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Eat To Compete:

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Eat To Compete: High Performance Nutrition for the Busy Athlete – PowerPoint PPT presentation

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Title: Eat To Compete:


1
Eat To Compete
  • High Performance Nutrition for the Busy Athlete

2
Primary Factors that Affect Athletic Performance
  • Genetics
  • Training
  • Nutrition

3
Rewards of High- Performance Nutrition
  • Train longer and harder
  • Delay fatigue
  • Help your body recover faster after working out
  • Perform much better overall

4
Carbohydrates are the 1 Source of Energy for
Your Muscles
  • Carbohydrates

Muscles
Glucose
5
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6
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7
Nutrients the bodys fuel
  • Carbohydrates primary fuel source
  • Protein used for repair maintenance
  • Fat secondary fuel source
  • Water most essential nutrient
  • Vitamins colorful foods first
  • Minerals supplements second
  • Fiber 20-35 grams per day

8
Nutrient Distribution
  • Each meal should contain the following estimated
    calories from the 3 fuel sources

55-65 carbohydrates 15-20 protein 20-25 fat
9
Digestion Time of Nutrients
4 hours
2 hours
1 hour
10
Protein Needs of Athletes
  • Take your body weight and divide it by 2
  • Grams of protein needed per day for athletes

11
Sources of Protein
Amount Grams of Protein
  • Milk (1 cup) 8 grams
  • Tuna (1 oz) 7 grams
  • Meat (1oz) 7 grams
  • Egg (1) 7 grams
  • Cheese (1 oz) 7 grams
  • Beans (1/2 cup) 7 grams

12
What About Protein Supplements?
  • Danger in dehydration
  • Unnecessary
  • Eat plenty of protein
  • Expensive
  • Contain small amounts of protein compared to food

13
Eat To Compete
  • Pre-Competition Nutrition

14
Guidelines for Choosing the Best Pre-Event Meal
  • Provide athlete with foods he/she likes
  • Choose foods rich in carbohydrates, moderate in
    protein, and low in fat
  • Avoid sugary foods right before exercise
  • Allow plenty of time for food to digest
  • 3-4 hours for a large meal
  • 2-3 hours for a smaller meal
  • 1-2 hours for a snack
  • Liquid foods leave stomach faster than solids
  • Always eat familiar foods before competition
  • Drink plenty of fluids before competition

15
All Day Events
  • Time All day event like state meets/games,
    tournaments, etc.
  • Meals Days before event eat high carbohydrate
    meals and drink extra fluids
  • Day of Eat breakfast depending on tolerance
  • Snack on wholesome carbohydrate foods about
    every 2 hours to keep blood sugars normal
  • Drink fluids

16
Eat To Compete
  • During Post-Competition Nutrition
  • Hydration is essential

17
Hydration Fluid Replacement
  • Our body is water 60 water
  • 120 lb person has 72 pounds of water
  • Most individuals need 8-10 cups of water per
    day
  • Calculate your needs Take your body weight
    divide by 2 ounces per day.

18
Effects of Dehydration
  • Decreased performance
  • Disrupts electrolyte balance
  • Decreased plasma volume
  • Decreased stroke volume
  • Decreased cardiac output
  • Increased heart rate
  • Increased body temp
  • Increased risk of heat illness

19
Signs of Dehydration
  • Thirst
  • General discomfort
  • Headache
  • Nausea
  • Vomiting
  • Heat sensation in head or neck
  • Chills
  • Decreased performance
  • Dizziness
  • Confusion

20
Fantastic Fluids for Fantastic Performance
  • Water is one of the most important nutrients in
    your sports diet.

21
How Much is Enough?
  • Before exercise
  • Up to two hours before event, drink at
  • least 16 oz. of fluid
  • 5 to 10 minutes before event, drink 4 - 8 oz. of
    fluid
  • During exercise
  • 8 oz. of fluid every 15 - 20 minutes
  • After exercise
  • Drink 2 cups fluid for every pound lost

22
Choosing the Right Fluids During Exercise
  • Cold water
  • absorbs quicker
  • tastes better
  • cools down body temperature in warm weather
  • economical
  • Fluid replacement beverage
  • provides carbohydrates and electrolytes
  • Increases thirst for water
  • Consider if exercise is continuous and lasts
    longer than 90 minutes

23
SPORTS BARS DRINKS - Are they for you?
  • Convenient snack
  • Portable
  • Promote pre-exercise eating from its calories
    (150-300 calories/bar)
  • Helps replete glycogen stores after exercise
  • Most claim they are highly digestible... Trial
    Error
  • Expensive (55 million dollar industry for 2004)

24
Your Game Plan for High-Performance Nutrition
  • Eat a variety of high-carbohydrate, moderate
    protein, low-fat foods
  • Drink enough fluids to avoid dehydration
  • Take supplements only when necessary

25
Breakfast Blasts
  • Whole grain cereal or toast
  • Orange
  • V-8 Splash or juice
  • Low fat milk or yogurt
  • Egg, cheese or low fat meat

26
Breakfast Blasts
  • PBB - peanut butter with banana on whole wheat
  • Carnation Instant Breakfast with Low Fat Milk
  • V-8 Splash or juice

27
Backpack Benefits
  • Dry cereals
  • Breakfast bars
  • Cheese sticks
  • Fresh fruits (bananas, oranges, canned fruit)
  • Popcorn
  • Crackers with cheese/peanut butter

28
Food Choices to Make
  • Instead of Choose
  • Soft drinks 100 juice
  • Fried foods Grilled/Baked
  • Whole milk Low-fat milk
  • Salad dressings Low fat dressings
  • Cookies Soft serve yogurt
  • Chips Veggies with dip

29
Nutrition Gimmicks
  • Most nutrition gimmicks targeting students focus
    on increased athletic performance, increase
    energy, or losing weight
  • If it sounds too good to be true, it probably is.
  • Read all the info, not just the headlines

30
Sports Nutrition Trivia
  • The percentage of calories that should come from
    carbohydrates is
  • 40
  • 60
  • 80

The answer is 60
31
Sports Nutrition Trivia
  • A food with a high glycemic index converts to
    sugar rapidly. When should an athlete consume
    this type of food?
  • Right before the event
  • One hour before the event
  • After the event

The answer is after the event - to replenish the
muscle glycogen stores
32
Sports Nutrition Trivia
  • The minimum number of cups of water recommended
    per day is
  • 4
  • 6
  • 8

The answer is 8 cups per day Note one cup 8
ounces
33
Sports Nutrition Trivia
  • Which of the following is a high glycemic index
    food?
  • Pinto beans
  • Apple
  • Fruit Juice

The answer is fruit juice. Crackers, breads,
potatoes are also high glycemic index foods.
34
Sports Nutrition Trivia
  • The Best fuel for an athlete is
  • Protein
  • Carbohydrates
  • Fats

The answer is carbohydrates.
35
Sports Nutrition Trivia
  • The body prefers which two fuels for energy
    during activity?
  • Carbohydrates Fats
  • Carbohydrates Proteins
  • Proteins Fats

The answer is Carbohydrates and Fats
36
Sports Nutrition Trivia
  • Salt supplements are essential for athletes
  • True
  • False

The answer is False
37
Sports Nutrition Trivia
  • Colas and Tea are great fluids for athletes
  • True
  • False

The answer is False
38
Special Supplement for Coaches - Category A
supplements
  • Category A Supplements - those that may be
    recommended for athletes
  • Substantial scientific evidence
  • With promise of benefits
  • Sports Drinks (gatorade, powerade)
  • Liquid Meal Supplements (Boost, CIB)
  • Sports Bars
  • Sports Gels
  • Multi-vitamin and mineral
  • Iron and calcium supplements

39
Special Supplement for Coaches - Category A
supplements
  • Category A Supplements - those that may be
    recommended for athletes older than 18 years of
    age
  • Creatine
  • Bicarbonate
  • Glycerol
  • Antioxidant supplements
  • Sick packs - Zinc Vitamin C
  • Glucosamine

40
Special Supplement for Coaches - Category B
supplements
  • Those supplements with no substantial scientific
    evidence
  • HMB
  • Glutamine
  • Carnitine
  • Chromium
  • Ginseng/herbals
  • Coenzyme Q10
  • Amino Acids
  • Medium Chain Triglycerides

41
Special Supplement for Coaches - Category C
supplements
  • Banned!
  • DHEA
  • Androstenedione
  • Androstenediol
  • Ephedra

42
Closing Comments
  • Adolescents obtain the majority of food and
    nutrition information from parents, TV, and the
    school environment
  • Exposure to older athletes and magazine articles
  • Teachers, coaches, and doctors are twice as
    likely to be information sources to students -
    information must be reliable.
  • Encourage children to eat healthy and serve as
    role models
  • Body image and weight can be an issue. Focus on
    sporting performance and not on SIZE!

43
The EndThank You!
44
Nutrition Performance - Coaching Tips -NCAA
  • Nutrition, optimal body composition and body
    image are current issues of concern for college
    student athletes.
  • Both weight gain AND weight loss are
    student-athlete concerns.  This is true for males
    AND females.
  • Graduating student-athletes should be counseled
    on the effect of decreased activity on dietary
    needs and how to maintain a healthy weight during
    life after college.
  • Proper nutrition is key to optimal performance.
  • Select restaurants that offer healthy food
    choices when traveling, this includes fast
    food.  Also, make sure the athletes eat enough
    before and after competition.
  • A tight uniform doesnt necessarily result in a
    competitive advantage.  Consider body image
    concerns when choosing uniforms, especially
    shorts.
  • Avoid frequent weight / body composition
    checks.  A student-athlete should be focused on
    their performance and workout, not worrying about
    their weight.

45
Nutrition Performance - Coaching Tips -NCAA
  • Eating disorders are contagious and can spread
    through a team.  Have a plan ready in case
    suspicious behaviors arise.  Know who to talk to.
  • Avoid inappropriate comments such as
  •           You look like youve lost weight are
    you on a diet?"
  •           You need to lose five pounds in the
    next week."
  • Instead, incorporate positive comments and
    actions into your routine, such as
  • If our team conditions more, itll raise our
    level of competition.  By becoming
    more fit, well have a steady foundation to build
    on.  Lets do this together.
  • Study how proteins, carbohydrates, fats and
    sugars affect your performance and your
    body.  Discuss how many servings a
    student-athlete should eat a day -- during
    preseason, in season and postseason.  
  • If you must confront student-athletes on any
    weight or body composition issues, discuss your
    concerns and ideas with nutritional and medical
    personnel first and see how they suggest handling
    it.  In most cases, coaches should be removed
    from this process.
  • Maintain confidentiality with any weight or body
    composition information. 

46
Nutrition Performance - Student Issues
  • Prioritize your health.  Remember your current
    decisions regarding food, exercise and body
    weight impact you today and for the rest of your
    life.
  • Be sensitive to your body.  Warning signs like
    fatigue, sluggishness, irregular or no menstrual
    cycle or chronic pain are medical issues that
    should not be ignored.
  • Realize hydration is important and your body
    weight may fluctuate due to water retention,
    especially in females.  This is normal.
  • Modify weight added for sport to a healthy level
    upon completion of college athletics.  You should
    maintain a weight and fitness level appropriate
    to your profession and lifestyle after college.
  • Understand that for each student-athlete there is
    a UNIQUE body composition for performance.  
  • Realize the same volume of muscle weighs more
    than fat.  

47
Nutrition Performance - Student Issues
  • Know that team weigh-ins or body composition
    measurements are not acceptable unless for health
    issues.  
  • Engage in conversations regarding any weight or
    body composition modifications with nutritional
    and medical personnel and the student-athlete. In
    most cases, coaches should be removed from this
    process.
  • Include defined performance measures (e.g.
    vertical jump) as a part of any weight
    modification program to determine if performance
    truly is impacted.
  • Understand healthy nutrition choices and ask for
    help from appropriate health professionals (i.e.
    athletic trainer, team physician, dietitian,
    etc.) if you need more information.
  • Know where to go for help regarding a teammates
    or a coachs behavior before a problem
    exists.  Disordered eating can be contagious
    among teams through peer pressure.
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