favorable regulatory environment for fortified products, and consumer inclination toward clean-label and organic products are the key factors contributing to the growth of the market during the forecast period.
The increasing consumer inclination towards newer chocolate variants fortified with additional flavors represents one of the key factors driving the chocolate market. Moreover, the growing consumer awareness towards various health benefits associated with dark chocolate is further bolstering the market growth.
The increasing consumer inclination towards newer chocolate variants fortified with additional flavors represents one of the key factors driving the chocolate market. Moreover, the growing consumer awareness towards various health benefits associated with dark chocolate is further bolstering the market growth. Read more: https://www.syndicatedanalytics.com/chocolate-manufacturing-plant-project-report
Sintered dolomite finds utilization in the iron & steel industry for manufacturing refractory raw materials such as bricks and LD converter lining. The mineral would generate around 70% total return to stakeholders throughout the foreseeable timeframe. On the other hand, calcined dolomite is utilized as a fluxing material in iron production for manufacturing fluxed sinters. This FMI study reveals that, value creation of sintered dolomite will be over thrice that of its calcined counterpart by 2029.
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Bharatbook.com announces a 25% discount on a report "Lactic Acid Market by Application & Polylactic Acid Market by Application & Geography - Global Trends & Forecasts to 2019". This report focuses on the markets for lactic acid and polylactic acid (PLA), which are respectively segmented on the basis of applications and geography.(Discount Valid till 31 Aug 2014)