Synthetic Food Market Growth Forecast, 2023–2032 - PowerPoint PPT Presentation

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Synthetic Food Market Growth Forecast, 2023–2032


Synthetic food market share from the color product segment is slated to witness over 9% CAGR through 2032 – PowerPoint PPT presentation

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Title: Synthetic Food Market Growth Forecast, 2023–2032

Synthetic Food Market Size to Cross USD 31 Bn by
Overview of Synthetic Food Market
  • Global Synthetic Food Market is speculated to
    grow considerably through 2032, credited to the
    surging health issues among consumers which is
    promoting the consumption of healthier food
  • Customers are looking for food products with
    special health benefits as they become more aware
    of the connection between nutrition and health.
    The emergence of functional food items fortified
    with vitamins, and minerals, as well as
    additional substances that support health and
    wellness would further encourage the market
  • In addition, prominent companies in the market
    are focusing on partnerships and collaboration
    deals to solidify their position in the
    marketplace. For instance, in June 2019, SIBUR
    and BASF announced partnership to create
    breakthrough polymer solutions at SIBUR's PolyLab
    RD Center in Moscow, Russia. The Memorandum of
    Cooperation was signed to move ahead in SIBUR and
    BASF's solid commitment to cater to the growing
    market demand.

  • The synthetic food market has been divided in
    terms of product, application, and region.
  • Based on product, the hydrocolloids segment is
    slated to grow at more than 7 CAGR from 2023 to
    2032 attributed to its various uses in making
    plant-based meat alternatives. In the synthetic
    food sector, hydrocolloids are frequently
    utilized as stabilizing, thickening, as well as
    gelling agents. These components are primarily
    obtained from organic sources including
    plant-based gums, seaweed, and starches, and
    incorporated into synthetic food items to improve
    consistency, texture, and stability. Not to
    mention, hydrocolloids are essential to create
    plant-based meat substitutes that have the same
    texture and mouthfeel as their animal-based
  • With respect to application, the flavor
    fragrances segment is estimated to expand
    substantially over the review timeline. Synthetic
    flavors and perfumes are frequently used in the
    beverage business to create enticing flavors and
    aromas. Compared to natural alternatives, these
    synthetic substances are more affordable and
    consistently flavorful. Fruit juices, energy
    drinks, and carbonated beverages contain
    artificial tastes.

  • From the regional front, the Middle East Africa
    synthetic food market is anticipated to amass USD
    2.30 billion by 2032, driven by the surging
    demand for environmentally friendly and
    alternative food options owing to climate change
    and water limitation. Synthetic food products
    provide a possible alternative to solving
    environmental issues in the MEA region, which is
    especially vulnerable to the impacts of climate
  • Notable participants in the Synthetic Food market
    include Symrise AG, Royal DSM N.V., Naturex
    S.A., Flavorchem Corporation, Sensient
    Technologies, Falcon Essential Oils, Fiorio
    Colori, FMC Corporation, Döhler Group, Chr.
    Hansen A/S, Biolandes SAS, BASF SE, Allied
    Biotech Corp., Archer Daniels Midland Company,
    and Aarkay

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