Frozen Bakery Additives Market: Global Industry Analysis and Opportunity Assessment 2019-2025 GMI Estimate - PowerPoint PPT Presentation

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Frozen Bakery Additives Market: Global Industry Analysis and Opportunity Assessment 2019-2025 GMI Estimate


Frozen Bakery Additives Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2019 – 2025 – PowerPoint PPT presentation

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Title: Frozen Bakery Additives Market: Global Industry Analysis and Opportunity Assessment 2019-2025 GMI Estimate

Global Frozen Bakery Additives Market worth 2.3
bn by 2025
Key Insights from Frozen Bakery Additives Market
  • Frozen Bakery Additives Market size is set to
    surpass USD 2.30 billion by 2025 according to a
    new research report by Global Market Insights,
    Inc. Shifting consumer preference towards gluten
    free, low calories and less carbohydrates
    products are anticipated to fuel frozen bakery
    additives market size. These products enhance
    structural composition along with increasing
    elasticity, aroma, flavors and taste which may
    propel product demand by 2025.
  • Products including oxidizing agent and
    emulsifiers are utilized for maintaining food
    stability and reducing rancidity and oxidation
    without compromising with flavor, texture and
    aroma. Preservatives used in baked products
    restricts fungal and pathogenic growth, thus
    ensuring high quality food manufacturing, thereby
    stimulating frozen bakery additive market size by
  • Global market size from enzymes may surpass USD
    600 million by the end 2025. Utilization of
    enzymes in gluten free manufacturing of bakery
    products including pizza crust and dough owing to
    its characteristics of shelf life extension may
    propel market size in forecast timeframe.
  • Global frozen bakery additives market size from
    emulsifier is poised to witness gain at 6.5 by
    the end of 2025. Emulsifiers help in decreasing
    oxidative stress by reducing liquid-liquid
    interaction favoring it for lipid reduction.

  • Germany market size from oxidizing agent is
    likely to outdo USD 8 million in foreseeable
    timeline. These agents maintain softness
    elasticity of dough and enhance gluten
    reformation by maintaining water flow, thus
    easing kneading process. These sectors may favor
    industry growth.
  • China frozen bakery additives market size from
    frozen biscuits cakes application may witness
    gains of up to 3 by 2025. Increasing health
    consciousness among people has developed demand
    for healthier cookies and biscuits. Growing focus
    on manufacturing cookies and biscuits with
    reduced sugar content to decrease carbohydrate
    levels along with fat reduction may propel demand
    for natural flavors and enhancers.
  • Global frozen bakery additives industry share is
    slightly fragmented with key industry
    precipitants includes Cargill, ADM, Puratos, DSM,
    Carmi Flavours and Riken Vitamin. Increasing
    consumption of frozen bakery has encouraged
    producers to innovate new technologies which can
    help in developing healthier products.

U.S. Frozen Bakery Additives Market Size, By
Application, 2018 2025, (Kilo Tons)


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