3 Important Cleaning Checklists Every Restaurant Must Follow

1
3 Important Cleaning Checklists Every Restaurant
Must Follow

• - By Janeice Products

2
Success Factors in the Foodservice Industry

• Cleaning has become one of the important success
  factors in the foodservice industry. These days
  diners expect high standards of cleanliness, and
  they can be quick to notice dirty areas in the
  restaurant. No matter how good the food is, a bad
  review, or a series of bad reviews about the
  hygiene standards at a restaurant is enough to
  make a big dent to its profit margin.
• When it comes to cleaning a restaurant, it is
  important to create a list of areas that require
  daily, weekly, and monthly attention. This post
  discusses this three such important lists that
  every small and big restaurant must follow.

3
Developing a Cleaning Checklist

• The cleaning checklist of a small restaurant may
  differ than a big restaurant. However, there are
  certain areas, which may seem common to both. The
  cleaning can be divided into two areas
• Front-of-house cleaning
• Back-of-house cleaning.

4
Front-of-house Cleaning Daily Cleaning Checklist

• A well-maintained restaurant front is always an
  impression builder. Cleanliness in the dining
  area influences a guests opinion about your
  restaurant, and inspires them to make repeated
  visits. Here is a list of things that you can do
  to attract a guest.
• Daily Cleaning Checklist This is the checklist
  for a daily cleaning routine
• Clean the carpets and doormats using a vacuum
  cleaner.
• Vacuum or sweep the floor and mop them.
• Sanitize chairs and tables.
• Wipe and clean the service counters.
• Empty the trash bins and line new ones in every
  few hours.
• Wash tablecloths, napkins, and staff aprons in
  the washing machine.
• Wipe the walls in the corners, where there are
  high chances of food spillage.
• Clean the feminine hygiene bags.
• Tidy up the reception area.

5
Front-of-house Cleaning Weekly Cleaning Checklist

• Weekly Cleaning Checklist This is the checklist
  must be followed for weekly cleaning
• Clean all glass and non-glass doors in the
  restaurant
• Mop the refrigerated glass display
• Disinfect the knobs and door handles
• Wipe the light fixtures outside the restaurant

6
Front-of-house Cleaning Monthly Cleaning
Checklist

• Monthly Cleaning Checklist This monthly
  checklist will help clean various untouched
  areas
• Dust the wall decorations
• Wash and wipe the walls
• Clean the cobwebs in the ceiling of the dining
  area

7
Back-of-house Cleaning Checklist Daily Checklist

• Cleaning the back-of-house is extremely
  important, because these areas play a key role in
  deciding the diners health.
• Daily Checklist This daily cleaning checklist
  highlights the areas that require regular
  cleaning
• Clean all the cooking equipment, including
  fryers, grills, and girdles. Ensure to clean the
  equipment underneath.
• Wipe and clean other equipment such as toasters,
  coffee makers, juicers, milk machines, and meat
  slicers.
• Sweep and clean the dry and cool storage areas.
• Wash and clean the smallwares, utensils,
  flatware, etc.
• Wash towels, rags, aprons, and uniforms
• Disinfect the trash cans, and the waste disposal
  area
• Dust and sweep the floors
• Clean dishwashing areas and sinks

8
Back-of-house Cleaning Checklist Weekly Checklist

• Weekly Checklist This checklist highlights the
  weekly cleaning tasks to be conducted in the
  back-of-house areas
• Vacuum anti-fatigue mats
• Sanitize the freezers and walk-in refrigerators
• Clean floor drains using drain cleaner
• Clean the racks, kitchen walls, and ovens

9
Back-of-house Cleaning Checklist Monthly
Checklist

• Monthly Checklist This checklist discusses the
  monthly cleaning routines to be performed by
  restaurants
• Clean the dust accumulated on the refrigerator
  coils
• Replace the pest traps with the new ones
• Mop the vent hoods
• Clean the built-up grime on the espresso machine
  using sanitizers

10
Conclusion

• The above-mentioned cleaning routines will help
  you avoid cross-contamination, and maintain
  cleanliness in a restaurant. Additionally, it is
  important that you source your restaurant
  supplies, including smallwares and equipment, and
  kitchen supplies from a reputed supplier. Janeice
  Products Co, Inc. is one of the leading suppliers
  of quality smallwares and equipment in the US.

11
THANK YOU
Company Janeice Products Co Inc. Website
https//www.janeiceproducts.com/ Address 1084
Williston Rd Suite B, Aiken SC 29803 Email
sales_at_janeiceproducts.com Phone [phone]