Lipid Nutrition (Nutritional Lipids) Market by Type, Application, Region - 2022 | MarketsandMarkets

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• The report "Lipid Nutrition (Nutritional Lipids)
  Market by Type (Omega-3, Omega-6, MCTs), Source,
  Form, Application (Dietary Supplements
  Nutraceuticals, Infant Formula, Pharmaceuticals,
  Food Fortification, Animal Nutrition), and Region
  - Global Forecast to 2022",
• The global lipid nutrition market was valued at
  USD 6.51 Billion in 2016, and is projected to
  reach USD 11.15 Billion by 2022, at a CAGR of
  9.4 during the forecast period.
• Browse 65 Market Data Tables and 40 Figures
  spread through 149 Pages and in-depth TOC
  on "Lipid Nutrition (Nutritional Lipids) Market
  by Type (Omega-3, Omega-6, MCTs), Source, Form,
  Application (Dietary Supplements
  Nutraceuticals, Infant Formula, Pharmaceuticals,
  Food Fortification, Animal Nutrition), and Region
  - Global Forecast to 2022
• The demand for lipid nutrition is projected to be
  on the rise, owing to factors such as increase in
  instances of diseases such as cardiovascular
  diseases (CVDs) and obesity in regions such as
  North America, the consumer awareness about the
  health benefits of lipid nutrition, and the
  growing demand for lipid nutrition in fortified
  foods, pharmaceuticals, infant formula, animal
  nutrition, and dietary supplements
• The lipid nutrition (nutritional lipids) market
  has been segmented, by type, into Omega-3,
  Omega-6, medium-chain triglycerides (MCTs), and
  others which include sphingolipids, Omega-7 and
  Omega-9. The growth of the Omega-3 market is
  attributed due to various health benefits
  imparted by Omega-3 products. The increased
  consumer awareness about the health benefits of
  Omega-3 ingredients and advancement in
  technologies such as microencapsulation to serve
  pharmaceuticals and other industries have led to
  the increase in the purchase of capsules, oils,
  and functional foods containing Omega-3 acids.
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• The years considered for the study are as
  follows
• Base year 2016
• Estimated year 2017
• Projected year 2022
• Forecast period 20172022
• Objectives of the study are as follows
• To define, segment, and project the global market
  size for lipid nutrition on the basis of type,
  source, form, application, and region
• To provide detailed information about the key
  factors influencing the growth of the market
  (drivers, restraints, opportunities, and
  industry-specific challenges)
• To project the size of submarkets, in terms of
  value, with respect to four regions (along with
  their respective key countries) North America,
  Europe, Asia-Pacific, and the Rest of the World
  (RoW)
• To analyze the opportunities in the market for
  stakeholders and provide the competitive
  landscape of market leaders
• To profile key players and comprehensively
  analyze their core competencies
• To analyze competitive developments such as
  agreements, mergers acquisitions, new product
  developments, and expansions in the lipid
  nutrition market
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Omega-3 type is estimated to be the largest
segment in 2017 On the basis of type, the Omega-3
segment is estimated to account for the largest
market share in the lipid nutrition market in
2017. It is considered as the most widely used
lipid nutrition type, owing to its various health
benefits. The Omega-3 market is driven mainly by
the growing health consciousness increased life
expectancy among consumers, rising cases of
chronic diseases, increasing applications of
Omega-3, and emerging technologies in food
processing to upgrade the nutritional benefits of
the food products. Dietary supplements
nutraceuticals The most widely preferred lipid
nutrition application The dietary supplements
nutraceuticals segment accounted for the largest
share of the lipid nutrition market, in terms of
value, in 2016. Due to various health benefits of
lipid nutrition such as Omega-3, Omega-6, and
MCTs associated with weight management and
performance enhancement, lipid nutrition is
widely used in the dietary supplements
nutraceutical sector. Middle-class consumers in
Asia are also showing a positive interest in
nutrition and supplements due to urbanization and
increasing income levels. Major food and pharma
companies adopt strategies such as mergers and
acquisitions to acquire nutraceutical products
companies to enter the dietary supplements
nutraceutical market. Gymnasiums, health clubs,
and yoga centers also contribute significantly to
the growing demand for dietary supplements. Reque
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The lipid nutrition market is emerging due to
increased awareness about the benefits of a
healthy diet among the population, growing health
concerns, increasing incidences of diseases with
poor therapeutic alternatives, and a large
portion of the population trying to ward off the
effects of aging. The growing innovation in
almost all segments such as functional foods,
pharmaceuticals, infant formula, animal
nutrition, and dietary supplements are also
fueling the growth of lipid nutrition in emerging
economies. Asia-Pacific is estimated to be the
most lucrative market for nutritional lipids In
2017, Asia-Pacific is estimated to hold a
significant share in the global lipid nutrition
market and is also projected to grow at the
highest CAGR during the forecast period. The
growing infant and women nutrition markets in
countries such as India, China, Japan, and South
Korea along with diet diversification, and the
liberalization of foreign direct investments in
the food sector, are the main factors
contributing to the dominance and fast growth of
Asia-Pacific in the global lipid nutrition
market. China is the dominating country in the
Asia-Pacific region, due to the high consumption
of lipid nutrition in infant nutrition and animal
nutrition sectors. There have been immense growth
opportunities in the European and North American
markets, due to the rising demand for lipid
nutrition from the food and feed
industries. This report includes a study of the
product offerings and competitive benchmarking of
leading companies. It includes the profiles of
leading companies such as Koninklijke DSM N.V.
(Netherlands), BASF SE (Germany), Nordics
Naturals, Inc. (U.S.), Croda International Plc
(U.K.), Archer Daniels Midland Company (U.S.),
Kerry Group plc (Ireland), FMC Corporation
(U.S.), Neptune Wellness Solutions (Canada), Aker
BioMarine AS (Norway), Omega Protein Corporation
(U.S.), FrieslandCampina (Netherlands), and
Polaris Nutritional Lipids (France).
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