Mushroom Market Research, Industry Trends, Strategies, Growth, Regional Analysis and Forecast Till 2025

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Global Mushroom Market Research Report and
Forecast 2020 - 2025
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REPORT OBJECTIVES Highlight
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Report Description
According to the latest report by IMARC Group,
titled Mushroom Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2020-2025, the global mushroom
market size reached US 53.7 Billion in
2019. Mushrooms are edible fungi that play an
indispensable role in the preparation of
different dishes across the globe. They are a
rich source of riboflavin, potassium, vitamin D,
selenium and other ingredients. They have
anti-inflammatory propertie and their consumption
assists in weight management, fighting aging,
controlling diabetes, lowering cholesterol
levels, boosting the immune system, and improving
digestion and bone health. Besides this, they
also aid in minimizing the risk of diseases, such
as prostate and breast cancer. Edible mushrooms
are generally grown in a restricted environment
with adequate light, humidity, ventilation, air
pressure, nutrients and soil pH levels.  Request
for a free sample copy of this report
https//www.imarcgroup.com/mushroom-market/request
sample Market Trends Due to rapid
urbanization, inflating income levels and the
growing prevalence of chronic diseases, such as
obesity and diabetes, there is a rise in the
demand for food items that are low in fats and
cholesterol content. This represents one of the
significant factors which is strengthening the
global mushroom market growth. Apart from this,
the burgeoning food and beverage (FB) industry,
in confluence with the increasing utilization of
mushrooms in hotels, restaurants and cafeterias,
is also bolstering the market growth.
Furthermore, there is a rise in the consumption
of mushrooms as a substitute for meat on account
of the increasing vegan as well as the vegetarian
population around the world. This can be
attributed to the rich taste and high nutrient
content of mushrooms. Moreover, governing
authorities of numerous countries are expending
on the production of high-quality mushroom
varieties, which are not only safe for human
consumption but can also be exported to other
countries for generating revenue. Looking
forward, the market value is projected to reach
US 86.6 Billion by 2025, expanding at a CAGR of
8.3 during the forecast period (2020-2025).
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Report Description

• Mushroom Market Segmentation and Analysis of
  Top Key Players
• Historical, Current and Future Market Trends
• Market Breakup by Mushroom Type    1    Button
  Mushroom           2    Shiitake Mushroom     
       3    Oyster Mushroom           4  
   Others
• Market Breakup by Form    1    Fresh Mushroom   
         2    Canned Mushroom           3  
   Dried Mushroom           4    Others         
   
• Market Breakup by Distribution Channel    1  
   Supermarkets and Hypermarkets           2  
   Grocery Stores           3    Online Stores   
         4    Others                        

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Report Description

• Market Breakup by End-Use    1    Food
  Processing Industry           2    Food Service
  Sector           3    Direct Consumption     
       4    Others       
• Market Breakup by Region    1    North America 
           2    Asia Pacific           3  
   Europe           4    Latin America          
  5    Middle East and Africa       
• Competitive Landscape    1    Market Structure 
    2    Key Players    3    Profiles of Key
  Players          

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Report Description

• Explore full report with table of contents
  https//www.imarcgroup.com/mushroom-market
•    
• Browse Related Report By IMARC Group
• Plant based food market https//www.imarcgroup.co
  m/plant-based-food-market
• Organic seafood market https//www.imarcgroup.com
  /organic-seafood-market
• Key Questions Answered in This Report
• How has the global mushroom market performed so
  far and how will it perform in the coming years?
• What are the key regional markets?
• What has been the impact of COVID-19 on the
  global mushroom market?
• What is the breakup of the market based on the
  mushroom type?
• What is the breakup of the market based on the
  form?
• What is the breakup of the market based on the
  distribution channel?
• What is the breakup of the market based on the
  end-use?
• What are the various stages in the value chain of
  the industry?

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Table of Contents
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Table of Contents
1    Preface2    Scope and Methodology     2.1
   Objectives of the Study    2.2  
 Stakeholders    2.3    Data Sources       
2.3.1    Primary Sources        2.3.2  
 Secondary Sources    2.4    Market Estimation 
      2.4.1    Bottom-Up Approach        2.4.2  
 Top-Down Approach    2.5    Forecasting
Methodology3    Executive Summary4  
 Introduction    4.1    Overview    4.2    Key
Industry Trends5    Global Mushroom Market   
5.1    Market Overview    5.2    Market
Performance    5.3    Impact of COVID-19    5.4
   Market Forecast6    Market Breakup by
Mushroom Type    6.1    Button Mushroom       
6.1.1 Market Trends        6.1.2 Market
Forecast    6.2    Shiitake Mushroom       
6.2.1 Market Trends                     
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Table of Contents
    6.2.2 Market Forecast    6.3    Oyster
Mushroom        6.3.1 Market Trends       
6.3.2 Market Forecast    6.4    Others       
6.4.1 Market Trends        6.4.2 Market
Forecast7    Market Breakup by Form    7.1  
 Fresh Mushroom        7.1.1 Market Trends     
  7.1.2 Market Forecast    7.2    Canned
Mushroom        7.2.1 Market Trends       
7.2.2 Market Forecast    7.3    Dried Mushroom 
      7.3.1 Market Trends        7.3.2 Market
Forecast    7.4    Others        7.4.1 Market
Trends        7.4.2 Market Forecast8    Market
Breakup by Distribution Channel    8.1  
 Supermarkets and Hypermarkets        8.1.1
Market Trends        8.1.2 Market Forecast   
8.2    Grocery Stores                  
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Table of Contents
8.2.1 Market Trends        8.2.2 Market
Forecast    8.3    Online Stores        8.3.1
Market Trends        8.3.2 Market Forecast   
8.4    Others        8.4.1 Market Trends       
8.4.2 Market Forecast9    Market Breakup by
End-Use    9.1    Food Processing Industry     
  9.1.1 Market Trends        9.1.2 Market
Forecast    9.2    Food Service Sector       
9.2.1 Market Trends        9.2.2 Market
Forecast    9.3    Direct Consumption       
9.3.1 Market Trends        9.3.2 Market
Forecast    9.4    Others        9.4.1 Market
Trends        9.4.2 Market Forecast10    Market
Breakup by Region    10.1    North America     
  10.1.1 United States           10.1.1.1 Market
Trends           10.1.1.2 Market Forecast     
                              
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Table of Contents
10.1.2 Canada           10.1.2.1 Market Trends 
         10.1.2.2 Market Forecast    10.2  
 Asia Pacific        10.2.1 China         
 10.2.1.1 Market Trends           10.2.1.2
Market Forecast        10.2.2 Japan         
 10.2.2.1 Market Trends           10.2.2.2
Market Forecast        10.2.3 India         
 10.2.3.1 Market Trends           10.2.3.2
Market Forecast        10.2.4 South Korea     
     10.2.4.1 Market Trends           10.2.4.2
Market Forecast        10.2.5 Australia       
   10.2.5.1 Market Trends           10.2.5.2
Market Forecast        10.2.6 Indonesia       
   10.2.6.1 Market Trends           10.2.6.2
Market Forecast        10.2.7 Others         
 10.2.7.1 Market Trends           10.2.7.2
Market Forecast    10.3    Europe            
            
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Table of Contents
10.3.1 Germany           10.3.1.1 Market
Trends           10.3.1.2 Market Forecast     
  10.3.2 France           10.3.2.1 Market
Trends           10.3.2.2 Market Forecast     
  10.3.3 United Kingdom           10.3.3.1
Market Trends           10.3.3.2 Market
Forecast        10.3.4 Italy           10.3.4.1
Market Trends           10.3.4.2 Market
Forecast        10.3.5 Spain           10.3.5.1
Market Trends           10.3.5.2 Market
Forecast        10.3.6 Russia         
 10.3.6.1 Market Trends           10.3.6.2
Market Forecast        10.3.7 Others         
 10.3.7.1 Market Trends           10.3.7.2
Market Forecast    10.4    Latin America       
10.4.1 Brazil           10.4.1.1 Market Trends 
         10.4.1.2 Market Forecast        10.4.2
Mexico                         
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Table of Contents
10.4.2.1 Market Trends           10.4.2.2
Market Forecast        10.4.3 Others         
 10.4.3.1 Market Trends           10.4.3.2
Market Forecast    10.5    Middle East and
Africa        10.5.1 Market Trends       
10.5.2 Market Breakup by Country        10.5.3
Market Forecast11    SWOT Analysis    11.1  
 Overview    11.2    Strengths    11.3  
 Weaknesses    11.4    Opportunities    11.5  
 Threats12    Value Chain Analysis13    Porters
Five Forces Analysis    13.1    Overview   
13.2    Bargaining Power of Buyers    13.3  
 Bargaining Power of Suppliers    13.4    Degree
of Competition    13.5    Threat of New
Entrants    13.6    Threat of Substitutes14  
 Price Indicators15    Competitive Landscape   
15.1    Market Structure                     
    
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Table of Contents
15.2    Key Players    15.3    Profiles of Key
Players        15.3.1    Agro Dutch Industries
Ltd.           15.3.1.1 Company Overview       
   15.3.1.2 Product Portfolio         15.3.2  
 Bonduelle Fresh Europe           15.3.2.1
Company Overview           15.3.2.2 Product
Portfolio         15.3.3    Drinkwater Mushrooms
Ltd.           15.3.3.1 Company Overview       
   15.3.3.2 Product Portfolio         15.3.4  
 Monaghan Mushrooms Inc.           15.3.4.1
Company Overview           15.3.4.2 Product
Portfolio         15.3.5    Monterey Mushrooms,
Inc.           15.3.5.1 Company Overview       
   15.3.5.2 Product Portfolio         15.3.6  
 OKECHAMP S.A.           15.3.6.1 Company
Overview           15.3.6.2 Product Portfolio  
      15.3.7    Shanghai Finc Bio-Tech Inc.     
     15.3.7.1 Company Overview         
 15.3.7.2 Product Portfolio        15.3.8    The
Mushroom Company           15.3.8.1 Company
Overview           15.3.8.2 Product Portfolio  
                                  
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