Fermented Ingredients Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32 - PowerPoint PPT Presentation

About This Presentation

Fermented Ingredients Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32


According to the latest research report by IMARC Group, The global fermented ingredients market size reached US$ 27.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 55.5 Billion by 2032, exhibiting a growth rate (CAGR) of 7.9% during 2024-2032. More Info:- – PowerPoint PPT presentation

Number of Views:0
Date added: 29 March 2024
Slides: 13
Provided by: MarcelMikaelson


Transcript and Presenter's Notes

Title: Fermented Ingredients Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

Global Fermented Ingredients Market Research and
Forecast Report 2024-2032
  • Format PDFEXCEL

2023 IMARC All Rights Reserved
About IMARC Group
  • International Market Analysis Research and
    Consulting Group is a leading adviser on
    management strategy and market research
    worldwide. We partner with clients in all regions
    and industry verticals to identify their
    highest-value opportunities, address their most
    critical challenges, and transform their
  • IMARCs information products include major
    market, scientific, economic and technological
    developments for business leaders in
    pharmaceutical, industrial, and high technology
    organizations. Market forecasts and industry
    analysis for biotechnology, advanced materials,
    chemicals, food and beverage, travel and tourism,
    nanotechnology and novel processing methods are
    at the top of the companys expertise.
  • IMARCs tailored approach combines unfathomable
    insight into the dynamics of companies and
    markets with close cooperation at all levels of
    the client organization. This ensures that our
    clients achieve unmatchable competitive
    advantage, build more proficient organizations,
    and secure lasting results.

Report Highlight and Description
  • According to the latest report by IMARC Group,
    titled "Fermented Ingredients Market Global
    Industry Trends, Share, Size, Growth, Opportunity
    and Forecast 2024-2032," the global fermented
    ingredients market size reached US 27.5 Billion
    in 2023.
  • Fermented ingredients are employed as food
    additives to trigger fermentation in various food
    and non-food products. Some commonly used
    fermented ingredients include industrial enzymes,
    biogas, vitamins, xanthan, amino acids, and
    antibiotics. They are acidic in nature and
    comprise healthy bacteria and yeast that break
    down carbohydrates, starch, and sugars in foods,
    thereby improving digestive health. They can
    extend the shelf life and alter the texture,
    flavor, and state of the food.
  • They are widely used to facilitate microbial
    growth and enzymatic conversion to produce
    cultured milk, yogurt, cider, wine, beer,
    kombucha, tempeh, miso, kimchi, and fermented
    meats. As a result, fermented ingredients find
    extensive applications across various industries,
    including food and beverage, biofuel, textile,
    paper, cosmetics and personal care, and
  • Request for a PDF sample of this report

Report Description
  • Global Fermented Ingredients Market Trends
  • The escalating demand for fermented ingredients
    from the food and beverage industry represents
    the primary factor driving the market growth. For
    instance, there has been widespread adoption of
    amino acid-based fermented ingredients to
    preserve foods and prepare premium-quality
    fermented alcoholic beverages. Besides this, the
    growing consumer awareness regarding the benefits
    associated with the consumption of fermented
    ingredients has escalated the product demand. In
    line with this, the surging incidences of
    digestive ailments and the shifting consumer
    inclination toward high protein diets have
    augmented the product demand.
  • Furthermore, the increasing applications of
    fermented ingredients in the pharmaceutical
    sector for breaking down compounds under aerobic
    or anaerobic conditions and improving the
    bioavailability of medicinal compounds are
    positively influencing the market growth. Besides
    this, the growing product usage in cosmetic and
    personal care products to elevate the level of
    antioxidants, slow down the aging process, and
    enhance overall skin health has accelerated the
    adoption of fermented ingredients. Other factors,
    including the rising consumption of beer,
    increasing product adoption in animal feed,
    emerging biofuel applications, and ongoing
    research and development (RD) activities, are
    also creating a favorable market outlook.
  • Looking forward, IMARC Group expects the market
    value to reach US 55.5 Billion by 2032, growing
    at a CAGR of 7.9 during the forecast period
  • View Report TOC, Figures and Tables

Report Segmentation
  • Breakup by Type
  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotics
  • Others
  • Breakup by Form
  • Dry
  • Liquid
  • Breakup by Process
  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation

Report Segmentation
  • Anaerobic Fermentation
  • Breakup by Application
  • Food and Beverages
  • Feed
  • Pharmaceutical
  • Paper
  • Others
  • Breakup by Region
  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Competitive Landscape with Key Players
  • Ajinomoto Co. Inc
  • AngelYeast Co. Ltd.
  • Archer-Daniels-Midland Company
  • Associated British Foods plc
  • Cargill Incorporated
  • Chr. Hansen Holding A/S
  • Döhler
  • DuPont de Nemours Inc.
  • Evonik Industries AG (RAG-Stiftung)
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza Group AG.

Key Questions Answered in the Report
Table of Contents
  • 1    Preface2    Scope and Methodology    2.1  
     Objectives of the Study    2.2  
     Stakeholders    2.3    Data Sources       
    2.3.1    Primary Sources        2.3.2  
     Secondary Sources    2.4    Market Estimation 
          2.4.1    Bottom-Up Approach        2.4.2  
     Top-Down Approach    2.5    Forecasting
    Methodology3    Executive Summary4  
     Introduction    4.1    Overview    4.2    Key
    Industry Trends5    Global Fermented Ingredients
    Market    5.1    Market Overview    5.2  
     Market Performance    5.3    Impact of
    COVID-19  5.4    Market Forecast
  • 6     Market Breakup by Type    6.1    Amino
    Acids        6.1.1 Market Trends        6.1.2
    Market Forecast    6.2    Organic Acids       
    6.2.1 Market Trends        6.2.2 Market
    Forecast    6.3    Polymers        6.3.1 Market
    Trends        6.3.2 Market Forecast       

Table of Contents
  •     6.4    Vitamins        6.4.1 Market Trends 
          6.4.2 Market Forecast    6.5    Industrial
    Enzymes        6.5.1 Market Trends        6.5.2
    Market Forecast    6.6    Antibiotics       
    6.6.1 Market Trends        6.6.2 Market
    Forecast    6.7    Others        6.7.1 Market
    Trends        6.7.2 Market Forecast7   Market
    Breakup by Form    7.1    Dry        7.1.1
    Market Trends        7.1.2 Market Forecast   
    7.2    Liquid        7.2.1 Market Trends       
    7.2.2 Market Forecast8   Market Breakup by
    Process    8.1    Batch Fermentation       
    8.1.1 Market Trends        8.1.2 Market
    Forecast    8.2    Continuous Fermentation     
      8.2.1 Market Trends        8.2.2 Market
  •     8.3    Aerobic Fermentation        8.3.1
    Market Trends        8.3.2 Market Forecast
  • For more information, visit https//www.imarcgrou

  • 2023 IMARC All Rights Reserved
  • This Publication and all its contents unless
    otherwise mentioned are copyrighted in the name
    of International Market Analysis Research and
    Consulting (IMARC). No part of this publication
    may be reproduced, repackaged, redistributed or
    resold in whole or in any part. The publication
    may also not be used in any form or by and means
    graphic electronic or mechanical, including
    photocopying, recording, taping or by information
    storage or retrieval, or by any other form,
    without the express consent of International
    Market Analysis Research and Consulting (IMARC).
  • Disclaimer All contents and data of this
    publication, including forecasts, data analysis
    and opinion have been based on information and
    sources believed to be accurate and reliable at
    the time of publishing. International Market
    Analysis Research and Consulting makes no
    representation of warranty of any kind as to the
    accuracy or completeness of any Information
    provided. IMARC accepts no liability whatsoever
    for any loss or damage resulting from opinion,
    errors or inaccuracies if any found this
  • IMARC, IMARC Group and Global Therapy Insight
    Series are registered trademarks of International
    Market Analysis Research and Consulting. All
    other trademarks used in this publication are
    registered trademarks of their respective

Contact Us
Visit us at
TELEPHONE 1-631-791-1145 E-MAIL
Write a Comment
User Comments (0)
About PowerShow.com