Nutraceutical Excipients Market Research Report Analysis - Global Forecast to 2022 - PowerPoint PPT Presentation

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Nutraceutical Excipients Market Research Report Analysis - Global Forecast to 2022

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The global nutraceutical excipients market is estimated to be valued at USD 2.96 Billion in 2017; it is projected to grow at a CAGR of 7.6%, to reach USD 4.27 Billion by 2022. Factors such as advances in nanotechnology used to impart new functions to excipients and a wide range of applications in the food & beverage industry are driving their market. – PowerPoint PPT presentation

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Title: Nutraceutical Excipients Market Research Report Analysis - Global Forecast to 2022


1
MarketsandMarkets Presents
Nutraceutical Excipients Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/n
utraceutical-excipient-market-247060367.html
2
The report "Nutraceutical Excipients Market by
Functionality (Fillers Diluents, Coating
Agents, Lubricants, and Flavoring Agents), End
Product (Prebiotics, Probiotics, Proteins Amino
Acids, and Vitamins), Form (Dry and Liquid), and
Region - Global Forecast to 2022", The
nutraceutical excipients market is estimated at
USD 2.96 Billion in 2017 and is projected to
reach a value of USD 4.27 Billion by 2022, at a
CAGR of 7.6. The market is driven by factors
such as the growing demand for nutraceuticals and
advances in nanotechnology used in imparting new
functions to excipients. The major players in the
food industry are investing in research
development activities to expand their excipient
product portfolios and attract more consumers by
providing innovative products at lower
prices. The Asia Pacific region is projected to
be the fastest-growing market for nutraceutical
excipients, at a projected CAGR of 9.0 from 2017
to 2022 it accounted for a market share of 26.4
in 2016. With busy lifestyles and increase in
disposable incomes, the demand for fortified
nutritional food beverage products is growing
in the region. The application of excipients is
estimated to increase at a higher rate due to the
demand from the nutraceutical industry. The
major restraining factor for the nutraceutical
excipients market is restraining RD investments.
The cost of proving the effectiveness of an
excipient through clinical trials is also
relatively expensive and can be a major hindrance
to the development of novel excipients in the
market. Many multinational excipient
manufacturers have made minimal investments in
RD due to several challenges for excipients in
the past few years, except in the area of
specialty excipients. Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id247060367
3
  • The proteins amino acids segment accounted for
    the largest share of the nutraceutical excipients
    market, by functionality, in 2016.
  • On the basis of functionality, proteins amino
    acids accounted for the largest share of the
    nutraceutical excipients market in 2016, followed
    by the omega-3 fatty acids. Excipients are
    necessary during the manufacturing of
    protein-based nutraceutical products to avoid
    protein aggregation. Excipients are also used in
    the manufacture of amino acid-based nutraceutical
    products for instance, in the powder form of the
    amino acid supplement, they are used for the
    powder to dissolve easily and give it an
    acceptable taste.
  • Fillers diluents accounted for the largest
    market share in 2016.
  • On the basis of type, fillers diluents
    accounted for the largest market share in 2016.
    Fillers are increasingly being used by dietary
    supplement manufacturers, since the volume of
    active ingredients in some supplements is
    extremely low (in micrograms). In such cases,
    fillers help in bulking up the product. The easy
    availability and wide acceptance of fillers
    diluents to nutraceutical product manufacturers
    have accelerated the growth of this segment.
  • Dry excipients accounted for the largest market
    share among all forms in 2016.
  • The dry form of nutraceutical excipients
    accounted for a larger market share, as compared
    to the liquid form. The popularity of the dry
    form can be attributed to its cost-effectiveness
    and convenience in multiple applications.
    Increase in demand for dry beverage mixes with
    additional nutrients, including customized mixes,
    and consumer preference for fortified beverages
    are fueling the growth of the dry segment in the
    nutraceutical excipients market.
  • Request New Version https//www.marketsandmarkets
    .com/RequestNewVersion.asp?id247060367

4
  • North America dominated the nutraceutical
    excipients market in 2016.
  • North America accounted for the largest market
    share in 2016. The nutraceutical excipients
    market is consolidated in North America and
    dominated by a few companies such as DuPont,
    Kerry, Cargill, and Ingredion. The market for
    nutraceutical excipients here is mature, and
    hence, the growth is moderate compared to other
    regions.
  • This report includes a study of marketing and
    development strategies, along with the product
    portfolios of the leading companies. It includes
    profiles of leading companies such as Kerry
    (Ireland), ABF (UK), DuPont (US), Ingredion (US),
    and Sensient (US), Roquette Frères (France),
    Meggle (Germany), Hilmar Ingredients (US), JRS
    Pharma (Germany), Innophos (US), Cargill (US),
    and IMCD (Netherlands).
  • Targeted Audience
  • Regulatory and research organizations
  • Raw material producers, suppliers, and
    distributors
  • Equipment manufacturers, traders, distributors,
    and dealers
  • Nutraceutical excipients manufacturers, traders,
    distributors, and dealers
  • Speak to Analyst https//www.marketsandmarkets.c
    om/speaktoanalystNew.asp?id247060367
  •  

5
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INC.  630 Dundee Road  Suite 430  Northbrook, IL
60062  USA 1-888-600-6441  Email
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s/food-and-beverage Connect with us on LinkedIn _at_
http//www.linkedin.com/company/marketsandmarkets
6
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