grown up baking

1
grown up baking

• Can you imagine a birthday without a cake? I
  think no. As children we used to do everything to
  make sure that our parents brought or baked cake
  for our birthday. As grown up we have never
  forgotten to include cake during anniversary
  celebrations. One cannot imagine a wedding
  without a wedding cake. The list of events is
  endless and so is the kind of cake needed for
  that particular event.
• Visit to get for more information
  http//www.grownupbaking.com/

2
Deserts

• Two factors affect the cost of making bread 
  ingredient cost and energy use.  Ingredient cost
  is the biggest factor in how much bread costs to
  make.  In general, simpler recipes with few
  ingredients will be the most cost effective
  options.  Flour is usually the biggest
  contributor to cost, because of the amount used. 
  All-Purpose flour is the least expensive flour.
   Recipes which call for it will be less expensive
  to make than recipes demanding specialty flours. 
  
• For more information http//www.grownupbaking.com/
  category/deserts

3
Dry Food

• The least expensive yeast bread to make is
  sourdough bread without using the shortcut of
  commercial yeast.  This is because the yeast is
  grown from the yeast present on the flour (not
  from the air as commonly claimed) and no purchase
  of yeast is necessary.  However, sourdough
  starters take time to develop and maintain.  True
  sourdoughs are fun for experienced bakers and
  often a trial for beginners.  If you are
  interested in learning more, search on "starting
  sourdough cultures". 
• Click here for more knowledge http//www.grownupba
  king.com/category/dry-food

4
Fast Food

• Traditional yeast white bread uses only a few
  ingredients and is simple to make.  You can make
  a traditional white bread for about 30 to 35
  cents.  Breads which require specialty flours
  like whole wheat, pumpernickel, and rye will cost
  more (usually between 37 to 75 cents), but are
  still much less expensive than buying an
  equivalent bread at the store.  Adding seeds,
  nuts, or raisins also increases the cost of a
  loaf slightly.  These ingredients are used very
  sparingly (usually two tablespoons to as much as
  a quarter cup), so the additional cost is low. 
  
• To get for more information http//www.grownupbaki
  ng.com/category/fast-food

5
Food Seplemenrt

• Although you will find many specialty baking
  utensils for sale, you do not need fancy
  equipment to make bread.  You only need a large
  bowl, measuring cups, measuring spoons, a dish
  cloth, and a cookie sheet or a loaf pan.  A
  wooden spoon is nice for when you start mixing
  the ingredients, but you can do it by hand.   It
  takes between 3 to 4 hours to make yeast bread
  because there are two rising periods.  Heavier
  flours require longer rise times in order to
  achieve the proper lift and will produce loaves
  which are denser and lower in profile than a
  traditional white bread.
• Click here for more knowledge http//www.grownupba
  king.com/category/food-seplemenrt