Title: Intervening to Reduce Risk in First Year College Students through Empowerment and Community Involvem
1Intervening to Reduce Risk in First Year College
Students through Empowerment and Community
Involvement Program Development, Evolution
and Evaluation
- Bill Burns, Cathy Crosby-Currie and Christine
Zimmerman - St. Lawrence University
2Background on St. Lawrence
- Private, liberal arts university
- Approximately 2000 students
- Residential
- North County region
- First Year Program (required living-learning FYE)
3Background on St. Lawrence
- Top three adjectives students use to describe
SLU - Social
- Athletic
- Partying
4Alcohol Consumption in High School
5Alcohol Consumption at SLU
Sources CORE/Program Evaluation
6Rates of Alcohol Use
7Background on St. Lawrence
- Alcohol Task Force (1998-2000)
- Wellness Initiative (2000-present)
- Ecological model for prevention and promotion
(Bronfenbrenner, 1979)
8Mission Statement of Wellness Initiative
- Using an ecological framework for understanding
student behavior, the Wellness Initiative employs
both individual and environmental change efforts
with a focus on the reduction of high-risk
alcohol use and the promotion of healthier
lifestyle choices through the creation of diverse
settings and opportunities for positive academic
and co-curricular involvement.
9Background on St. Lawrence
- Wellness Initiative foci
- coordinated research program
- research-based interventions
- systemic change efforts
- life-skills training
10The First Year Cup Program
- Began in 2002
- Goals of the program
- To reduce/prevent high risk behavior by
encouraging first-year students to advantage of
alcohol free activities, increasing seriousness
of purpose regarding academics, and building
community - Competition among FYP colleges
- Points awarded for attending activities/events
- FY Cup Intramurals
11(No Transcript)
12The First Year Cup Program
- Leading colleges recognized throughout year
- Dinner and hockey game with President Sullivan
- Party in student center
- Day trip to Ottawa
13The First Year Cup Program
- Funding
- Wellness Initiative
- First Year Program
- Area Businesses
- Current budget (AY 04-05) 2,500
14Basics of Program Evaluation
- Types of evaluation
- Process evaluation
- What did we do?
- Outcome evaluation
- What were the results of our program?
- Impact evaluation
- What effect are we having?
15Basics of Program Evaluation
- Goals and Outcomes
- Goals
- What we are striving for
- Tend to be long-term and ambitious
- Outcomes
- What we are accountable for
- Are specific and measurable
16Basics of Program Evaluation
- Quantitative and Qualitative Data Collection
- Qualitative units of data words
- Quantitative units of data numbers
- Collect data in multiple ways
- Use the correct method to answer the questions
you are asking
17Basics of Program Evaluation
- Institutional Review Board Issues
- Purely institutional research is generally exempt
from review - Key to ethical research is informed consent
- Knowing, voluntary and competent
- Benefits of research must outweigh the risks to
the participants
18Qualitative Process Evaluation
- Focus Groups in Spring 2003
- Student researcher semi-structured protocol
- Some key problems highlighted in report
- Mechanism for tracking points was inhibiting
participation - Abandoned passports for sign-ins
- Need to create more community-wide buy-in
- Targeted faculty and CA staff more directly
- Creation of a kick-off event
- First Year Cup Festival
19First-Year Cup Logistics Committee Structure
- Associate Dean of the First Year
- 3 Representatives Student Life
- Leadership Education/First Year Council
- Co-Curricular Education
- Residential Learning Communities
- Institutional Research
- 1 student representative First Year Council
- 1 upperclass student representative
20First-Year Cup Logistics Committee
Responsibilities
- Selection of First-Year Cup-eligible events
- EVENT CRITERIA
- Alcohol free
- Open to all first-year students
- Not specifically created by a faculty member for
an FYP - Not religiously affiliated
- In general, all events open to students and
publicized on the University event calendar
21First-Year Cup Logistics Committee
Responsibilities
- Public Relations
- -Website
- -Event promotion
- Data collection/Update of standings
- Planning of prizes/recognition
- Conflict resolution
22First-Year Cup Logistics Eligible Events
2004-2005
- Academic lectures (n30)
- Speakers and discussions (n18)
- Concerts, performances (n29)
- Other co-curricular events (n28)
- Tournaments and contests (n12)
- Other weekly/monthly series (n20)
- Intramurals (5 games/sem./team)
23Quantitative Process and Outcome Measures
- Wellness Initiative Program Evaluation Survey
- In-house, on-line
- Both process and outcome measures
- Wellness Initiative Activity Form (Quick Evals)
- Other Institutional Surveys
24Other Quantitative Process Measures
Participation Records
- Sign-ins, First-Year Cup Events
- Staffing at events
- Documentation and sign-in
- Eligible individuals to earn points for a college
- Intramural Events
- Data Entry and the Point System
25The Point System
(Names and IDs are fictitious)
26First-Year Cup Participation Rates
27Quantitative Outcome Evaluation
- Increased student satisfaction (FY Cup campus
student life, leadership opportunities, overall) - Positive impact on campus involvement as
upperclass student - Positive correlation between FY Cup involvement
and lower rates of alcohol consumption
28First-Year Cup Outcomes Individual Event
Impact on Drinking
29Wellness Initiative Institutional Research
Partnership
- Assistance with research design, survey
administration and analysis - Access to existing institution-wide surveys
- Examples
- CIRP Freshman Survey
- YFCY or other surveys administered to First Year
students end of year - Senior Survey (e.g., CSS, Consortial, In-House)
- Institutional Perspective
30Issues of Program Dissemination
- Manifest v. true adoption
- True adoption adopting the essence of the
program - Essence of First-Year Cup
- Program of empowerment
- Takes advantage of naturally occurring points of
community building - Evolves with the needs of the target group
31Additional Resource
- http//www.stlawu.edu/fycup/