Europe Is Projected To Dominate The Food Stabilizers (Blends & Systems) Market From 2018-2023 - PowerPoint PPT Presentation

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Europe Is Projected To Dominate The Food Stabilizers (Blends & Systems) Market From 2018-2023


The food stabilizers (blends & systems) market is projected to grow from USD 2.3 billion in 2018 to reach value of USD 2.8 billion by 2023 at a CAGR of 4.0% from 2018 to 2023. The growth of the food stabilizers (blends & systems) market is driven by the rising demand for prepared and convenience food products. – PowerPoint PPT presentation

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Title: Europe Is Projected To Dominate The Food Stabilizers (Blends & Systems) Market From 2018-2023

Marketsandmarkets presents
  • Europe Is Projected To Dominate The Food
    Stabilizers (Blends Systems) Market From

  • The report "Food Stabilizers (Blends Systems)
    Market by Source (Plant, Microbial, Seaweed,
    Synthetic, and Animal), Application (Dairy,
    Bakery, Confectionery, Beverages, Convenience
    Foods, Meat, and Sauces Dressings), Function,
    and Region - Global Forecasts to 2023", The
    global food stabilizers (blends systems) market
    is estimated to be valued at USD 2.3 billion in
    2018 and is projected to reach USD 2.8 billion by
    2023, at a CAGR of 4.0 during the forecast
  • Browse in-depth TOC on Food Stabilizers (Blends
    Systems) Market
  • 119 Tables
  • 47 - Figures
  • 212 - Pages 
  • You can speak to our analyst _at_
  • https//

(No Transcript)
  • The food stabilizers market is projected to grow
    at a CAGR of 4.2 from 2015 to reach USD 9.10
    Billion by 2020. The food stabilizers industry is
    driven by the growing demand for specialized and
    customized blends for each specific application.
    The global market is further driven by the rise
    in demand for baked foods, dairy products, and
    change in consumer lifestyles, consequent to
    increasing consumption of convenience and
    ready-to-eat foods.
  • The increasing demand for healthier and
    innovative products and ingredients is driving
    the growth for food stabilizers in Asia-Pacific,
    Latin America, and the Middle East. The
    Asia-Pacific region is projected to be the
    fastest-growing market, with investments from
    several multinational manufacturers, especially
    in countries such as China, India, and Japan.
  • The key players are Cargill, Inc. (U.S.), E.I.
    DuPont de Nemours and Company (U.S.), Tate Lyle
    PLC (U.K.), Palsgaard A/S (Denmark), and Ashland
    Inc. (U.S.).

  • Scope Of The Report
  • On the basis of function, the market is segmented
    as follows
  • Stability
  • Texture
  • Moisture retention
  • Others
  • On the basis of application, the market is
    segmented as follows
  • Bakery
  • Confectionery
  • Dairy dairy products
  • Beverages
  • Convenience foods
  • Meat poultry
  • Others

  • On the basis of region, the market is segmented
    as follows
  • North America
  • Europe
  • Asia-Pacific
  • RoW

  • Target Audience
  • Food ingredient manufacturers
  • Food additive manufacturers
  • Food beverages associations
  • Food ingredient distributors
  • Research institutions

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