Food Service Equipment Market Growth, Demand and Challenges of the Key Industry Players 2023-28

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Global Food Service Equipment Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Food Service Equipment Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global food service
  equipment market size reached US 36.4 Billion in
  2022.
• Food service equipment comprises various tools,
  utensils, cutlery, and crockery used in different
  food service areas. Some of the commonly utilized
  equipment includes stoves, ovens, slicers,
  fryers, wet grinders, mixers, blenders, peelers,
  refrigerators, dishwashers, trolleys, and storage
  racks.
• It assists in preparing, cooking, serving,
  handling, and storing food items efficiently. As
  a result, food service equipment is widely
  employed in households, restaurants, and
  commercial kitchens to reduce human effort, save
  time, and improve productivity.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/food-service-equipment-
  market/requestsample

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Report Description

• Global Food Service Equipment Market Trends
• Significant growth in the hospitality sector and
  changing food consumption patterns represent the
  primary factors driving the market growth. In
  addition, there has been an escalating demand for
  fast food due to the expanding working
  population, hectic lifestyles, inflating
  disposable incomes, and rapid urbanization. Along
  with this, the implementation of stringent food
  control standards by governing agencies of
  various countries has augmented the demand for
  advanced food service equipment. Besides this,
  with the rising health consciousness among
  consumers, various commercial food service
  establishments are offering healthy meal options
  and focusing on improving food safety, thereby
  positively influencing the market growth.
• Furthermore, the leading equipment manufacturers
  are introducing automated multi-use equipment
  integrated with innovative technologies, such as
  the Internet of Things (IoT) and big data, to
  facilitate remote maintenance and self-diagnosis.
  In line with this, the surging popularity of
  smart food service equipment that enables
  restaurants to ensure food safety, reduce costs,
  minimize food wastage, and improve traceability
  has accelerated the product adoption rate. Other
  factors, including the increasing popularity of
  outdoor and takeaway dining, emerging food
  tourism trends, rising adoption of
  energy-efficient appliances, rapid
  digitalization, and technological advancements,
  are also creating a favorable market outlook.
• Looking forward, IMARC Group expects the market
  value to reach US 49.7 Billion by 2028,
  expanding at a CAGR of 5.2 during the forecast
  period (2023-2028).
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/food-service-equipment-
  market

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Report Segmentation

• Product Type Insights
• Cooking Equipment
• Storage and Handling Equipment
• Warewashing Equipment
• Food and Beverage Preparation Equipment
• Serving Equipment
• Distribution Channel Insights
• Online
• Offline
• End Use Insights
• Full-service Restaurants and Hotels
• Quick-service Restaurants and Pubs
• Catering

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Report Segmentation

• Regional Insights
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• AB Electrolux
• Ali group s.r.l. a socio unico
• Alto-Shaam Inc.
• Cambro Manufacturing
• Comstock-Castle Stove Co. Inc
• Dover Corporation
• Duke Manufacturing
• Illinois Tool Works Inc.
• The Middleby Corporation
• Welbilt

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Food Service
  Equipment Market    5.1    Market Overview   
  5.2    Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Product Type    6.1  
   Cooking Equipment        6.1.1 Market Trends 
        6.1.2 Market Forecast    6.2    Storage
  and Handling Equipment        6.2.1 Market
  Trends        6.2.2 Market Forecast    6.3  
   Warewashing Equipment        6.3.1 Market
  Trends        6.3.2 Market Forecast       

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Table of Contents

•     6.4    Food and Beverage Preparation
  Equipment        6.4.1 Market Trends       
  6.4.2 Market Forecast    6.5    Serving
  Equipment        6.5.1 Market Trends       
  6.5.2 Market Forecast7   Market Breakup by
  Distribution Channel    7.1    Online       
  7.1.1 Market Trends        7.1.2 Market
  Forecast    7.2    Offline        7.2.1 Market
  Trends        7.2.2 Market Forecast8   Market
  Breakup by End Use    8.1    Full-service
  Restaurants and Hotels        8.1.1 Market
  Trends        8.1.2 Market Forecast    8.2  
   Quick-service Restaurants and Pubs        8.2.1
  Market Trends        8.2.2 Market Forecast   
  8.3    Catering        8.3.1 Market Trends     
    8.3.2 Market Forecast9   Market Breakup by
  Region    9.1    North America        9.1.1
  United States           9.1.1.1 Market Trends 
           9.1.1.2 Market Forecast
• For more information, visit https//www.imarcgrou
  p.com/food-service-equipment-market/toc

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Disclaimer

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  Market Analysis Research and Consulting (IMARC).
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  publication, including forecasts, data analysis
  and opinion have been based on information and
  sources believed to be accurate and reliable at
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  Analysis Research and Consulting makes no
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