Facilitating Greater Health in Employees: Healthy Business Project Focus Group Results

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Facilitating Greater Health in Employees: Healthy Business Project Focus Group Results

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Title: Facilitating Greater Health in Employees: Healthy Business Project Focus Group Results


1
Facilitating Greater Health in EmployeesHealthy
Business ProjectFocus Group Results
  • Owen Carter
  • Research Fellow
  • Centre for Behavioural Research in Cancer Control
  • Curtin University of Technology

2
Study Aim
  • To develop strategies to promote and maintain
    healthy lifestyles in the workplace
  • Especially target blue collar workers

3
Rationale
  • Employees spend one-third of their weekdays at
    work
  • Blue collar workers
  • More likely to work outdoors
  • More likely to smoke
  • Have poorer diets
  • Higher incidence of many cancers, heart disease
    and diabetes

4
Methodology
  • Seven organisations recruited
  • Two small, two medium and three large
  • 68 participants (52 males, 16 females)

5
Methodology
  • Participants first completed brief questionnaires
  • Two open-ended items
  • Seven closed-ended items

6
What are the most important things we can do to
maintain our health?
7
What are the most important things we can do to
maintain our health?
8
What stops you from doing more things to
maintain your health?
9
What stops you from doing more things to
maintain your health?
10
How healthy do you consider yourself?
11
How physically fit do you consider yourself?
12
How healthy do you consider your lifestyle?
13
How concerned are you about your current health?
14
How much does your work impact on your health?
15
How much does your work encourage healthy
living?
16
Exercise
  • Half exercised on a regular basis
  • Sports, gym, cycling, walking
  • Physical intensity varied greatly
  • 2001 National Health Survey
  • 36 exercise moderately
  • 15 exercise vigorously

17
Exercise
  • not enough time
  • ABS (1998) How Australians Use Their Time
  • average Australian has5 hours free time per day
  • 2.5 hours watching TV
  • Facilitate activity diaries
  • too expensive
  • too tired
  • cant be bothered

18
Physically Demanding Work
  • Many thought they were sufficiently active at
    work
  • Im active all day at work
  • Im exhausted by the timeI get home
  • Difficult to independently verify
  • Pedometers, average load lifted, etc.

19
Work Organised Exercise
  • Popular demand for low impact activities
  • Walking clubs, tai chi, yoga,pilates
  • Previous classes too slow
  • Onsite gym or subsidisedclub membership
  • Liability
  • Cost

20
Work Organised Exercise
  • before work too busy
  • after work too tired
  • only half hour lunch break
  • during work hours
  • Corporate events
  • City to Surf
  • Relay for Life
  • Cycle to Work Instead Week

21
Riding to Work
  • very few currently ride
  • little enthusiasm
  • too far
  • would take too long
  • traffic too heavy

22
Riding to Work
  • Average cycling speed 20 km/h
  • 50 million spent on bike paths

23
Riding to Work
  • Too hot/cold
  • Showers necessary
  • Bicycle racks unnecessary
  • Education necessary

24
Public Transport
  • Very few interested
  • impractical
  • limited availability
  • takes too long
  • would get bashed up
  • Make timetables readily available
  • Allow some flexibility

25
Diet
  • avoid fatty foods
  • two fruit and five veg
  • I eat whatever
  • fast foods
  • taste better
  • more convenient
  • healthy food is more expensive

26
Canteens Lunch Bars
  • convenient
  • mostly junk foods
  • anything fried
  • food displays dedicatedto fried foods
  • even if you want toeat well you cant
  • takes too much time toorder salad rolls

27
Food Vans
  • mostly junk food
  • muck on a truck
  • pies, sausage rolls, soft-drinks, choc milk
  • no one looking for healthy food would go to the
    food van
  • very expensive
  • convenient

28
Self Prepared Meals
  • salads
  • cold meat sandwiches
  • yoghurt
  • fruit
  • leftovers
  • generally quite healthy

29
Diet
  • Ensure healthy foods available
  • Make healthy foods more convenient
  • pre-ordering
  • food delivery
  • Corporate healthy food policy

30
Smoking
  • Very few smokers
  • Workplace smoking restrictions largely enforced
  • Designated smoking areas
  • Quit promotional materials in lunch rooms
  • General support forsmoke-free workplaces

31
Sun Protection
  • Generally strict sun protection policies enforced
  • Compulsory hats, long sleeves sun glasses
  • dressed up like Eskimos in the middle of summer
  • Uniformed drivers wearingcaps and short sleeves

32
Sleep
  • Split shifts very disruptive
  • Up to four hours down time
  • Physically and mentally demanding
  • quiet area concept popular

33
Conclusions
  • Three-quarters had fair to great desire to
    undertake behaviours to improve their health
  • Most thought work impacted to a fair extent
    upon their health
  • time and cost greatest perceived barriers to
    healthy behaviours
  • Motivation greatest apparent barrier
  • Employers best efforts should be aimed at
    motivation and convenience

34
Recommendations
  • EXERCISE
  • Measure daily physical exertion in workplace
  • Personal time audits
  • Worksite exercise activities and facilities
  • Showers, lockers, bike racks, Perth Bike Maps and
    time/distance cycling estimates between work and
    home
  • Public transport timetable and route information
  • Corporate participation in health events

35
Recommendations
  • DIET
  • Corporate healthy food policies
  • Review canteen and catering arrangements
  • Pre-ordering and delivery
  • Subsidization through staff discounts

36
Recommendations
  • SMOKING
  • Ensure smoking policies enforced
  • Establish organisation as smoke-free
  • SUN PROTECTION
  • Periodically review sun protection policies
  • SLEEP
  • Establish quiet areas with reclining furniture

37
Recommendations
  • Incorporate healthy living into the culture and
    policies of the organisation
  • In consultation with employees, develop pervasive
    and ongoing health education messages

38
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