Navigating the World of Cold Store Solutions

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Izhar Foster
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Meat and Poultry Cold Storage Services

• Cold storage facilities are equipped with
  temperature-controlled environments, typically
  kept at temperatures below freezing or slightly
  above, to inhibit bacterial growth and prevent
  spoilage. This controlled environment extends the
  shelf life of meat and poultry products, ensuring
  they remain fresh and safe for consumption for
  extended periods.

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Milk and Dairy Cold Storage Services

• Equipped with advanced refrigeration systems and
  monitoring technology, these storage units
  regulate humidity levels and prevent temperature
  fluctuations, safeguarding the dairy items from
  spoilage and bacterial growth. Additionally,
  strict hygiene and sanitation protocols are
  enforced to maintain food safety standards.

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Potato and Onion Cold Room

• The cold room's environment helps to slow down
  the natural process of ripening and decay,
  extending the shelf life of potatoes and onions.
  This is particularly important for farmers and
  distributors who need to store large quantities
  of these vegetables before they are transported
  to markets or processing facilities.

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Fruits and Vegetables Cold Storages

• Typically equipped with refrigeration systems,
  cold storage facilities keep temperatures low,
  usually between 0C to 10C (32F to 50F),
  depending on the specific requirements of
  different types of produce. This controlled
  environment helps to inhibit bacterial growth,
  enzymatic activity, and moisture loss, which are
  the primary causes of spoilage.

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Banana Ripening Storage Cold Rooms

• The process begins with bananas being harvested
  while still green and transported to the cold
  rooms. Once inside, ethylene gas is often
  introduced to initiate the ripening process, as
  bananas naturally produce this gas as they ripen.
  The gas triggers a series of biochemical
  reactions within the fruit, causing it to ripen
  gradually.

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Cold Stores for Fruit Pulp

• The primary purpose of cold stores for fruit pulp
  is to extend the shelf life of the product by
  slowing down the natural processes of decay and
  microbial growth. This is achieved by keeping the
  fruit pulp at low temperatures, typically ranging
  from 0C to 4C, which inhibits enzymatic
  activity and slows down the growth of spoilage
  organisms.

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Contact Us

• Website Cold Store
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan