10 Key Responsibilities of a Chef in a Restaurant (1)

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CHEF this is the word through which the whole
restaurant line runs. As we say an educated
woman makes the whole house educated similarly
a good chef makes a good restaurant Chef
means everything just related to taste, aroma and
food presentation. This is the only reason why
the hotel owners think twice before hiring any
chef. Before hiring chef the owner checks the
following gtgtFood quality gtgtQuantity
indenting gtgtMaterial knowledge gtgtPreparation
speed After this the owner hires that particular
Chef. Also with this there are few key
responsibilities of a Chef in Restaurant .
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• 10 Key Responsibilities of a chef in a restaurant
  are
• Food quality control.
• Taste of that particular restaurant.
• Hygiene while cooking.
• Developing new recipes.
• Planning cooking menus
• Training the kitchen helpers under him.
• Daily updating the purchase in charge.
• Ask feedback and improve the food taste.
• Look towards the profit of restaurant in less
  investment.
• Safety standards of whole kitchen.
• Hence a particular chef undoubtedly holds a
  significant position in a restaurant
• for increasing its bottom line.
•  

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