Feed Yeast Market Insights, Trends & Growth Outlook | Impact of Covid-19 on Feed Yeast Market - PowerPoint PPT Presentation

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Feed Yeast Market Insights, Trends & Growth Outlook | Impact of Covid-19 on Feed Yeast Market

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Feed Yeast Market has a significant scope for growth and is projected to reach USD 2.3 billion by 2025, recording a CAGR of 5.1%. Impact of Covid-19 on Feed Yeast Market – PowerPoint PPT presentation

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Title: Feed Yeast Market Insights, Trends & Growth Outlook | Impact of Covid-19 on Feed Yeast Market


1
MarketsandMarkets Presents
Feed Yeast Market - Forecast to
2025 https//www.marketsandmarkets.com/Market-Repo
rts/feed-yeast-market-108142106.html

2
The report "Feed Yeast Market by Type (Yeast
Derivatives, Probiotic Yeast, Brewers Yeast, and
Specialty Yeast), Livestock (Ruminants, Swine,
Poultry, Aquatic Animals, Pets and Equine), Genus
, and Region - Global Forecast to 2025" size is
projected to reach USD 2.3 billion by 2025, which
was estimated at USD 1.8 billion in 2020 it is
expected to grow at a CAGR of 5.1 from 2020. The
market is driven by factors such as ban on the
use of antibiotics in feed as a growth promoter
and increasing use of yeast as a nutritional
supplement for livestock. Also, rising concern
regarding animal health and feed quality has been
driving the growth of this market. Browse 316
market data Tables and 50 Figures spread
through 325 Pages and in-depth TOC on "Feed Yeast
Market - Global Forecast to 2025 With the
introduction of stringent regulations, Europe is
estimated to be the second largest market during
the forecast period. The feed yeast market in
Europe is driven by the introduction of stringent
regulations pertaining to the use of antibiotics
in feed. Increasing awareness about the benefits
of feed yeast is projected to contribute to the
market growth. The high demand for quality and
nutrient-rich feed in the European countries has
led to the high demand for feed yeast among
farmers. Moreover, the European legislators are
also concerned about food and animal safety and
thus have implemented many safety laws for the
same. With high concerns related to animal
health, the EU government has put a ban on the
use of antibiotic growth promoters in feed due to
its negative impact on animal health as well as
on the health of human consumers. For the
replacement of those antibiotics,
naturally-sourced feed ingredients that have
antibiotic properties such as feed yeast were
developed by manufacturers. Download PDF
Brochure https//www.marketsandmarkets.com/pdfdow
nloadNew.asp?id108142106
3
  • Report Objectives
  • Determining and projecting the size of the market
    with respect to type, livestock, genus, and
    region over a five-year period from 2020 to 2025
  • Identifying attractive opportunities in the
    market by determining the largest and
    fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of
    the following
  • Impact of macro- and microeconomic factors on the
    market
  • Shifts in demand patterns across different
    subsegments and regions
  • Identifying and profiling key market players in
    the feed yeast market on the basis of the
    following
  • Product/service offering
  • Business strategies            
  • Strengths, weaknesses, opportunities, and threats
  • Key financials
  • Understanding the competitive landscape for a
    comparative analysis of market leaders and
    identifying the key market shareholders across
    the industry.
  • Analyzing regulatory frameworks across regions
    and their impact on prominent market players
  • Providing insights on key investments in
    technology innovations
  • Request for sample Pages https//www.marketsandma
    rkets.com/requestsampleNew.asp?id108142106

4
Restraint Competition for basic raw
materials The global supply of raw materials for
yeast production can have a significant impact on
the production of feed yeast and its extracts.
The important source of yeast production is based
on a sugar by-product, molasses. The shortage of
molasses is a major concern for the global yeast
market due to the high competition for these raw
materials from different industries such as food,
pharmaceutical, feed, and others. Such a shortage
has arisen due to many reasonspoor sugarcane and
sugar beet yield being the major one. Therefore,
this is expected to limit its supply in the
production of yeast ingredients. With high demand
for brewers yeast used in bakery and alcohol
industries, much more deficit in the availability
of raw materials for the manufacturing of feed
yeast can further affect the final product price.
Opportunity Innovations in the animal feed
industry Technological innovations in the animal
feed sector had created significant opportunities
for the manufacturers to come up with new
products in the animal nutrition and feed
additives segments. For instance, Canadian
Bio-Systems Inc (Canada) launched a new category
of feed technology with broad advantages for the
livestock industry. This technology, which is a
yeast-based innovation, was developed for the use
of yeast as a feed additive in the diets of
swine, ruminants, and poultry. This is one of the
best replacements for antibiotic use to improve
animal health and performance. As the use of
antibiotics is banned in the animal feed sector,
such yeast-based bioactive technology can serve
as a suitable alternative for livestock producers
in the coming years. As a bio-based feed
ingredient, yeast can be mixed with the feed and
can be fed at farm sites Make an Inquiry
https//www.marketsandmarkets.com/Enquiry_Before_B
uyingNew.asp?id108142106  
5
  • Key Market Players
  • Many domestic and global players provide feed
    yeast to improve animal health and performance.
    Major manufacturers have their presence in the
    European and Asian countries. The key companies
    in the global market are Associated British Foods
    PLC. (UK), Archer Daniels Midland (US), Alltech
    Inc. (US), Cargill, Incorporated (US), Angel
    Yeast Co. Ltd. (China), Chr. Hansen (Denmark),
    and Lesaffre (France), Various strategies, such
    as expansions, mergers acquisitions, and new
    product launches, were adopted by the key
    companies to remain competitive in the market.
  • Recent Developments
  • In January 2019, Ohly (UK) and Lallemand
    (Canada), entered into a strategic partnership
    for the divestment of Ohlys Hutchinson Torula
    Yeast facility and associated Torula whole cell
    business in the US. The long-term supply
    partnership between these companies aims at
    benefitting Ohly by ensuring sustainable security
    of the Hutchinson site.
  • In January 2019, ADM acquired Neovia (Chicago)
    which is a a global leader in value-added
    products and solutions for both production and
    companion animals. This acquisition would add new
    products such as premixes, complete feed,
    ingredients, pet care solutions, aquaculture,
    additives, feed yeast, and amino acids to the
    existing portfolio.
  • Speak to Analyst https//www.marketsandmarkets.co
    m/speaktoanalystNew.asp?id108142106

6
Contact Us
ContactMr. Aashish MehraMarketsandMarkets
INC. 630 Dundee Road Suite 430 Northbrook, IL
60062 USA 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
https//www.marketsandmarketsblog.com/market-repor
ts/agriculture-industry Connect with us on
LinkedIn _at_ http//www.linkedin.com/company/markets
andmarkets
7
About MarketsandMarkets
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research on 30,000 high growth niche
opportunities/threats which will impact 70 to
80 of worldwide companies revenues. Currently
servicing 7500 customers worldwide including 80
of global Fortune 1000 companies as clients.
Almost 75,000 top officers across eight
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decisions. Our 850 fulltime analyst and SMEs at
MarketsandMarkets are tracking global high
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Model GEM". The GEM aims at proactive
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markets and entire value chains for deeper
understanding of the unmet insights along with
market sizing and forecasts of niche markets.
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