Food Stabilizer Market - Insights, Opportunity Analysis, and Industry Forecast till 2025 - PowerPoint PPT Presentation

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Food Stabilizer Market - Insights, Opportunity Analysis, and Industry Forecast till 2025

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Food Stabilizer Market report categorizes global market by Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready to eat Food), Functionality (Texture, Stability, Moisture Retention), and Geography - Insights, Opportunity Analysis, and Industry Forecast till 2025 – PowerPoint PPT presentation

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Title: Food Stabilizer Market - Insights, Opportunity Analysis, and Industry Forecast till 2025


1
Food Stabilizer Market - Global Industry Insight,
Trends, Outlook, and Opportunity Analysis
2017-2025

2
REPORT DESCRIPTION
Food Stabilizer Market Overview
Food stabilizers are additive materials that are
applied or sprayed to preserve the texture and
quality of the food. Gelatin, gaur gum, starch,
cellulose and carrageen are commonly used as food
stabilizers. Growing urbanization, changing
lifestyle, increasing disposable income and rapid
adoption of convenience food are major factor
augmenting demand for food stabilizers. Increasin
g prevalence of foodborne diseases and rising
awareness about the various advantages of food
stabilizers against bacteria creates a highly
favorable environment for growth of the food
stabilizers market, especially in Europe and
North America. Moreover, increasing working
population in urban areas and growing demand for
processed and ready to eat food in emerging
economies of India and China is expected to drive
market growth. Growing demand for processed,
frozen food, bakery, and confectionery product is
expected to drive the global food stabilizers
market. Increasing diabetes patient and growing
health awareness are adding up to rising demand
for low fat food products.
3
REPORT DESCRIPTION
Overdose of food stabilizers or above recommended
use of these products can pose a serious threat.
For instance, overdose of alginate as a food
viscosifier may have negative impact on pregnant
women, which is expected to be one of the key
challenge for food stabilizers industry. The
stringent government regulations imposed by Food
and Drug Administration of U.S. on April 01,
2016, has directed gaur gum as a natural
substance which is obtained from maceration of
the seed of the gaur plant are safe and can be
used in specified limit, which in turn is
propelling the growth of the food stabilizer
market during 2017-2025. The global food
stabilizers market size is estimated at US 7.95
billion and is expected to expand at a CAGR of
6.59 in terms of revenue during 2017
2025. Wide Application of Food Stabilizers in
Dairy Products Dairy is a highly lucrative
industry, due to myriad product variations which
includes milk, cream, cheese, butter, yoghurt,
ice cream, among others. High amount of nutrients
and proteins which act as supplementary food to a
regular diet, is expected to fuel the demand for
food stabilizers market. Request sample Copy of
this Reporthttps//www.coherentmarketinsights.com
/insight/request-sample/291

4
REPORT DESCRIPTION
Asia Pacific is dominating the global dairy
market in terms of revenue, due to growing demand
for cheese, yoghurt and functional dairy
products. Moreover, Gujarat Cooperative Milk
Marketing Federation (GCMMF), known as Amul
plans to invest US 733.6 million in India, to
establish ten new processing plants by 2020, with
a capacity of 32 million liters per day.
Furthermore, various food stabilizer are used in
dairy products to improve shelf life, mouth feel,
water retention, texture and protein stability,
includes potassium alginate, ammonium alginate,
sodium alginate, hydroxypropyl cellulose and
hydroxyl propyl methyl cellulose among others and
is expected to boost the global food stabilizers
market during 2017-2025. Multinational players
need to tap potential addressable market in the
emerging regions with the help of geographical
expansion Major players in the global food
stabilizers market include BASF SE, Cargill Inc.,
Celanese Corporation, Chr. Hansen A/S, DuPont,
JEY'S F.I. INC, Kerry Group, Koninklijke DSM
N.V., and The Archer Daniels Midland Company,
among others. Request For Customization _at_
https//www.coherentmarketinsights.com/insight/req
uest-customization/291
5
ABOUT COHERENT MARKET INSIGHTS
ABOUT US
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ABOUT COHERENT MARKET INSIGHTS
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7
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8
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