Protein Ingredients Market Growth, Analysis, Trends & Forecasts

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MarketsandMarkets Presents

Protein Ingredients Market - Forecast to
2025 https//www.marketsandmarkets.com/Market-Repo
rts/protein-ingredients-market-114688236.html
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The report "Protein Ingredients Market by Source
(Animal and Plant), Form (Dry and Liquid),
Application (Food Beverages, Animal Feed,
Pharmaceuticals, and Cosmetics Personal Care),
and Region (NA, EU, APAC, SA, RoW) - Global
Forecast to 2025", The global protein ingredients
market size is estimated to be valued at USD 52.5
billion in 2020 and projected to reach USD 70.7
billion by 2025, at a CAGR of 6.1. The major
factors driving the protein ingredients market
include the increase in demand and consumption of
functional food beverages, growing consumer
awareness about healthy diets among people, and
increasing demand for protein as nutrition and
functional ingredients. Browse 266 market data
Tables and 47 Figures spread through 248 Pages
and in-depth TOC on "Protein Ingredients Market -
Global Forecast to 2025" The Asia Pacific is
projected to be the fastest-growing during the
forecast period Asia Pacific is the
fastest-growing region in the global protein
ingredients market. The market in the region is
driven by an increase in population growth,
especially in countries such as China and India.
Further, a rise in demand for healthy food
products having a high nutritional value such as
soy, wheat, and vegetable protein is driving the
market in this region. This report includes a
study of the marketing and development strategies
used, along with the product portfolios of
leading companies. It consists of the profiles of
leading manufacturers such Cargill (US), ADM
(US), DuPont (US), Kerry Group (Ireland), Omega
Protein Corporation (US), Friesland
(Netherlands), Fonterra (New Zealand), Arla Foods
(Denmark), AMCO (US), Roquette (France), Gelita
AG (Germany), Kewpie Corporation (Japan), AGRANA
(Austria), AMCO Proteins (US), and Burcon
Nutrascience (Canada). Download PDF Brochure
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sp?id114688236
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• Report Objectives
• Determining and projecting the size of the
  protein ingredients market with respect to form,
  source, application, and region over five years
  from 2020 to 2025
• Identifying attractive opportunities in the
  market by determining the largest and
  fastest-growing segments across regions
• Recognizing the key drivers and restraints
  impacting the global market
• Providing detailed information about the key
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• Analyzing the micromarkets with respect to
  individual growth trends, future prospects, and
  their contribution to the total market
• Competitive Intelligence
• Identifying and profiling key market players in
  the protein ingredients market
• Understanding the competitive landscape and
  identifying the major growth strategies adopted
  by players across the key regions
• Analyzing the supply chain, products, and
  regulatory frameworks across regions and their
  impact on the prominent market players
• Providing insights on key product innovations and
  investments in the protein ingredients market
• Request for sample Pages https//www.marketsandma
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DRIVER Increasing demand for proteins as
nutritional and functional ingredients Protein
ingredients sourced from both animals and plants
are well-known for their emulsification,
gelation/viscosity, water-binding/hydration,
foaming, aeration properties other attributes of
protein ingredients include thickening ability,
stabilizing ability, and solubility. These
functionalities, along with nutritional aspects
of proteins, are a major advantage to end-user
industries, and are, thus, one of the major
market drivers. Another advantage associated with
protein sources used for specific functional
properties is that they are often less
price-sensitive than those that are used only for
their nutritional properties. This often benefits
the end-user industries with cost advantages. In
the end-user industries such as cosmetic
personal care, protein ingredients are primarily
used for their conditioning and moisturizing
properties in the hair and skin care industries.
In major applications such as food beverages,
the use of protein ingredients continues to grow
with the increasing demand for improved
functionalities. The ability of protein
ingredient manufacturers to design and develop
specific isolates, concentrates, and other forms
of protein ingredients for dairy products,
beverages, dietary supplements, infant formula,
bakery products, confectionery, and other food
products is likely to drive the growth of the
protein ingredients market during the forecast
period. COVID-19 is expected to boost the demand
for protein ingredients at a much higher rate in
the global market. An increase in awareness
amongst people to strengthen their immunity
immune system to prevent themselves from being
infected easily is compelling them to maintain a
healthy lifestyle and proper diet. Make an
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By form, the dry segment is projected to be the
fastest-growing in the market during the forecast
period The market, by form, has been segmented
into dry and liquid. Dry form, by type, is
projected to grow at a higher CAGR during the
forecast period. The dry form of protein
ingredients is largely preferred by manufacturers
of food beverage, feed, and pharmaceutical
products as they have better stability and ease
of handling storage, as compared to the liquid
form. Furthermore, they have a longer shelf life
compared to the liquid form. Dry forms of animal-
and plant-based protein ingredients are widely
used. By application, the food beverage
segment is projected to be fastest-growing in the
market during the forecast period Based on the
application, the protein ingredients market is
segmented into food beverage, animal feed,
cosmetics personal care, and pharmaceutical.
The food beverage segment is projected to grow
at a higher CAGR during the forecast period.
Increasing health consciousness and obesity has
compelled consumers to increasingly focus on
healthy diets with low-fat and highly nutritive
value food, leading to a rise in the consumption
of protein ingredients. As a result, the demand
for functional and health food is on the rise.
Besides their nutritional properties, proteins
are widely used for their functional properties,
which include texturing, emulsifying, solubility,
stabilizing, and binding. These functional
properties enable manufacturers to lower their
raw material costs, as they act as substitutes to
some food additives and are used to impart
specific properties. Speak to Analyst
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• This report includes a study of the marketing and
  development strategies used, along with the
  product portfolios of leading companies. It
  consists of the profiles of leading manufacturers
  such Cargill (US), ADM (US), DuPont (US), Kerry
  Group (Ireland), Omega Protein Corporation (US),
  Friesland (Netherlands), Fonterra (New Zealand),
  Arla Foods (Denmark), AMCO (US), Roquette
  (France), Gelita AG (Germany), Kewpie Corporation
  (Japan), AGRANA (Austria), AMCO Proteins (US),
  Hilmar Ingredients (US), Axiom Foods (US), and
  Burcon Nutrascience (Canada).
• Recent Developments
• In May 2020, Cargill and Procter Gamble
  collaborated to introduce nature-powdered
  innovation, fueling the future for more powerful
  products.
• In October 2019, Cargill announced plans to
  invest USD 225 million at a facility in Sydney,
  Ohio, to better serve area farmers and meet the
  growing demand for protein and refined oils.
• In November 2017, ADM expanded its ingredient
  portfolio with the launch of Nutriance, a range
  of wheat protein concentrates having applications
  in sports and geriatric nutrition.
• In August 2018, ADM opened a new technical
  innovation center in Shanghai for flavor and
  ingredient creation.
• In March 2019, Dupont unveiled its plant protein
  nuggets through its SUPRO and TURPRO product
  ranges.
• Request for Customization https//www.marketsandm
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