Food Fortifying Agents Market worth 69.8 Billion USD by 2020

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MarketsandMarkets Presents
Food Fortifying Agents Market worth 69.8 Billion
USD by 2020
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The report "Food Fortifying Agents Market by Type
(Minerals, Vitamins, Carbohydrates, Prebiotics,
Probiotics, etc.), Application (Cereal
Cereal-Based Products, Fats Oils, Bulk Food
Items, Infant Formula, Dietary Supplements, Etc.)
Region - Global Forecasts to 2020", The market
for food fortifying agents is projected to reach
USD 69.8 Billion by 2020, at a CAGR of
16.7 Browse 137 market data Tables 49
Figures  224 Pages and in-depth TOC on "Food
Fortifying Agents Market  You can speak to
our analyst_at_ http//www.marketsandmarkets.com/spea
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Source MarketsandMarkets Analysis
Breakdown of Primary Interview
Source Expert Interviews and MarketsandMarkets
Analysis
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The market for food fortifying agents is
projected to reach USD 69.8 Billion by 2020, at
a CAGR of about 16.7 from 2015 to 2020. The food
fortifying agents market is fueled by the growing
health awareness among consumers and the
increasing incidences of chronic conditions such
as blood pressure, diabetes, cardiovascular
diseases, and cancer. Globally, the rise in aging
populations and the growing health concerns have
led to a large-scale adoption of food fortifying
agents for various applications. The food
fortifying agents market is segmented on the
basis of type into minerals, vitamins, lipids,
carbohydrates, proteins amino acids,
prebiotics, and probiotics. The probiotics
segment is growing at the fastest rate in terms
of value, due to the increasing consumers demand
for essential nutrients owing to the growing
incidences of chronic diseases. Based on
applications, the food fortifying agents market
is segmented into cereals cereal-based
products, dairy dairy-based products, fats
oils, bulk food items, beverages, infant formula,
and dietary supplements. The dietary supplements
segment, by application, is growing at the
fastest rate due to its benefits in the overall
development of the human body and health benefits
attached to it. Bulk food items dominated the
food fortifying agents market due to the
increasing demand for high-quality food products
and changing health trends, which in turn
increases the demand for food fortifying
agents. The multi-functionality of food
fortifying agents, coupled with the growing
demand from the food beverage industry, drives
the market. However, increasing raw material cost
and competition among raw material suppliers
along with regulations regulating the production
of use of food fortifying agents are restraining
the market.
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• The key players involved in food fortifying
  agents market include Cargill, Incorporated
  (U.S.), Royal DSM (The Netherlands), CHR. Hansen
  Holdings A/S (Denmark), E. I. du Pont de Nemours
  and Company (U.S.), BASF SE (Germany), Arla Foods
  (Denmark), Tate Lyle (U.K.), Ingredion (U.S.),
  The Archer Daniels Midland Company (U.S.), and
  Nestle SA (Switzerland).
• Target Audience
• Food fortifying agents manufacturers
• Research institutions
• Raw material suppliers
• Government bodies
• Distributors
• End user (food industry)
• Scope of the Report
• On the basis of Type, the food fortifying agents
  market is segmented as follows
• Minerals
•  Vitamins
• Lipids
• Carbohydrates
• Proteins amino acids

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• On the basis of Application, the food fortifying
  agents market is segmented as follows
• Cereals cereal-based products
• Dairy dairy-based products
• Fats oils
• Bulk food items
• Beverages
• Infant formula
• Dietary supplements
• Others (bakery, confectionery products, pet food,
  animal feed, and pet nutrition)
• On the basis of region, the food fortifying
  agents market is segmented as follows
• North America
• Europe
• Asia-Pacific
• RoW
• Available Customizations

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