Food Fortifying Agents Market worth 69.8 Billion USD by 2020

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MarketsandMarkets Presents
Food Fortifying Agents Market worth 69.8 Billion
USD by 2020
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od-fortifying-agents-market-72061350.html
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The report "Food Fortifying Agents Market by
Type (Minerals, Vitamins, Carbohydrates,
Prebiotics, Probiotics, etc.), Application
(Cereal Cereal-Based Products, Fats Oils,
Bulk Food Items, Infant Formula, Dietary
Supplements, Etc.) Region - Global Forecasts to
2020", The market for food fortifying agents is
projected to reach USD 69.8 Billion by 2020, at a
CAGR of 16.7 Browse 137 market data Tables and
49 Figures spread through 224 Pages and in-depth
TOC on "Food Fortifying Agents Market by Type
(Minerals, Vitamins, Carbohydrates, Prebiotics,
Probiotics, etc.), Application (Cereal
Cereal-Based Products, Fats Oils, Bulk Food
Items, Infant Formula, Dietary Supplements, Etc.)
Region - Global Forecasts to 2020 http//www.m
arketsandmarkets.com/Market-Reports/food-fortifyin
g-agents-market-72061350.html Early buyers will
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The report defines and segments the food
fortifying agents market on the basis of various
types, applications, and regions, with analyses
and projections of the market size of each of
these segments in terms of value and volume.
Dietary supplements to be the fastest growing
application of the food fortifying agents market
during the forecast period The dietary
supplements application of food fortifying agents
is expected to grow at a comparatively higher
CAGR. The dietary supplements segment is growing
due to the scientific evidence proving that
dietary supplements with fortified nutrients is
beneficial for the overall development of the
human body. The bulk food items segment has been
estimated to lead the market in terms of both
value and volume mainly due to the large quantity
they are used in. Minerals The most widely used
type of food fortifying agents The minerals
segment accounted for the largest share in the
food fortifying agents market in terms of volume.
However, the vitamins segment of food fortifying
agents dominated the food fortifying agents
market in terms of value. Probiotics is projected
to grow at the highest CAGR from 2015 to 2020.
Growing research and consumer usage, along with
the potential health benefits of minerals and
vitamins to support the bodys growth
development, which benefits in health improvement
and a variety of other conditions, are driving
the demand for minerals and vitamins.
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Asia-Pacific is projected to be the
fastest-growing region in the food fortifying
agents market The North America region was the
largest market for food fortifying agents in
2014. The Asia-Pacific region is projected to be
the fastest-growing market for food fortifying
agents during the forecast period. The market
here is driven by increasing consumer awareness
and growing incidences of chronic diseases such
as high blood pressure, cancer, cardiovascular
disease, and Alzheimers disease. China dominated
the Asia-Pacific market for food fortifying
agents owing to the rapidly aging population and
the growing incidences of chronic diseases. India
is the fastest-growing market in the Asia-Pacific
region. This report studies marketing and
development strategies, along with the product
portfolio of leading companies. It includes the
profiles of leading companies such as Cargill,
Incorporated (U.S.), Royal DSM (The Netherlands),
CHR. Hansen Holdings A/S (Denmark), E. I. du Pont
de Nemours and Company (U.S.), BASF SE (Germany),
Arla Foods (Denmark), Tate Lyle (U.K.),
Ingredion (U.S.), The Archer Daniels Midland
Company (U.S.), and Nestle SA (Switzerland). The
key players in the market are focusing on new
product launches to strengthen their market hold
and their product portfolio.
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