Functional Food Ingredients: Growing Health Awareness Among Consumers to Bolster Industry Growth

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Marketsandmarkets presents

• Functional Food Ingredients Growing Health
  Awareness Among Consumers to Bolster Industry
  Growth

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• The report "Functional Food Ingredients Market by
  Type (Probiotics, Prebiotics, Proteins Amino
  Acids, Phytochemical Plant Extracts, Omega-3
  Fatty Acids, Carotenoids, Fibers Specialty
  Carbohydrates), Application, Source, and Region -
  Global Forecast to 2023", The functional food
  ingredients market is estimated to be valued at
  USD 68.60 billion in 2018 and is projected to
  reach USD 94.21 billion by 2023, at a CAGR of
  6.6. Functional food ingredients help manage
  weight, improve infant health, and help prevent
  conditions such as high blood pressure. These
  products are popular among younger consumers who
  are becoming increasingly health conscious. The
  market is driven by the growth in the need for
  food enrichment due to high processing levels of
  food products and RD and expansion of production
  capacity to enhance applicability accelerate
  growth.
• Browse
• 80 market data Tables  
• 45 Figures
• 175 Pages and in-depth TOC on "Functional Food
  Ingredients Market
• You can speak to our analyst _at_
• https//www.marketsandmarkets.com/speaktoanalystNe
  w.asp?id9242020

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• The functional food ingredients market is
  estimated to be valued at USD 68.60 billion in
  2018 and is projected to reach USD 94.21 billion
  by 2023, at a CAGR of 6.6 during the forecast
  period. The increase in consumption of nutritive
  convenience food and fortified food and the
  rising health awareness among consumers are
  leading to increased consumption of healthier
  diets, thereby driving this market.
• The South American market is projected to grow at
  the highest CAGR from 2018 to 2023. The growing
  food processing industry in the region, along
  with the growing health consciousness, has a
  direct impact on the functional food ingredients
  industry in the region owing to the use of
  functional food ingredients in energy drinks
  bars, dairy products, and infant nutrition
  products. This is the key reason for the
  high-growth rates of all types of functional food
  ingredients in this region.
• The global market for functional food ingredients
  is dominated by large-scale players such as
  DowDuPont (US), Archer Daniels Midland Company
  (US), BASF SE (Germany), Cargill (US), Arla Foods
  (UK), Chr. Hansen (Denmark), and Koninklijke DSM
  N.V. (Netherlands).

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• Scope of the Report
• Based on Type, the market has been segmented as
  follows
• Probiotics
• Proteins amino acids
• Phytochemical plant extracts
• Prebiotics
• Fibers specialty carbohydrates
• Omega-3 fatty acids
• Carotenoids
• Vitamins
• Minerals
• Based on Source, the market has been segmented as
  follows
• Natural
• Synthetic

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• Based on Application, the market has been
  segmented as follows
• Food
• Beverages
• Based on Region, the market has been segmented as
  follows
• North America
• Europe
• Asia Pacific
• South America
• RoW (the Middle East and Africa)

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• Target Audience
• The stakeholders for the report are as follows
• Raw material suppliers
• Manufacturers
• Food ingredient manufacturers
• Food ingredient processors
• Chemical industry
• Regulatory bodies
• Food and Drug Administration (FDA)
• United States Department of Agriculture (USDA)
• European Food Safety Agency (EFSA)
• EUROPA
• Codex Alimentarius
• Food Safety Australia and New Zealand (FSANZ)
• Government agencies
• Intermediary suppliers such as traders,
  distributors, and suppliers of ingredients and
  end products
• End users
• Food beverage manufacturers/suppliers

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