Pulse Flours Market by Type, Application and Region - 2022 - PowerPoint PPT Presentation

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Pulse Flours Market by Type, Application and Region - 2022

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The global pulse flours market accounted for a value of USD 9.78 Billion in 2016 and is projected to grow at a CAGR of 12.2% to reach USD 18.97 Billion by 2022 in terms of value. The objective of this study is to define, segment, and project the size of the pulse flours market on the basis of type, application, and region, and to provide detailed information about the crucial factors influencing the market dynamics (drivers, restraints, opportunities, and industry-specific challenges). Read more: – PowerPoint PPT presentation

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Title: Pulse Flours Market by Type, Application and Region - 2022


1
MarketsandMarkets Presents
Pulse Flours Market by Type, Application and
Region - 2022
https//www.marketsandmarkets.com/Market-Reports/p
ulse-flour-market-114900329.html
2
129 Pages Report The global pulse flours market
accounted for a value of USD 9.78 Billion in 2016
and is projected to grow at a CAGR of 12.2 to
reach USD 18.97 Billion by 2022 in terms of
value. The objective of this study is to define,
segment, and project the size of the pulse flours
market on the basis of type, application, and
region, and to provide detailed information about
the crucial factors influencing the market
dynamics (drivers, restraints, opportunities, and
industry-specific challenges). The market
opportunities and competitive landscape of market
leaders are also studied for the stakeholders.
Competitive developments such as new product
launches, expansions, acquisitions, and
investments are also included. Browse 64 Market
Data Tables and 31 Figures spread
through 129 Pages and in-depth TOC on "Pulse
Flours Market by Type (Pea, Bean, Chickpea,
Lentil), Application (Food (Bakery Products,
Extruded Food, Meat Products, Beverages), Feed,
Nutraceuticals, Personal Care), and Region -
Global Forecast to 2022 Chickpea flour segment
dominated the pulse flours market in 2016 in
terms of value The chickpeas flour segment
dominated the pulse flours market, followed by
proteins, in 2016. Chickpea flour offers numerous
health benefits as they help in stabilizing blood
sugar levels, improving digestion, weight
management, and minimizing the risk of heart
attack.  Health-conscious consumers prefer food
products with nutritious value, which is fueling
the demand for pulse flours. Chickpeas or
garbanzo beans come under the family of fabaceae
and subfamily of faboideae. Chickpeas serve as a
super food for a healthy diet, owing to their
high nutritional values. They are a good source
of proteins, vitamins, minerals, and
carbohydrates, and include high levels of dietary
fiber. Desi and Kabuli are the two distinct types
of cultivated chickpea Kabuli is grown in West
Asia and the Mediterranean region whereas the
desi type is grown in the Indian
subcontinent. Download PDF Brochure
https//www.marketsandmarkets.com/pdfdownloadNew.a
sp?id114900329
3
Food applications are the major applications
for pulse flours Food applications include
bakery products, extruded food products, meat
products, beverages, and others. Others include
batters breading, spreads, dips, and soups
sauces. The bakery products segment accounted for
the highest demand in the food applications
segment. This is attributed to the substantial
consumption of bakery products in developed and
developing economies. Consumers demanding
nutritional and healthy ingredients in food
products also prefer them in bakery products, and
this has encouraged manufacturers to offer new
products in the market. Asia Pacific is
projected to register the highest growth rate
from 2017 to 2022 The market for pulse flours in
the Asia Pacific region is projected to grow at
the highest CAGR in terms of both volume and
value, from 2017 to 2022. This dominance is
projected to prevail during the forecast period
as well. The region is the largest consumer of
pulse flours with countries such as India, China,
Australia, Japan, Myanmar, Thailand, the
Philippines, and Malaysia contributing to the
high consumption of various food products
produced using pulse flour ingredients. The
pulse flours market in Asia Pacific accounted for
the largest in 2016, and it is projected to grow
at the highest CAGR during the forecast period.
The regions improved agricultural growth over
the last decade, followed by advancements in the
food processing and food service industry, has
opened new avenues for pulse flours which is one
of the major drivers here. Make an Inquiry
https//www.marketsandmarkets.com/Enquiry_Before_B
uyingNew.asp?id114900329
4
  • Scope of the report
  • Based on Type, the market has been segmented as
    follows
  • Pea
  • Chickpea
  • Bean
  • Lentil
  • Based on Application, the market has been
    segmented as follows
  • Food
  • Bakery products
  • Extruded food
  • Meat products
  • Beverages
  • Others
  • Feed
  • Others (nutraceuticals, personal care, and other
    industrial applications)
  • Based on Region, the market has been segmented as
    follows
  • North America

5
The pulse flours market, by type, is segmented
into pea, bean, chickpea, and lentil. The
chickpea flour segment dominated the market in
the pulse flours market in 2016. It is a good
source of proteins, vitamins, minerals, and
carbohydrates, and consists of high levels of
dietary fiber. Chickpea flour offers numerous
health benefits, such as stabilizing blood sugar
levels, improving digestion, weight management,
and minimizing the risk of heart attack. It is
widely used in aroma- and taste-enhancing
products such as soups, sauces, dips, and
spreads. Rise in health awareness among consumers
and increase in consumption of chickpea flour in
developing countries are the key factors driving
the demand for chickpea flour. On the basis of
application, the pulse flours market is segmented
into food, feed, and others. The further food
segment is further segmented into bakery
products, extruded food, meat products,
beverages, and others. The food segment, on the
whole, accounted for the largest market share in
2016 due to the rising demand for healthier and
gluten-free products. This demand for natural and
healthy ingredients from a larger section of the
health-conscious population is also encouraging
manufacturers to decrease spending on expensive
ingredient systems and develop innovative
flour-based systems for optimal use in extruded
food products. The pulse flours market is
characterized by medium to high competition due
to the presence of a number of large- and
small-scale firms with low product
differentiation. New product launches,
acquisitions, and expansions are the key
strategies adopted by these players to ensure
their growth in the market. Players such as ADM
(US), Ingredion (US), The Scoular Company (US),
SunOpta (Canada), Anchor Ingredients (US), EHL
Limited (UK), Batory Foods (US), Diefenbaker
Spice Pulse (Canada), Blue Ribbon (Australia),
Great Western Grain (Canada), Best Cooking Pulses
(Canada), and Bean Growers Australia (Australia)
dominate this market  
6
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7
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