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Organic Chemistry carbon and macromolecules

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Title: Organic Chemistry carbon and macromolecules


1
Chapter 4 5
  • Organic Chemistry carbon and macromolecules

2
Chapter 4 Carbon
  • Organics contain carbon- consist mainly of
    carbon, oxygen and hydrogen
  • may also have nitrogen, sulfur and phosphorous
  • Carbon is important due to its bonding behavior
  • each carbon can form 4 covalent bonds
  • makes large, complex molecules possible
  • carbon chains form a backbone (carbon skeletons)

3
  • Carbon skeletons may vary in
  • Length
  • Shape
  • number and location of double bonds
  • other elements covalently bonded to available
    sites

4
Hydrocarbons
  • molecules containing only carbon and hydrogen
  • major components of fossil fuels
  • components of biological molecules
  • nonpolar molecules

5
Isomers
  • Compounds with the same molecular formula but
    with different structures
  • Three types of isomers
  • structural isomers
  • geometric isomers
  • enantiomers

6
Structural Isomers
  • H H H H
  • H C C C C H
  • H H H H
  • H
  • H C H
  • H H
  • H C C C H
  • H H H

Isomers of butane and iosobutane Both have the
chemical formula C4H10
7
Geometric Isomers
  • X X
  • C C
  • H H
  • H X
  • C C
  • X H

8
Enatiomers mirror images
9
Functional groups
  • small characteristic groups of atoms bonded to
    the carbon skeleton of organic molecules
  • have specific chemical and physical properties
  • chemically reactive regions of the organic
    molecules
  • behave consistently from one organic molecule to
    another
  • determine the unique chemical properties of
    organic molecules

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Chapter 5 - Organic Compounds
  • Small organic molecules can be combined to form
    large molecules called macromolecules
  • polymers
  • Dehydration synthesis or condensation reactions
  • Polymerization reactions
  • Hydrolysis reactions
  • Decomposition reactions

12
  • 4 Types of Macromolecules
  • 1. Carbohydrates
  • 2. Lipids
  • 3. Proteins
  • 4. Nucleic Acids

13
Carbohydrates
  • Carbon, oxygen and hydrogen in a 121 ratio
  • Types of Carbohydrates
  • 1. Monosaccharides
  • 2. Disaccharides
  • 3. Polysaccharides

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  • Functions of Carbohydrates
  • readily and easily used source of cellular fuel
  • structural components of cell
  • cell identifiers
  • building blocks of nucleic acids

16
Lipids
  • Carbon, hydrogen and oxygen, non-polar
    hydrophilic molecule
  • Types of Lipids
  • 1. Neutral Fats glycerol and a fatty acid
  • Saturated fats
  • Unsaturated fats
  • Triglycerides three fatty acid chains
  • 2. Complex Lipids contain elements like
    phosphorus, nitrogen or sulfur

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  • Phospholipids have a phosphate in place of the
    third fatty acid chain
  • important part of the cell membrane lipid bilayer
  • amphipathic hydrophilic head and hydrophobic
    tails
  • Steroids Contain no fatty acids consist of
    rigid carbon ring structures which are fused
    together
  • important in the cell membrane of eukaryotes
    (cholesterol)
  • provide rigidity
  • sex hormones like estrogen and testosterone

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  • Functions of lipids
  • structural components of cells
  • fuel
  • chemical messengers

22
Proteins
  • Most diverse group contain carbon, nitrogen,
    hydrogen and Oxygen
  • Amino acids building blocks of proteins
  • only 20 different ones
  • Small compounds consisting of
  • 1. an amine group
  • 2. a carboxyl group
  • 3. an alpha carbon with a hydrogen
  • 4. a functional group (R group)

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  • Levels of Protein Structure
  • 1. Primary structure
  • 2. Secondary structure
  • 3.Tertiary Structure
  • 4. Quanternary Structure

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  • Denaturation occurs when proteins encounters
    harsh environment
  • increased pH, temperature or salt concentrations
  • causes protein to unfold and become non
    functional
  • STRUCTURE DICTATES FUNCTION
  • Conjugated protein have an additional component
    like a lipid or metal
  • ex. Lipoprotein and metalloproteins

28
  • Functions of proteins
  • Catalyst (enzymes)
  • Structural
  • Carrier
  • Movement
  • Identifiers

29
Nucleic Acids
  • 2 types of Nucleic Acids
  • DNA deoxyribonucleic acid
  • RNA ribonucleic acid
  • Composed of nucleotides
  • Each nucleotide consists of a pentose (5 carbon)
    sugar, a phosphate and a nitrogenous base

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  • Adenine (A), guanine (G), cytosine (C) and
    thymine (T) are bases of DNA
  • sugar is deoxyribose
  • occurs as a double stranded molecule
  • only 1 type of DNA
  • Adenine, guanine, cytosine and uracil (U) are
    bases found in RNA
  • sugar is ribose
  • occurs as a single stranded molecule
  • 3 types of RNA messenger RNA (mRNA), transfer
    RNA (tRNA) and ribosomal RNA (mRNA)

32
  • Strands of nucleic acids are composed of a sugar
    phosphate backbone with the nitrogenous bases
    attached
  • bases on strands are held together by hydrogen
    bonds
  • pairing of bases is complementary meaning A only
    bonds to T and C only bonds to C
  • In RNA A bonds only with U

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  • nucleotides function to provide energy, act as
    enzyme components and act as chemical messengers
    ex. ATP, NAD, FAD
  • ATP adenosine triphosphate
  • energy is stored between the phosphate bonds
  • Functions of nucleic acids
  • provide information for protein synthesis
  • direct all metabolic functions

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