Title: Frozen Bakery Additives Market Analysis, Size, Applications Share, Trends & Forecast, 2016 – 2024
1Frozen Bakery Additives Market Drivers and
Challenges Report 2024 Global Market Insights
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2Regional Analysis of Frozen Bakery Additives
Market
- North America, driven by the U.S. frozen bakery
additives market size, may witness demand due to
change in consumer lifestyle accompanied with
preference for convenience food consumption
demand. - Asia Pacific, driven by India, South Korea, Japan
and China frozen bakery additives market size, is
poised to witness substantial growth owing to
increasing application scope in food beverage
and pharmaceutical sectors. Rapid
industrialization along with growing sensitivity
towards food safety may create immense industry
potential - Europe, led by UK, France, and Germany frozen
bakery additives market size should witness
steady gains. Most of the manufacturing companies
are concentrated in expanding their businesses
and enhance product portfolio.
3Application Analysis of Frozen Bakery Additives
Market
- Global cakes and pastries market may register
close to 3 growth during the forecast timeframe.
Rise in per-capita disposable income along with
rapid industrialization will have a positive
influence in the industry growth. Europe cakes
and pastries market share accounted for over 65
of the total demand in 2015. Presence of many
established baked good companies is likely to
propel Europe frozen bakery additives market
growth. - Global emulsifier market may surpass USD 8.5
billion in business by 2024, with gains at over
6.5. Positive application scope in food and
cosmetics industry owing to biodegradable,
chemically inert, bio-compatible, skin friendly,
thermal stability and longer shelf life
properties, thereby influencing product demand.
Emulsifiers in frozen bakery additives market may
show an increase in demand as they improve
product shelf life and improvise structure.
Increasing consumer requirements for fibrous and
nutritious biscuits may boost industry growth.
4Competitive Market Share of Frozen Bakery
Additives Market
- Global frozen bakery additives market share is
moderately consolidated with some of the leading
companies are Cargill, Associated British Foods,
Archer Daniels Midland, Dupont, Sensient
Technologies and Lonza Group. Other prominent
companies include David Michael Co, Lasenor
Emul S.L., Purac Biochem., Puratos Group,
Shenzhen Leveking Bio-Engineering, Palsgaard,
Jungbunzlauer, Ddw-the Color House, Kerry Group
and Royal DSM.
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Bakery Additives Market _at_ https//goo.gl/xHkgQm
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