Spaghetti with Roast Cauliflower and Tomato

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Spaghetti with Roast Cauliflower and Tomato
https//www.wholesomebellies.com.au/
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• Ive grown to love cauliflower over the last
  couple of years. As I kid I remember my mum
  trying so hard to get me to eat it and I just
  thought it was horrible. I totally underestimated
  this vegetable. For vegans its a magical
  ingredient. Use it to make vegan bechamel, its
  an alternative to rice and an all round delicious
  vegetable.

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• In this pasta dish the cauliflower is the hero.
  And roasted this way its juicy and soft, yet it
  creates a great texture throughout the spaghetti.
• What I love most about this dish is how easy it
  is. There isnt much cooking involved at all.
  Its all about throwing a few basic ingredients
  together and then let the oven create all the
  goodness you deserve.

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• INGREDIENTS
• Entire cauliflower 3 large vine ripened
  tomatoes ¼ cup Kalamata olives (pitted) ¼ cup
  semi-dried tomatoes 3 cloves of garlic 3
  tablespoons olive oil Hand full of freshly
  chopped parsley, rosemary and basil Teaspoon
  salt

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• METHOD
• Cut the cauliflower into small chunks and finely
  dice the tomatoes. Add these to a roasting tray.
• Add to the cauliflower and tomato chopped garlic,
  pitted olives, salt, fresh herbs, olive oil. Mix
  well and then bake in oven for 25 minutes.
• Boil the spaghetti, strain and toss through the
  pasta sauce.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/