Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets - PowerPoint PPT Presentation

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Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets

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According to the research report, The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by 2022. The dietary fibers market has become highly diversified in recent years owing to factors such as rapid growth in urbanization and hectic lifestyles, globally; this has led to an increase in the usage of functional food & beverages and nutraceutical products fortified with different nutritional value-including dietary fibers. – PowerPoint PPT presentation

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Title: Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets


1
MarketsandMarkets Presents
Dietary Fibers Market by Type, Source, Region -
2022
https//www.marketsandmarkets.com/Market-Reports/n
ovel-dietary-fibers-market-858.html
2
  • 197 Pages Dietary Fibers Market categorizes the
    Global Market by Type (Soluble Insoluble ),
    Source (Cereals Grains, Fruits Vegetables
    Others), Application (Functional Food
    Beverages, Animal Feed), and by Region. The
    dietary fibers market is projected to grow at a
    CAGR of 11.6 from 2017 to 2022, to reach USD
    6.50 Billion by 2022.
  • The Global humectants market is poised to grow at
    a significant rate in terms of value, which is
    evident from the on-going innovations
    developments of end-use products in the industry.
    Growing consumer preference for healthy food,
    rising concerns about animal health nutrition,
    and a rise in demand for superior oral personal
    care products are the factors majorly driving the
    humectants market, worldwide.
  • The base year considered for the study is 2016,
    and the forecast period is from 2017 to 2022. The
    basic objective of the report is to define,
    segment, and project the global market size for
    dietary fibers on the basis of type, source,
    application, and region. It also helps to
    understand the structure of the dietary fibers
    market by identifying its various segments.
  • This report is targeted at the existing players
    in the industry, which include the following
  • Regulatory and research organizations
  • Raw material producers, suppliers, and
    distributors
  • Dietary fiber manufacturers, traders,
    distributors, and dealers
  • Nutraceutical-based organizations
  • Research and consulting firms
  • Download PDF Brochure https//www.marketsandmarke
    ts.com/pdfdownloadNew.asp?id858

3
  • Scope of the Report
  • On the basis of Type, the dietary fibers market
    has been segmented into
  • Soluble dietary fiber
  • Inulin
  • Pectin
  • Polydextrose
  • Beta-glucan
  • Fructooligosaccharides (FOS)
  • Galactooligosaccharides (GOS)
  • Corn fiber
  • Others include dextrin and gum fibers
  • Insoluble dietary fiber
  • Cellulose
  • Hemicellulose
  • Chitin chitosan
  • Lignin
  • Fiber/bran
  • Resistant starch

4
  • On the basis of Source, the dietary fibers market
    has been segmented into
  • Cereals grains
  • Legumes
  • Fruits vegetables
  • Nuts seeds
  • On the basis of Application, the dietary fibers
    market has been segmented into
  • Functional food beverages
  • Pharmaceuticals
  • Animal feed
  • Others includes personal care cosmetics
  • On the basis of Region, the dietary fibers market
    has been segmented into
  • North America
  • Europe
  • Asia-Pacific
  • RoW (South America and the Middle East Africa)

5
On the basis of type, the dietary fibers market
was led by soluble dietary fibers in 2016. Inulin
is one of the most largely commercially available
types of soluble dietary fibers. North American
countries are expected to become major markets
owing to the high awareness among customers this
contributes to the growth of the global dietary
fibers market in the near future. The fruits
vegetables segment, as a source of dietary
fibers, accounted for the largest market share in
2016. Potatoes, okra, apple, banana, and pear
have the highest amount of fiber content leading
to a higher yield of dietary fiber on
extraction. The dietary fibers market, on the
basis of application, is segmented into
functional food beverages, pharmaceutical,
animal feed, and others which include personal
care products cosmetics. The functional food
beverage sector covered the largest market share
due to increased consumer demand for
fiber-fortified food beverages. The major
restraining factor for the dietary fibers is time
and investment required for regulatory approval.
The dietary fiber content has to be declared in
the nutrition labeling and health claims on the
packaging of these contents are also strictly
regulated. Adding to this, the procedures such as
clinical trials are lengthy and require heavy
investments, which may limit the number of new
entrants in the market. Companies such as E. I.
du Pont de Nemours and Company (U.S.) and J.
RETTENMAIER SÖHNE GmbH Co (U.S.) have acquired
leading market position through the provision of
broad portfolios, catering to the varied
requirements of the market, along with a focus on
the diverse end user segments. They are also
focused on innovation and are geographically
diversified
6
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