The Wonderful Health Advantages of A2 Gir Cow Ghee

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The Wonderful Health Advantages of A2 Gir Cow
Ghee
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Introduction

• A2 Gir Cow ghee is the purest form of cow
  ghee made with desi Gir cows milk. A2 milk is
  classified as the best milk for bone and muscle
  development, pregnant ladies, and Childs as it is
  rich in A2 beta-casein, a milk protein, which has
  several health advantages, including
  anti-inflammatory properties. A2 milk can also be
  consumed by lactose intolerant individuals
  without experiencing any adverse effects. Ghee
  made from pure A2 milk should be a regular part
  of our diet. Omega-3 fatty acids and other
  potential micronutrients, such as vitamin B12,
  vitamin C, protein, iron, and calcium, are
  abundant in the golden yellow ghee, which gets
  its color from beta-carotene coloring pigment. In
  point of fact, studies indicate that A2 milk is
  just as healthy as mother's milk.

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Health advantages of A2 Desi Gir Cow Ghee

• Pure Gir cow ghee has spiritual
  significance, uses in food preparation, and
  health benefits. When poured over an Agnihotra
  fire, pure cow ghee purifies the air and
  surroundings, according to ancient science.

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A1 Milk is Partially Adulterated

• Gir, the oldest native Indian milking
  cow, is the source of A2 milk. They are cared for
  in a clean and happy environment and fed organic
  food. On the other hand, the majority of milking
  cows produce A1 milk, which is typically utilized
  in the production of all dairy products,
  including ghee, curd, paneer, butter, and cheese.
  However, cross-breeding of A1 cows results in the
  milk's A1 beta-casein mutation. Lactose
  intolerance, inflammation, gas, and bloating can
  all be brought on by A1 beta-casein.

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Promotes Weight Loss

• Surprisingly, the butyric acid in A2 ghee also
  raises BMR, which helps people lose weight. It
  actively manages our body's bad cholesterol
  levels thanks to the CLA acid it contains.

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Boosts Immune System

• Our immune system thrives on zinc, vitamin C,
  vitamin A, vitamin D, vitamin E, and vitamin K,
  all of which are abundant in A2 desi ghee. In
  addition, the ghee prevents heart problems
  (blocks), increases bone density (treats broken
  bones), treats headaches, speeds up the healing
  of wounds, lubricates joints, improves sleep, and
  aids in the treatment of asthma and insomnia.

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Helps in Digestion

• Because it contains butyric acid, which
  nourishes the cells in the intestine, A2 desi cow
  ghee is simple to digest. A tsp. daily
  consumption of desi ghee will help you get rid of
  constipation, improve digestion, reduce
  inflammation, and aid in detoxification.

A2 Ghee is Packed with Micro Nutrients
Along with vitamin A and B2, A2 cow ghee has more
calcium, protein, and iron. In fact, 8 grams of
protein can be consumed in one glass of milk. In
addition, A2 ghee contains fewer saturated fats
and more monosaturated fats.
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There are two major elements that determine the
quality of ghee
The Quality of raw milk One of the most
important factors in determining the purity of
ghee is the quality of raw milk from cows.
According to Ayurveda, the best pure ghee can be
obtained by using the milk of grass-fed desi
breeds of cows like the Gir cow. This cow milk
supplies the most nutritious A2 cow ghee and
contains the A2 beta-casein protein. Thus, the
best A2 cow ghee in India is made from Gir cow
milk. Even though other mixed breed cows produce
a lot of milk, the quality of the milk they
produce may not be as high as that of the Gir cow.
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The process used to make ghee The process by
which ghee is made is the second factor that
affects milk quality. When the traditional bilona
method is used to make ghee, pure A2 milk of the
highest possible quality is produced. This method
involves boiling the milk to make curd, churning
it to separate the butter, and boiling the butter
to make pure ghee, which is then stored in glass
jars. Ghee that is churned commercially is not
pure A2 ghee, despite the fact that it is much
faster. These retail establishments use milk from
a variety of unorganized, small farms, which
provides superior milk to ghee substitute and is
inexpensive. Regardless, this kind of ghee lacks
nutrients and is difficult to digest.
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How to choose the best Ghee for you?
There are a lot of choices on the market today.
However, it is natural for you to be certain of
the quality you should be looking for. Look for a
genuine natural food brand, like Shiv Organic
Farms, to make sure. It's easy look for a brand
that prioritizes ethical resource sourcing for
the benefit of everyone's health and recognizes
the gifts that nature has to offer. The
nutritious A2 milk of Indian-bred Desi Cows is
used to make our Desi Cow Ghee. On our farms,
we allow our animals to roam free and content,
handle them with the utmost respect, and allow
them to graze happily. Slow-cooked and
naturally prepared using the Ancient Bilona
method. Have a perfect granular texture, a
flavorful aroma, and a rich taste. If you want to
stay fit and eat well, make healthy food choices
and habits.
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questions?
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