Fermented Ingredients Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

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Global Fermented Ingredients Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Fermented Ingredients Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2024-2032," the global fermented
  ingredients market size reached US 27.5 Billion
  in 2023.
• Fermented ingredients are employed as food
  additives to trigger fermentation in various food
  and non-food products. Some commonly used
  fermented ingredients include industrial enzymes,
  biogas, vitamins, xanthan, amino acids, and
  antibiotics. They are acidic in nature and
  comprise healthy bacteria and yeast that break
  down carbohydrates, starch, and sugars in foods,
  thereby improving digestive health. They can
  extend the shelf life and alter the texture,
  flavor, and state of the food.
• They are widely used to facilitate microbial
  growth and enzymatic conversion to produce
  cultured milk, yogurt, cider, wine, beer,
  kombucha, tempeh, miso, kimchi, and fermented
  meats. As a result, fermented ingredients find
  extensive applications across various industries,
  including food and beverage, biofuel, textile,
  paper, cosmetics and personal care, and
  pharmaceuticals.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/fermented-ingredients-m
  arket/requestsample

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Report Description

• Global Fermented Ingredients Market Trends
• The escalating demand for fermented ingredients
  from the food and beverage industry represents
  the primary factor driving the market growth. For
  instance, there has been widespread adoption of
  amino acid-based fermented ingredients to
  preserve foods and prepare premium-quality
  fermented alcoholic beverages. Besides this, the
  growing consumer awareness regarding the benefits
  associated with the consumption of fermented
  ingredients has escalated the product demand. In
  line with this, the surging incidences of
  digestive ailments and the shifting consumer
  inclination toward high protein diets have
  augmented the product demand.
• Furthermore, the increasing applications of
  fermented ingredients in the pharmaceutical
  sector for breaking down compounds under aerobic
  or anaerobic conditions and improving the
  bioavailability of medicinal compounds are
  positively influencing the market growth. Besides
  this, the growing product usage in cosmetic and
  personal care products to elevate the level of
  antioxidants, slow down the aging process, and
  enhance overall skin health has accelerated the
  adoption of fermented ingredients. Other factors,
  including the rising consumption of beer,
  increasing product adoption in animal feed,
  emerging biofuel applications, and ongoing
  research and development (RD) activities, are
  also creating a favorable market outlook.
• Looking forward, IMARC Group expects the market
  value to reach US 55.5 Billion by 2032, growing
  at a CAGR of 7.9 during the forecast period
  (2024-2032).
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/fermented-ingredients-m
  arket

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Report Segmentation

• Breakup by Type
• Amino Acids
• Organic Acids
• Polymers
• Vitamins
• Industrial Enzymes
• Antibiotics
• Others
• Breakup by Form
• Dry
• Liquid
• Breakup by Process
• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation

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Report Segmentation

• Anaerobic Fermentation
• Breakup by Application
• Food and Beverages
• Feed
• Pharmaceutical
• Paper
• Others
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Ajinomoto Co. Inc
• AngelYeast Co. Ltd.
• Archer-Daniels-Midland Company
• Associated British Foods plc
• BASF SE
• Cargill Incorporated
• Chr. Hansen Holding A/S
• Döhler
• DuPont de Nemours Inc.
• Evonik Industries AG (RAG-Stiftung)
• Koninklijke DSM N.V.
• Lallemand Inc.
• Lonza Group AG.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Fermented Ingredients
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Type    6.1    Amino
  Acids        6.1.1 Market Trends        6.1.2
  Market Forecast    6.2    Organic Acids       
  6.2.1 Market Trends        6.2.2 Market
  Forecast    6.3    Polymers        6.3.1 Market
  Trends        6.3.2 Market Forecast       

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Table of Contents

•     6.4    Vitamins        6.4.1 Market Trends 
        6.4.2 Market Forecast    6.5    Industrial
  Enzymes        6.5.1 Market Trends        6.5.2
  Market Forecast    6.6    Antibiotics       
  6.6.1 Market Trends        6.6.2 Market
  Forecast    6.7    Others        6.7.1 Market
  Trends        6.7.2 Market Forecast7   Market
  Breakup by Form    7.1    Dry        7.1.1
  Market Trends        7.1.2 Market Forecast   
  7.2    Liquid        7.2.1 Market Trends       
  7.2.2 Market Forecast8   Market Breakup by
  Process    8.1    Batch Fermentation       
  8.1.1 Market Trends        8.1.2 Market
  Forecast    8.2    Continuous Fermentation     
    8.2.1 Market Trends        8.2.2 Market
  Forecast
•     8.3    Aerobic Fermentation        8.3.1
  Market Trends        8.3.2 Market Forecast
• For more information, visit https//www.imarcgrou
  p.com/fermented-ingredients-market/toc

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