Protein Ingredients Market Analysis, Size, Segmentation and Market Status 2020-2026

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Protein Ingredients Market To Reach USD 52.31
Billion By 2026
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Market Summary
Increasing consumer awareness regarding healthy
diet, increasing demand for proteins as
nutritional and functional ingredients and growth
of the functional food beverage industry are
the key factors contributing to high CAGR of
Protein Ingredients market during the forecast
period. Market Size USD 29.18 Billion in 2018,
Market Growth - CAGR of 7.6, Market Trends
Technological developments for protein
ingredients According to the current analysis of
Reports and Data, the global Protein Ingredients
market was valued at USD 29.18 Billion in 2018
and is expected to reach USD 52.31 Billion by the
year 2026, at a CAGR of 7.6.
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Our Approach
Market Summary

• The factors driving the growth of the protein
  ingredients market are the increasing demand for
  protein functionalities, increasing about healthy
  diet nutritional food, and growing demand for
  superior personal care and healthcare products. A
  noticeable global trend in the market is the
  demand for purer products with reduced processing
  that has led to the development of native whey
  and micellar casein. The growing preference for
  convenience foods and nutrient-rich fortified
  food is another factor fueling the demand for
  protein ingredients.
• These ingredients are essential for body
  functioning since proteins are the primary source
  of fuel. They can be obtained from plants as well
  as animals. Plant proteins are usually obtained
  from wheat, pea, and soy and are used for
  texturizing vegetable proteins. Plant proteins
  help in fighting diabetes and obesity
  effectively. Animal proteins are widely used as
  protein supplements for muscle building.  
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Our Approach
Market Summary

• Further key findings from the report suggest
• The increasing demand for processed as well as
  functional food products are expected to boost
  the demand for protein ingredients. The rising
  consumer awareness about the health benefits of
  these products along with the increasing use of
  sports energy supplements is expected to fuel
  the growth of protein ingredients market.
• The rising demand for functional foods containing
  protein-based ingredients is due to increasing
  incidences of health-related issues. This inturns
  fosters the demand during the forecast years. The
  market is further driven by the availability of
  vegan, vegetarian, and gluten-free products.
• The increasing fitness trend among
  health-conscious consumers, coupled with the role
  of protein-rich foods in muscle building and
  weight management, is stimulating market growth.
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  report-detail/protein-ingredients-market

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Our Approach
Market Summary

• Key participants include ADM, DuPont, Gelita,
  Omega Protein Corporation, Kewpie Corporation,
  among others.
• For the purpose of this report, Reports and Data
  has segmented the Protein Ingredients market on
  the basis of source, form, application, and
  region
• Source (Revenue, USD Billion 20162026)
• Animal
• Dairy
• Milk
• Whey
• Egg
• Gelatin

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Our Approach
Market Summary

• Plant
• Wheat
• Vegetables
• Soy
• Soy Protein Concentrates
• Soy Protein Isolates
• Textured Soy protein
• Form Type (Revenue, USD Billion 20162026)
• Dry
• Liquid

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Market Summary

• Application (Revenue, USD Billion 20162026)
• Food Beverages
• Pharmaceutical
• Feed
• Cosmetics Personal Care
• Regional Outlook (Revenue in USD Billion
  20162026)
• North America
• Europe
• Asia Pacific
• Middle East Africa
• Latin America
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Our Approach
About Us

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