Title: Food Stabilizer Systems Market - Forecast(2021 - 2026)
1Food Stabilizer Systems Market - Forecast(2021 -
2026)
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- Stabilizers are food additives that help food to
maintain particular structure. Food stabilizers
assist the emulsifiers in binding the ingredients
thereby to maintain the consistency in foodstuff.
These food additives are widely used when there
is a need to bind two or more ingredients which
do not mix well. Stabilizer systems are
combination of two or more food ingredients which
are proven more efficient than single ingredient
approach. - Stabilizers include
- Starch, Proteins, Alginates, Buffering salts,
Emulsifiers, Hydrocolloids, - Sweeteners, Vitamins, Minerals and so on.
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- Key Takeaways
- The global market for Food Stabilizers (Blends
and Systems) estimated at US2.3 Billion in the
year 2020, is projected to reach a revised size
of US2.9 Billion by 2026, growing at a CAGR of
3.6 over the analysis period. - Texturizing, one of the segments analyzed in the
report, is projected to grow at a 3.9 CAGR to
reach US1.1 Billion by the end of the analysis
period. - After a thorough analysis of the business
implications of the pandemic and its induced
economic crisis, growth in the Stabilizing
segment is readjusted to a revised 3.5 CAGR for
the next 7-year period.
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By Distribution Channel- Segment Analysis The
food stabilizers market has been segmented based
on source, application, and region. By source,
the global market has been classified as natural
and synthetic. The natural segment is further
bifurcated into plant, seaweed, microbial, and
animal. On the basis of application, the food
stabilizers market has been divided into dairy
frozen desserts, bakery confectionary,
convenience food, meat, poultry seafood,
beverages, and others.Â
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- Food Stabilizer Systems Market Industry OutlookÂ
- Cargill Inc. (U.S.)
- Tate Lyle (U.K.)
- Kerry Group (Ireland)
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Food Stabilizer Systems Market -
Forecast(2021 - 2026) Learn More About the
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