Food Stabilizer Market Expected to Reach $8.3 Billion by 2018

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MarketsandMarkets Presents
Food Stabilizer Market Expected to Reach 8.3
Billion by 2018
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The report "Food Stabilizers (Blends/Systems)
Market By Application (Bakery, Confectionery,
Dairy, Sauces, Dressings, Meat, Poultry,
Convenience, Beverage), By Function (Stability,
Texture, Moisture Retention) By
GeographyGlobal Trend Forecast To 2018"
defines and segments the stabilizer blends market
with analysis and forecasting of value and volume
for the stabilizer blends. It also identifies
driving and restraining factors for the
stabilizer blends market with analysis of trends,
opportunities, burning issues, winning
imperatives, and challenges. Browse 107
market data tables 39 figures  239 pages and
in-depth TOC on "Food Stabilizers
(Blends/Systems) Market You can speak to our
analyst_at_ http//www.marketsandmarkets.com/speakto
analyst.asp?id41788893
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Source MarketsandMarkets Analysis
Stabilizer Blends (Systems) Market Value, by
Application, 20122018 (Million)
P - Projected Source MarketsandMarkets Analysis
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Food stabilizer blends impart essential aesthetic
properties such as improved texture, shape,
volume, mouth feel, and softness to the food. The
market value for food stabilizers systems
application in food is projected to grow at a
CAGR of 4.2 from 2013 to 2018. The market growth
is attributed to the fact that the demand for
processed food has been increasing and blends are
essential food additives to maintain the shelf
stability of the products. Economic development
in the emerging markets such as China and India
has led to the increase in purchasing power of
the consumers. The changing lifestyle and busy
schedule has further driven the convenience food
market in such countries. Moreover, the leading
FB players have started concentrating in the
emerging markets. This has led to an increase in
the demand for blends in the region. The
Asia-Pacific region is estimated to be the
fastest growing market for food stabilizer
systems from 2013 to 2018. The demand for
stabilizer blends in the emerging Asia-Pacific
countries such as India and China drives the
market with the increasing FB manufacturers in
the region. The economic development in the
emerging countries has further increased the
consumption of processed food due to the rising
disposable income. The food stabilizers blends
has a wide range of applications in the FB
industry. They are used to obtain proper texture,
shelf stability, and softness in the food
products. The blends are used in beverages to
impart volume and mouth feel. The market was
segmented on the basis of blends applications,
functions, and geography in terms of both value
and volume. The market segments by application
include bakery, confectionery, dairy, beverages,
meat poultry, and convenience foods. The market
segments for functions of blends include
stability, texture, moisture retention, and
others. The geographic segmentation includes
market value and volume for key countries in
North America, Europe, Asia-Pacific, and Rest of
the World (ROW).
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• The report provides a full analysis of key
  companies and competitive analysis of
  developments recorded in the industry during the
  past three years. Market drivers, restraints,
  opportunities, and burning issues of the market
  are discussed in detail. The leading players in
  the market such as DuPont (U.S.), Cargill, Inc.
  (U.S.), and Tate Lyle (U.K.) have been profiled
  in this report.
• Scope of the Report
• This report focuses on the food stabilizer blends
  market for the FB industry. The market was
  segmented on the basis of applications,
  functions, and geography.
• On the basis of applications
• Bakery
• Confectionery
• Dairy dairy products
• Sauces dressings
• Meat poultry products
• Beverages
• Convenience food
• Others
• On the basis of functions
• Stability

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• On the basis of geography
• North America
• Europe
• Asia-Pacific
• Rest of the World (ROW)
• Customization Options
• Company-specific needs can be met by the
  customization option offered by the MnM
  assessment. The report can be customized to
  provide an in-depth analysis and exhaustive
  industry information for the following
  considerations
• Market Trend Analysis
• Detailed impact analysis of stabilizer blends in
  different applications (bakery confectionery,
  meat poultry products, dairy products)
• Opportunity mapping for new products (systems for
  beverages, dairy products, confectionery)
• Competitive Intelligence
• Benchmarking of companies based on revenues,
  products and location Cargill, Inc. (U.S.), Tate
  Lyle Plc (U.K.), DuPont (U.S.)

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Product Portfolio New product developments and
innovations leading to growth in functional
stabilizer blends market (blends for
beverages) Manufacturing capacities of key
players to produce new products Matrix of product
- application detailing technical
specifications Periodic Updates Analysis of
periodic updates on major trends impacting the
market Tracking of changing drivers, restrains,
opportunities in the market
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