Three Easy Snack Recipes For Your Next House Party

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Three Easy Snack Recipes For Your Next House Party
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• No party is fun without good food. But for the
  host, thinking of and actually cooking for their
  guests a topic that brings much anxiety.
• Here are some easy snack recipes that will help
  you when you throw a rocking house party.
• Punjabi Samosa Recipe
• Chicken Cutlet Recipe
• Vegetable Spring Roll Recipe

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Punjabi Samosa Recipe

• For the dough, mix maida, ajwain, salt, a little
  oil and water and knead the mixture into dough.
  Set it aside for 10 minutes. Finely chop some
  chillies, fresh ginger and coriander leaves. For
  the filling, in a pan, heat some ghee, add cumin
  seeds and let them crackle. Add ginger and saute.
  Add mashed boiled potatoes, turmeric and red
  chilli powder, the chopped coriander and
  chillies, cooked green peas and salt to taste and
  mix well. Roll out dough after dividing it into
  small gumball sized balls. Place the filling in
  the centre of the rolled out dough and fold into
  a samosa. Heat a pan full of oil. When it is
  fuming, add the samosa and let them fry till they
  are light brown. Serve with green chutney.

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Chicken Cutlet Recipe

• In a mixing bowl, add minced chicken, finely
  chopped onions, chopped green chillies, ginger
  garlic paste, and spices like turmeric, red
  chilli powder, chat masala powder, garam masala
  and salt to taste. You can add fresh coriander
  leaves to the mix. Mix well. Spoon by spoon add
  flour to the mix and kneed it into a soft dough.
  Leave it for 10- 15 minutes. In a shallow pan,
  heat some oil. When oil is hot, place patties
  made out of the dough, and shallow fry until they
  are cooked. Serve with ketchup or green chutney.

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Vegetable Spring Roll Recipe

• For the filling, heat oil in a frying pan. Add
  finely chopped cabbage, carrots and capsicum and
  fry well until they turn crunchy. Add soya sauce
  and vinegar to the vegetables. Add spring onions,
  crushed pepper and salt to taste. Add cooked
  noodles to the stir fried vegetables. Saute for a
  few minutes and take off the heat. For assembly,
  use premade spring roll sheets that are easily
  available in the market. Place a spoonful of the
  filling on one side of the sheet and roll the
  sheet. You can use water to seal the roll. Heat
  oil in a pan. When the oil is fuming, add the
  rolls one by one and fry them until they are
  golden. Serve with schezwan sauce.

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Thank You