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Commercial Refrigeration Equipment UK | Kitchen Appliance Sales

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This guide covers every aspect of Commercial Refrigeration Equipment UK. Elevate your establishment with NWCE's expert services ... – PowerPoint PPT presentation

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Title: Commercial Refrigeration Equipment UK | Kitchen Appliance Sales


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AN ULTIMATE CHECKLIST FOR COMMERCIAL
REFRIGERATION EQUIPMENT IN THE UK
  • Setting up a successful bar in the UK requires
    meticulous planning and attention to detail,
    especially when it comes to refrigeration
    equipment. In this comprehensive guide, we will
    walk you through the ultimate checklist for
    commercial refrigeration equipment, tailored
    specifically for the UK market. From professional
    kitchen installation to ongoing maintenance,
    well cover every aspect to ensure your bar runs
    efficiently and exceeds customer expectations.

www.nwce.co.uk
3
PROFESSIONAL KITCHEN INSTALLATION
  • Ensuring the heart of your bar functions
    seamlessly involves strategic decisions in
    professional kitchen installation.
  • REACH-IN REFRIGERATORS.
  • The backbone of any bar operation, select
    reach-in refrigerators that seamlessly fit into
    your space. These units should accommodate a
    diverse range of items, from bottled drinks to
    garnishes and snacks.
  • WALK-IN UNITS
  • For larger operations, especially those catering
    to hundreds of customers, consider walk-in units.
    These provide extensive storage space, making
    them ideal for bulk ingredients and barrels of
    beer.
  • UNDERBAR REFRIGERATORS
  • Optimise your space with underbar refrigerators.
    These low-profile units can be strategically
    placed under countertops or the bar itself,
    ensuring quick access to garnish ingredients
    without the need to enter the kitchen.

www.nwce.co.uk
4
COMMERCIAL BAR REFRIGERATION DESIGN AND
INSTALLATION
  • Designing an efficient bar involves the
    thoughtful selection and installation of
    refrigeration units.
  • BOTTLE COOLERS.
  • Select refrigerated bottle coolers with efficient
    air circulation systems. Whether solid doors for
    insulation or glass doors for a display unit,
    placement at the back of the bar enhances product
    visibility.
  • WINE COOLERS
  • Invest in wine coolers designed to maintain a
    temperature range of 7C to 18C with humidity
    levels between 30 to 40. Transparent glass
    doors and angled shelves not only enhance display
    but also preserve the quality of your wine
    collection.
  • GLASS FROSTERS
  • Elevate drink presentation with glass frosters.
    These units chill mugs and glasses, providing an
    appealing way to serve drinks. Consider features
    such as open fronts or space-saving sliding doors
    for added convenience.

www.nwce.co.uk
5
COMMERCIAL REFRIGERATION SALES AND INSTALLATION
  • Effective sales and installation strategies are
    crucial to ensuring your bar operates at its best.
  • ICE MAKERS
  • A bar essential, opt for heavy-duty ice makers
    that can meet the demands of your operation.
    Consider modular options or ice makers with a
    bin/dispenser, depending on your existing setup.
    Different ice types, including flake and nugget,
    might be necessary for diverse drink offerings.
  • ICE BINS
  • Standalone ice bins offer flexibility in
    placement. Choose a size that accommodates your
    ice needs and includes accessories like ice
    scoops with holders for cleanliness and
    sanitation.
  • BEER DISPENSERS
  • Install beer dispensers or kegerators with their
    own refrigeration system. Ensure these units can
    store different keg sizes and have the
    flexibility to dispense multiple types of beer
    simultaneously.

www.nwce.co.uk
6
COMMERCIAL BAR REFRIGERATION SALES AND
INSTALLATION
  • Efficient bar operation also involves the
    strategic placement and installation of key
    components.
  • BAR SINKS
  • Choose compartment sinks for various cleaning
    purposes and underbar sinks for smaller spaces
    below the bar. Features like drainboards and
    backsplashes enhance convenience and cleanliness.
  • BAR STORAGE
  • Incorporate dry bar storage cabinets for
    non-refrigerated liquor storage. Whats more,
    Cabinets with open fronts and LED lights not only
    maximise space but also provide an attractive
    display.
  • BAR BEVERAGE DISPENSERS
  • Streamline serving during peak hours with
    cocktail dispensers. These systems use carbon
    dioxide to maintain consistent drink quality,
    saving time and reducing product wastage.

www.nwce.co.uk
7
COMMERCIAL REFRIGERATION MAINTENANCE
  • Maintaining your refrigeration equipment is
    crucial for long-term efficiency and customer
    satisfaction.
  • GLASS WASHERS
  • Opt for glass washers with a gentle water flow
    suitable for sensitive glassware. Choose between
    door and rotary washers based on your preferences
    and cleaning needs.
  • DISHWASHERS
  • Depending on your volume, invest in underbar or
    pass-through dishwashers to maintain cleanliness
    in your kitchen and uphold hygiene standards.
  • BAR GLASSES
  • Stock an array of glassware suitable for
    different drinks. Ensure proper storage with wine
    racks and bottle holders to preserve the quality
    of your beverages.

www.nwce.co.uk
8
ABOUT NWCE AND OUR FOR COMMERCIAL REFRIGERATION
EQUIPMENT IN THE UK
  • At NWCE, we understand the critical role
    commercial refrigeration plays in the success of
    your bar. As a leader in professional kitchen
    installation, sales, and maintenance services, we
    pride ourselves on delivering top-notch solutions
    tailored to your unique needs. With years of
    experience in the industry, NWCE is your trusted
    partner for creating an efficient and reliable
    bar environment.
  • To learn more about our services and how we can
    enhance your bars refrigeration setup, visit
    NWCE Commercial Refrigeration Services.

www.nwce.co.uk
9
ELEVATE YOUR BAR WITH TOP-TIER COMMERCIAL
REFRIGERATION SOLUTIONS IN THE UK
  • In conclusion, the successful operation of a bar
    in the UK hinges on strategic and
    well-thought-out decisions regarding
    refrigeration equipment. From the initial
    professional kitchen installation to regular
    maintenance, this ultimate checklist covers every
    aspect of commercial refrigeration equipment in
    the UK.
  • Choose wisely, and your bar will not only meet
    but exceed the expectations of your patrons.
    Elevate your establishment with efficient and
    reliable refrigeration, ensuring a seamless and
    enjoyable experience for both staff and
    customers. Explore NWCEs expert Commercial
    Refrigeration Services to enhance your bars
    refrigeration setup.

www.nwce.co.uk
10
HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?
northwestcateringengineers
InfoNwce
company/nwce
www.nwce.co.uk
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