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Eat to compete: Dietary Supplements

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Title: Eat to compete: Dietary Supplements


1
Eat to competeDietary Supplements
2
  • Dietary supplements on the market are
  • NOT regulated
  • Could contain illegal substances
  • Could be costly
  • Could be harmful

3
Current laws on dietary supplements
  • No requirement for efficacy
  • (proof they do what they claim)
  • No requirement for safety
  • (proof they cause no harm)

4
FDA initiatives
  • Implement process to evaluate dietary supplements
  • Set standards for consistency
  • Provide guidance on what claims can be made

5
Advice for youth
  • Consult with a healthcare professional, MD,
    pharmacist, or registered dietitian

6
Dietary supplements include
  • Any product intended to supplement dietary intake
  • Examples
  • Vitamins/Minerals
  • Herbs and Botanicals
  • Protein/Amino Acids

7
Herbs and Botanicals
  • Dietary supplements that contain extracts or
    active ingredients from plants
  • Some are harmful
  • Kava Kava is banned in Canada

8
St. Johns Wort
  • Suggested to help depression
  • Negative side effects
  • No tests on long-term safety

9
Ginkgo biloba
  • Increases blood flow to brain
  • Large doses can cause restlessness, diarrhea,
    nausea, vomiting

10
Echinacea
  • Believed to stimulate immune system
  • Studies use echinacea concentrate - not the same
    as what is sold

11
Ginseng
  • Clinical tests show mixed results for claims

12
Green tea
  • May boost immune system, increase metabolism, act
    as antioxidant, lower cholesterol and
    triglycerides

13
Ephedra
  • Central nervous system stimulant and decongestant
  • Claims
  • Increases body fat loss
  • Improves athletic performance by increasing
    alertness and mental performance

14
Ephedra
  • Negative side effects
  • irregular heart rate, elevated blood pressure,
    dizziness, headache, heart attack, stroke,
    seizure, psychosis
  • 155 deaths and over 16,000 side effects
  • FDA banned in April, 2004

15
Risks of Herbal Supplements
  • No standards exist
  • Little scientific evidence is available
  • Can be potent

16
Resources
  • Iowa Botanicals Research Center
  • http//www.cdfin.iastate.edu/botanical/index.htm
  • Iowa State University Extension
  • http//www.extension.iastate.edu/nutrition/supplem
    ents/

17
Creatine
  • Natural substance produced by body
  • Claims
  • Improve muscle power during high intensity and
    short duration exercise

18
Creatine problems
  • Could cause muscle cramps, headaches, diarrhea,
    and gastrointestinal pain stress on kidneys
  • Long term effects are unknown
  • YOUTH muscles develop more quickly than bone
    increases risk of fractures

19
Creatine Summary
  • Pros
  • Has been proven to increase energy in short
    duration, repetitive exercises (lt60 sec)
  • Cons
  • No benefit in aerobic ability or endurance
  • Weight gained is mostly water weight and not
    muscle, which can hinder performance
  • Negative side effects are a possibility
  • Not approved by FDA and labels may be incorrect

20
Protein/Amino Acids
  • Essential macronutrient found in the body and in
    food
  • Protein supplement food sources include
  • Egg
  • Soy
  • Whey

21
Amino Acids Supplements
  • Pre-digested protein
  • Claim
  • Because they are pre-digested, they will be
    absorbed better.
  • Fact
  • The body gets better use out of amino acids
  • if they are broken down from whole foods.

22
Amino Acid Supplements
Amino 2000 Amino Acid Supplement Chicken Breast 100 Whey Protein Supplement
Protein/Serving 30 g /18 tablets 31 g / 3.5 ounces 23 g / 1 scoop
Price/31g of Protein 4.03 0.62 0.93
23
Amino Acid Supplements
24
Protein
  • Claims for supplementation
  • Supports muscle growth
  • Increases muscle strength and mass
  • Improves recovery
  • Problems with supplementation
  • Dehydration
  • Stress on kidneys
  • Increased calcium excretion
  • Reduced intake of vitamins, minerals, fiber, and
    phytochemicals

25
Adolescent growth
  • Rapid growth and change increases need for iron
    and calcium

26
Iron
  • Anemia
  • common among adolescents
  • --gt inadequate diet
  • Food sources
  • lean meat, fish, dried fruits, nuts,
    wholegrain breads
  • Supplementation
  • may improve learning, memory, and performance of
    iron-deficient adolescents

27
Calcium
  • Deficiency
  • decreased bone mineral density
  • --gtinadequate diet
  • Food sources
  • dairy products (milk, yogurt, cheese)
  • Supplementation
  • beneficial if unable to get from food sources

28
If Using Supplements
  • Choose supplements with
  • USP on the label
  • Consumer Lab seal of approval
  • Reputable drug companies

29
If Using Supplements
  • Watch for inaccurate and inappropriate health
    claims
  • 1. Promises a quick fix
  • 2. Sounds too good to be true
  • 3. Lists of good and bad foods

30
If Using Supplements
  • Remember that they dont have to
  • prove safety prior to marketing/selling
  • prove efficacy prior to marketing/selling
  • meet any manufacturing standards

31
Conclusion
  • Supplements are not needed with a balanced diet
  • Supplements are not regulated on the market and
    can be unsafe
  • Choose wisely and consult with a healthcare
    professional for more information

32
  • Funded by Iowa Beef Industry Council, Midwest
    Dairy Association
  • Prepared by Ruth Litchfield, PhD, RD, LD
  • Contributions by Emily Lasley, Lindsey Metcalf,
    Andrea Seminara and Karin Westberg

33
  • . . . and justice for all
  • The U.S. Department of Agriculture (USDA)
    prohibits discrimination in all its programs and
    activities on the basis of race, color, national
    origin, gender, religion, age, disability,
    political beliefs, sexual orientation, and
    marital or family status. (Not all prohibited
    bases apply to all programs.) Many materials can
    be made available in alternative formats for ADA
    clients. To file a complaint of discrimination,
    write USDA, Office of Civil Rights, Room 326-W,
    Whitten Building, 14th and Independence Avenue,
    SW, Washington, DC 20250-9410 or call
    202-720-5964.
  • Issued in furtherance of Cooperative Extension
    work, Acts of May 8 and June 30, 1914, in
    cooperation with the U.S. Department of
    Agriculture. Stanley R. Johnson, director,
    Cooperative Extension Service, Iowa State
    University of Science and Technology, Ames, Iowa.
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