MGT 372 In order to succeed, you must read/Uophelpdotcom

1
MGT 372 In order to succeed, you must
read/Uophelpdotcom

• For more course tutorials visit
• www.uophelp.com

2
MGT 372 Entire Course

• For more course tutorials visit
• www.uophelp.com
•  
• MGT 372 Week 1 Individual Assignment Impact of
  Management Style Paper
• MGT 372 Week 1 DQ 1
• MGT 372 Week 1 DQ 2
• MGT 372 Week 2 Individual Assignment Article
  Analysis
• MGT 372 Week 2 Learning Team Assignment
  Organizational Chart and Presentation
• MGT 372 Week 2 DQ 1
• MGT 372 Week 2 DQ 2
• MGT 372 Week 3 Individual Assignment Guest
  Service Paper
• MGT 372 Week 3 Learning Team Assignment Role of
  Marketing Paper
• MGT 372 Week 3 DQ 1
• MGT 372 Week 3 DQ 2
• MGT 372 Week 4 Individual Assignment Forecasting
  Paper

3
MGT 372 Entire Course

• For more course tutorials visit
• www.uophelp.com
•  
• MGT 372 FINAL EXAM
• Questions 1 5 are True or False.
• Highlight the answer in Bold Red.
• Question 1 -
• The bottom-up method of job and task analysis is
  based on a new establishment with new employees.
  True or False

4
MGT 372 Week 1 DQ 1

• For more course tutorials visit
• www.uophelp.com
•  
• What are FOH and BOH job functions? What are
  differences and similarities between FOH and BOH
  employees? What effect do these differences and
  similarities have on managing a food and beverage
  operation?

5
MGT 372 Week 1 DQ 2

• For more course tutorials visit
• www.uophelp.com
•  
• What is a managers role in a food and beverage
  operation? How may this role affect the
  operations profitability? Please feel free to
  draw from personal work-related experiences.

6
MGT 372 Week 1 Individual Assignment Impact of
Management Style Paperl

• For more course tutorials visit
• www.uophelp.com
•  
• Prepare a 700- to 1,050-word paper in which you
  describe the effect of a managers actions on a
  food and beverage operation. Address the
  following
• Create a list of seven situations in
  which a managers actions indirectly or directly
  affect a guests dining experience.

7
MGT 372 Week 2 DQ 1

• For more course tutorials visit
• www.uophelp.com
•  
• What is guest service? Why is guest service
  important to a food and beverage operation? How
  can managers increase the level of guest service
  provided? Recommend at least three strategies.

8
MGT 372 Week 2 DQ 2

• For more course tutorials visit
• www.uophelp.com
•  
• Whose role is it to market a food and beverage
  operation? What are three internal promotional
  activities a manager may implement to increase
  sales? How do these activities increase the
  operations profitability?

9
MGT 372 Week 2 Individual Assignment Article
Analysis

• For more course tutorials visit
• www.uophelp.com
•  
• Resources Electronic Reserve Readings,
  University Library
• Locate two articles concerning staffing
  challenges in food and beverage operations.

10
MGT 372 Week 2 Learning Team Assignment
Organizational Chart and Presentation

• For more course tutorials visit
• www.uophelp.com
•  
• Resources Electronic Reserve Readings,
  University Library
• Locate two articles concerning staffing
  challenges in food and beverage operations.

11
MGT 372 Week 3 DQ 1

• For more course tutorials visit
• www.uophelp.com
•  
• What are components of cost of sales? How is cost
  of sales calculated? How does cost of sales
  affect a food and beverage operations
  profitability? What areas would you examine to
  improve cost of sales?

12
MGT 372 Week 3 DQ 2

• For more course tutorials visit
• www.uophelp.com
•  
• What tools are available for managers to use when
  forecasting? What role does forecasting play in
  managing a food and beverage operation? What
  operational variables must a manager consider?
  What is the difference between short- and
  long-term forecasting?
• Please respond in 200 300 words.

13
MGT 372 Week 3 Individual Assignment Guest
Service Paper

• For more course tutorials visit
• www.uophelp.com
•  
• What tools are available for managers to use when
  forecasting? What role does forecasting play in
  managing a food and beverage operation? What
  operational variables must a manager consider?
  What is the difference between short- and
  long-term forecasting?
• Please respond in 200 300 words.

14
MGT 372 Week 3 Learning Team Assignment Role of
Marketing Paper

• For more course tutorials visit
• www.uophelp.com
•  
• Submit your Role of Marketing Paper to the
  facilitator.
• Use the organization you selected in your
  Organizational Chart and Presentation.

15
MGT 372 Week 4 DQ 1

• For more course tutorials visit
• www.uophelp.com
•  
• What regulatory agencies monitor the food and
  beverage industry? What effect do regulations
  mandated by these agencies have on a food and
  beverage operations management? What regulations
  should be eliminated or added? Why?

16
MGT 372 Week 4 DQ 2

• For more course tutorials visit
• www.uophelp.com
•  
• What are three different food safety concerns? As
  a manager, what procedures would you follow or
  implement to ensure proper food safety? How would
  you ensure these procedures were followed?

17
MGT 372 Week 4 Individual Assignment Forecasting
Paper

• For more course tutorials visit
• www.uophelp.com
•  
• What are three different food safety concerns? As
  a manager, what procedures would you follow or
  implement to ensure proper food safety? How would
  you ensure these procedures were followed?

18
MGT 372 Week 4 Learning Team Assignment
Profitability Evaluation

• For more course tutorials visit
• www.uophelp.com
•  
• Submit your Profitability Evaluation to the
  facilitator.
• Select one of the following food and beverage
  operations
• The Tenney at Night

19
MGT 372 Week 5 DQ 1

• For more course tutorials visit
• www.uophelp.com
•  
• What recent trends have affected the food and
  beverage industry? What implications have these
  had on food and beverage operations? How have
  managers adjusted to meet these demands? What new
  trends may affect the food and beverage industry?

20
MGT 372 Week 5 DQ 2

• For more course tutorials visit
• www.uophelp.com
•  
• What are some advances in food and beverage
  technology? What effect have these advances had
  on managing the food and beverage industry? What
  are some ethical concerns brought about by these
  advances?

21
MGT 372 Week 5 Individual Assignment Trends in
Food and Beverage Management Paper

• For more course tutorials visit
• www.uophelp.com
•  
• Prepare a 750- to 1,050-word paper in which you
  identify three trends that have affected the food
  and beverage industry. Describe the effect of
  these trends. What effect has technology had on
  the food and beverage industry and its operations?

22
MGT 372 Week 5 Learning Team Assignment Food and
Beverage Regulations Presentation

• For more course tutorials visit
• www.uophelp.com
•  
• Select one of the following regulatory aspects of
  food and beverage operations
• Health codes or Hazard Analysis and
  Critical Control Point
• Employment law
• Responsible alcohol policies
• Workers compensation

23
MGT 350 In order to succeed, you must
read/Uophelpdotcom

• For more course tutorials visit
• www.uophelp.com