Advanced Catering Equipment For Commercial Kitchen in Northern Ireland - Jacksons Catering Equipment

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Advanced Catering Equipment For Commercial
Kitchen in Northern Ireland

• Jacksons Catering Equipment Ltd

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About Jacksons Catering Equipment Ltd
Jacksons Catering Equipment Limited are Trusted
Suppliers of Top-Quality Brands of advanced
catering equipment for commercial kitchen in
northern ireland and Ireland. We have one of the
largest product ranges in Ireland and have the
knowledge to ensure we recommend the right
equipment you need for your job.
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Commercial Kitchen Equipment
There are several specific components of a
commercial kitchen. An actual commercial kitchen
is set up with the help of proper equipment. The
successful kitchen is made up of distinct
components which are organized in a particular
pattern. The catering equipment plays a vital
role in the success of the business. It is
important that the catering equipment can handle
the commercial pressure of your kitchen.
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Best Commercial Kitchen Appliances

1. Dishwashing Glass Washing Appliances
2. Refrigeration Appliances
3. Cooking Appliances
4. Food Preparation Appliances

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Dishwashing Glass Washing Appliances

• Your seating capacity, intended turnover of
  tables and utensils you plan to use in a session
  will help determine the style and specification
  of the Dishwasher you need. Consider also whether
  a staff member washing during service. The best
  appliances for a commercial kitchen include
• Under Bench Dishwashers
• Upright Dishwashers
• Conveyor Dishwashers
• Utensil/ Pot Washers

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Refrigeration Appliances

• Delivery frequency of frozen and fresh produce
  and projected turnover of menu lines will help
  you calculate capacity and storage method.
  Consider also the positioning and insulation to
  reduce heat load and energy consumption. The
  commercial refrigeration appliances include
• Upright fridges
• Undercounter fridges
• Workbench fridge
• Chest fridges/ freezers
• Display fridges
• Cold rooms (walk-in)

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Cooking Appliances

• When you have finalised your menu, consider your
  Cooking Equipment needs to produce your menu
  items and maximise your kitchens output.
  Depending on your restaurant type, purpose and
  cuisine served, the following appliances are
  suitable for a commercial kitchen
• Cooktops ranges
• Benchtop griddles
• Ovens, Fryers Steamers
• Gas burner char grill tops
• Free-standing boilers
• Rotisseries Bain Maries
• Salamanders

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Food Preparation Appliances

• The processing and handling of foods also require
  appliances to ensure an efficiently run kitchen.
  Functions, efficiency and ease of cleaning are
  essential when selecting commercial food
  processing appliances. Consider the type of
  functions required, such as cutting, julienne,
  grating, mincing, or multi-function. Here are the
  best appliances to suit the needs of a commercial
  kitchen
• Food Processors
• Stick Blenders
• Slicers meat, bread
• Mincers Graters
• Planetary Dough Mixers
• Dry-aging Cabinets

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Contact us
Address Unit 7, F3, New Buildings Industrial
Estate Londonderry BT47 2SX, United
Kingdom Phone Number 44-2871312311 Email sale
s_at_jacksonscateringequipment.co.uk Website https
//jacksonscateringequipment.co.uk
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