Restaurant menu development ideas in Post COVID world | Foodresearchlab - PowerPoint PPT Presentation

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Restaurant menu development ideas in Post COVID world | Foodresearchlab

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Restaurant menu development consultants are there to undertake an advanced hyper-local analysis and aim to understand your local audience’s economic factors. 1. Your unique menu concept: 2. Develop a list of core ingredients: 3. Investigate your supply chain: 4. Cost out your menu items: 5. Run a test kitchen: To Read More: To Contact us: Website: Contact No: +91 9566299022 Email: info@foodresearchlab.com – PowerPoint PPT presentation

Number of Views:13
Date added: 12 February 2021
Slides: 17
Provided by: Foodresearchlab
Category: Other

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