Title: Fish Protein Hydrolysate Market PPT: Opportunities by Types, Demand, Top Manufactures and Application in Grooming Regions
1Global Fish Protein Hydrolysate Market Research
and Forecast Report 2021-2026
Author Elena Anderson, Marketing Manager
IMARC Group
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Reserved
2019 IMARC All Rights Reserved
2About IMARC Group
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3Report Description and Highlights
Report Description
Global Fish Protein Hydrolysate Market Research
Report According to the recent report by IMARC
Group, titled Fish Protein Hydrolysate Market
Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2021-2026, the global
fish protein hydrolysate market size reached US
238.6 Million in 2020. Fish protein hydrolysate
(FPH) is a bioactive product of fish protein that
contains degraded amino acids and peptides. The
protein hydrolyzation process involves the
disintegration of proteins, which helps in the
reconstruction of fish tissues into small parts
and ultimately into amino acids and peptides. FPH
can be formulated using various kinds of salt and
freshwater fishes, such as salmon, tuna,
anchovy, sardine, and crustaceans. It is a rich
source of healthy fatty acids that aid in
maintaining blood pressure and improving the
overall cardiovascular health. FPH is used as a
food binder, gelling agent, emulsifier, and
nutritional supplement in the food,
pharmaceutical, cosmetics, and nutraceutical
industries. Request Free Sample Report
https//www.imarcgroup.com/fish-protein-hydrolysat
e-market/requestsample
4Report Description and Highlights
Report Description
Global Fish Protein Hydrolysate Market Trends
One of the key factors driving the global fish
protein hydrolysate market is the widespread
adoption of FPH as a cryoprotectant in
aquaculture and animal feed to prevent the
outbreak of infectious diseases. The addition of
these compounds in feed products helps in
reducing disease outbreaks and improving
metabolic system against infections. Besides
this, the extensive application of FPH in the
pharmaceutical industry is contributing to the
market growth. It is quickly absorbed by the
body, which aids in muscle growth, reduces
hypertension, and treats various gastrointestinal
ailments. Moreover, the growing utilization of
fish proteins in the preparation of various food
products, such as sports nutrition, infant
formulas, and protein supplements, is escalating
the demand for FPH across the globe. Looking
forward, the market value is expected to grow at
a CAGR of 4.9 during 2021-2026.
5Report Description and Highlights
Report Description
- Market Summary
- Breakup by Technology
- Acid Hydrolysis
- Autolytic Hydrolysis
- Enzymatic Hydrolysis
- Â
- Breakup by Form
- Liquid
- Powder
- Breakup by Fish Type
- Anchovy
- Herrings
- Menhaden
- Sardine
- Shads
- Others
-
6Report Description and Highlights
Report Description
- Breakup by Application
- Food
- Pharmaceuticals
- Animal Feed and Pet Food
- Cosmetics
- Others
- Breakup by Region
- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
7Report Description and Highlights
Report Description
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Argentina
- Columbia
- Chile
- Peru
- Others
- Middle East and Africa Turkey
- Saudi Arabia
- Iran
8Report Description and Highlights
Report Description
- Competitive Landscape with Key Players
- Alaska Protein Recovery LLC
- Bio-marine Ingredients Ireland Ltd.
- Copalis
- Dramm Corporation
- Gelita AG
- Great Pacific BioProducts Ltd.
- Hofseth Biocare ASA
- Janatha Fish Meal Oil Products
- SAMPI
- Scanbio Marine Group AS
- Symrise AG
- United Fisheries Ltd.
- View Full Report with TOC List of Figure
https//www.imarcgroup.com/fish-protein-hydrolysat
e-market
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A partial List of our Clients
10Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
11Report Description and Highlights
Report Description
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