Title: Commercial Refrigeration Equipment UK | Kitchen Appliance Sales
1(No Transcript)
2AN ULTIMATE CHECKLIST FOR COMMERCIAL
REFRIGERATION EQUIPMENT IN THE UK
- Setting up a successful bar in the UK requires
meticulous planning and attention to detail,
especially when it comes to refrigeration
equipment. In this comprehensive guide, we will
walk you through the ultimate checklist for
commercial refrigeration equipment, tailored
specifically for the UK market. From professional
kitchen installation to ongoing maintenance,
well cover every aspect to ensure your bar runs
efficiently and exceeds customer expectations.
www.nwce.co.uk
3PROFESSIONAL KITCHEN INSTALLATION
- Ensuring the heart of your bar functions
seamlessly involves strategic decisions in
professional kitchen installation.
- The backbone of any bar operation, select
reach-in refrigerators that seamlessly fit into
your space. These units should accommodate a
diverse range of items, from bottled drinks to
garnishes and snacks.
- For larger operations, especially those catering
to hundreds of customers, consider walk-in units.
These provide extensive storage space, making
them ideal for bulk ingredients and barrels of
beer.
- Optimise your space with underbar refrigerators.
These low-profile units can be strategically
placed under countertops or the bar itself,
ensuring quick access to garnish ingredients
without the need to enter the kitchen.
www.nwce.co.uk
4COMMERCIAL BAR REFRIGERATION DESIGN AND
INSTALLATION
- Designing an efficient bar involves the
thoughtful selection and installation of
refrigeration units.
- Select refrigerated bottle coolers with efficient
air circulation systems. Whether solid doors for
insulation or glass doors for a display unit,
placement at the back of the bar enhances product
visibility.
- Invest in wine coolers designed to maintain a
temperature range of 7C to 18C with humidity
levels between 30 to 40. Transparent glass
doors and angled shelves not only enhance display
but also preserve the quality of your wine
collection.
- Elevate drink presentation with glass frosters.
These units chill mugs and glasses, providing an
appealing way to serve drinks. Consider features
such as open fronts or space-saving sliding doors
for added convenience.
www.nwce.co.uk
5COMMERCIAL REFRIGERATION SALES AND INSTALLATION
- Effective sales and installation strategies are
crucial to ensuring your bar operates at its best.
- A bar essential, opt for heavy-duty ice makers
that can meet the demands of your operation.
Consider modular options or ice makers with a
bin/dispenser, depending on your existing setup.
Different ice types, including flake and nugget,
might be necessary for diverse drink offerings.
- Standalone ice bins offer flexibility in
placement. Choose a size that accommodates your
ice needs and includes accessories like ice
scoops with holders for cleanliness and
sanitation.
- Install beer dispensers or kegerators with their
own refrigeration system. Ensure these units can
store different keg sizes and have the
flexibility to dispense multiple types of beer
simultaneously.
www.nwce.co.uk
6COMMERCIAL BAR REFRIGERATION SALES AND
INSTALLATION
- Efficient bar operation also involves the
strategic placement and installation of key
components.
- Choose compartment sinks for various cleaning
purposes and underbar sinks for smaller spaces
below the bar. Features like drainboards and
backsplashes enhance convenience and cleanliness.
- Incorporate dry bar storage cabinets for
non-refrigerated liquor storage. Whats more,
Cabinets with open fronts and LED lights not only
maximise space but also provide an attractive
display.
- Streamline serving during peak hours with
cocktail dispensers. These systems use carbon
dioxide to maintain consistent drink quality,
saving time and reducing product wastage.
www.nwce.co.uk
7COMMERCIAL REFRIGERATION MAINTENANCE
- Maintaining your refrigeration equipment is
crucial for long-term efficiency and customer
satisfaction.
- Opt for glass washers with a gentle water flow
suitable for sensitive glassware. Choose between
door and rotary washers based on your preferences
and cleaning needs.
- Depending on your volume, invest in underbar or
pass-through dishwashers to maintain cleanliness
in your kitchen and uphold hygiene standards.
- Stock an array of glassware suitable for
different drinks. Ensure proper storage with wine
racks and bottle holders to preserve the quality
of your beverages.
www.nwce.co.uk
8ABOUT NWCE AND OUR FOR COMMERCIAL REFRIGERATION
EQUIPMENT IN THE UK
- At NWCE, we understand the critical role
commercial refrigeration plays in the success of
your bar. As a leader in professional kitchen
installation, sales, and maintenance services, we
pride ourselves on delivering top-notch solutions
tailored to your unique needs. With years of
experience in the industry, NWCE is your trusted
partner for creating an efficient and reliable
bar environment. - To learn more about our services and how we can
enhance your bars refrigeration setup, visit
NWCE Commercial Refrigeration Services.
www.nwce.co.uk
9ELEVATE YOUR BAR WITH TOP-TIER COMMERCIAL
REFRIGERATION SOLUTIONS IN THE UK
- In conclusion, the successful operation of a bar
in the UK hinges on strategic and
well-thought-out decisions regarding
refrigeration equipment. From the initial
professional kitchen installation to regular
maintenance, this ultimate checklist covers every
aspect of commercial refrigeration equipment in
the UK. - Choose wisely, and your bar will not only meet
but exceed the expectations of your patrons.
Elevate your establishment with efficient and
reliable refrigeration, ensuring a seamless and
enjoyable experience for both staff and
customers. Explore NWCEs expert Commercial
Refrigeration Services to enhance your bars
refrigeration setup.
www.nwce.co.uk
10HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?
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