AB 213 Unit 2 Assignment Perform a Menu Mix Analysis NEW

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Kaplan AB 213 Unit 2 Assignment Perform a Menu
Mix Analysis NEW
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AB 213 Unit 2 Assignment Perform a Menu
Mix Analysis NEW Restaurants use several methods
to determine the popularity of competing items on
a menu. A sales mix analysis is used to monitor
the effectiveness of menu
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items that best meet the needs of customers and
maximize the profits of the operation. Several
steps are involved in performing a sales
mix analysis. You are the new Assistant Manager
at your hotels upscale dining restaurant. The
food and beverage director asked you to prepare
the sales mix analysis on the top 5 competing
menu items for the restaurant. Based on the
formulas in the textbook, determine the steps in
the sales mix analysis and complete the
table. (See the template) Determine the menu mix
percentage (popularity rate) Determine menu item
CMs Calculate average CM (profitability)
Compare menu items and average CMs Classify the
menu items Make a recommendation on which items
(if any) should be dropped Submit the completed
table to the Dropbox. Directions for Submitting
Your Assignment Compose your assignment in a
Microsoft Word document and save it as
Username-AB 213 Assignment-Unit.doc
(ExampleTAllen- AB 213 Assignment-Unit 2.doc).
Submit your file by selecting the Unit 2
Assignment Dropbox by the end of Unit 2.