Current Challenges and Trends in Bakery Production – foodresearchlab - PowerPoint PPT Presentation

} ?>
View by Category
About This Presentation
Title:

Current Challenges and Trends in Bakery Production – foodresearchlab

Description:

• With over a million organized small scale bakeries and more than 2000 organized or semi-managed bakeries, they are facing many challenges in the Food product development in industries • Food research lab explains you the challenges in bakery products produced in this blog – PowerPoint PPT presentation

Number of Views:13
Date added: 2 January 2021
Slides: 18
Provided by: Foodresearchlab
Category: Other

less

Write a Comment
User Comments (0)
About PowerShow.com