Smoke Ingredients for Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2021 - 2026 - PowerPoint PPT Presentation

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Smoke Ingredients for Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2021 - 2026

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Smoke Ingredients for Food Market size is estimated to reach $436.7 Million by 2025, growing at a CAGR of 7.6% during the forecast period 2020-2025. Smoking is a process used for browning, cooking, preserving food, and adding flavour to food products by exposing to smoke. The smoke ingredients are highly used to smoke food products such as fish, meat, fish, and others. Vines, smouldering hardwood chips, herbs, fruit skins, spices, produce the smoke. The smoke used affect aroma, flavours, appearance, texture, and helps in enhancing shelf life of foods. – PowerPoint PPT presentation

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