During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were without adequate food and virtually out of water for several hot September days. - PowerPoint PPT Presentation

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During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were without adequate food and virtually out of water for several hot September days.

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Title: Wednesday, September 5 Author: Peter Last modified by: pbishop Created Date: 8/16/2006 12:00:00 AM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were without adequate food and virtually out of water for several hot September days.


1
  • During the early part of World War II a brigade
    of French soldiers were trapped by a superior
    force of German force and unable to escape. The
    French were without adequate food and virtually
    out of water for several hot September days.
  • When they finally escaped the encirclement, the
    soldiers retreated. They came across a farm with
    many bee hives and quickly removed the combs and
    ate large amounts of honey.
  • All but one perished within several hours.
    WHY??? (They did not die from enemy fire or bee
    stings.)

2
Organic Chemistry
3
Carbon
  • Living things are mostly made of very few
    elements
  • C H O N P S
  • Carbon is the most useful
  • Plants take in carbon from CO2 .

4
Carbon
  • Organic chemistry is the study of carbon
    compounds
  • Vitalism vs. mechanism.

5
Remember Miller?
6
Isomers
  • Structural
  • Geometric
  • Enantiomers

7
Isomers
  • Structural
  • vs.
  • Geometric
  • Enantiomers

8
Isomers
  • Structural
  • vs.
  • Geometric
  • vs.
  • Enantiomers

9
Isomers
  • Structural
  • vs.
  • Geometric
  • vs.
  • Enantiomers
  • vs.

10
Functional Groups
  • hydroxyl
  • carbonyl
  • carboxyl
  • amino
  • sulfhydryl
  • phosphate
  • -OH
  • gtCO
  • -COOH
  • -NH2
  • -SH
  • -OPO32-

11
ATP
  • Adenosine triphosphate is the primary energy
    source for the cell
  • ?-?-?-adenosine
  • ATP ? ADP energy.

12
Macromolecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids.

13
Carbohydrates
  • Sugars (CH2O)
  • Dehydration ? polymers
  • Storage polymers
  • Structural polysaccharides .

14
Dehydration synthesis
15
Dehydration synthesis
16
Dehydration synthesis
17
Dehydration synthesis
18
Dehydration synthesis
19
Dehydration synthesis
20
Dehydration synthesis
21
  • CH2OH
  • CH2OH
  • CH2OH

22
starch
  • CH2OH
  • CH2OH
  • CH2OH
  • CH2OH

CH2OH
  • CH2OH

23
cellulose
  • CH2OH
  • CH2OH

CH2OH
  • CH2OH
  • CH2OH
  • CH2OH

24
Lipids
  • Fats
  • Fatty acid has hydroxyl group
  • Triglycerides
  • Saturated and unsaturated
  • Phospholipids
  • Steroids.

25
fatty acid
26
fatty acid
glycerol
27
dehydration synthesis
28
dehydration synthesis
29
dehydration synthesis
30
(No Transcript)
31
(No Transcript)
32
triglyceride
33
saturated
saturated
unsaturated
34
phospholipid
35
(No Transcript)
36
(No Transcript)
37
(No Transcript)
38
(No Transcript)
39
  • CH3
  • CH3
  • CH3
  • CH3
  • CH3

cholesterol
OH
40
OH
  • CH3
  • CH3

testosterone
O
41
OH
  • CH3

estradiol
OH
42
Concept Check Questions
43
Concept Check Questions
  • Draw a structural formula for C2H4.

44
Concept Check Questions
  • What is the chemical similarity between gasoline
    and fat?

45
Concept Check Questions
  • What does the term amino acid signify about the
    structure of such a molecule?

46
Concept Check Questions
  • How many molecules of water are needed to
    completely hydrolyze a polymer that is 10
    monomers long?

47
Concept Check Questions
  • After you eat a slice of apple, which reactions
    must occur for the amino acid monomers in the
    protein of the apple to be converted into
    proteins in your body?

48
Concept Check Questions
  • A dehydration reaction joins two glucose
    molecules to form maltose. The formula for
    glucose is C6H12O6. what is the formula for
    maltose?

49
Concept Check Questions
  • Compare and contrast starch and cellulose.

50
Concept Check Questions
  • Compare the structure of a fat with that of a
    phospholipid.

51
Concept Check Questions
  • How do saturated fats differ from unsaturated
    fats, both in structure and behavior?
  • .
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