Agenda - PowerPoint PPT Presentation

1 / 13
About This Presentation
Title:

Agenda

Description:

Baja California Red Rock Lobster. Zealand Hoki. Sea herring ... MSC label available in chilled, canned, fresh, smoked and frozen GEMBA Seafood Consulting ... – PowerPoint PPT presentation

Number of Views:52
Avg rating:3.0/5.0
Slides: 14
Provided by: srenki
Category:
Tags: agenda | baja | fresh

less

Transcript and Presenter's Notes

Title: Agenda


1
Agenda
  • Intro GEMBA Seafood Consulting
  • Trends in expectations and demands
  • Methods and Sources
  • Codex
  • Dk
  • UK
  • Germany
  • Conclusions
  • Codex II and next step

2
Trends in expectations and demands Market
  • Goal
  • Map out the market demands in relation to
    sustainability in terms of fish and fish products
    in the short and in the long run
  • Focus of analysis
  • Demands from the retail chains now and in the
    future
  • Bigger expectations and demands from the food
    groups
  • The importance of certifications (especially MSC,
    but also others)

3
The importance of Marine Stewardship Council will
to grow
  • Alaska Pollock - Bering Sea and Aleutian Islands
  • Alaska Pollock - Gulf of Alaska
  • Alaska Salmon
  • Australian Mackerel Icefish
  • BSAI Pacific Cod longline fishery
  • Burry Inlet Cockles
  • Hastings Fleet Dover Sole Fishery
  • Hastings Fleet Pelagic Fishery
  • Loch Torridon Nephrops
  • Baja California Red Rock Lobster
  • Zealand Hoki
  • Sea herring
  • Halibut (Alaska, Washington and Oregon)
  • South African Hake
  • South Georgia Patagonian toothfish
  • South West Handline Mackerel
  • Thames Herring
  • Western Australian Rock Lobster
  • US North Pacific sablefish
  • 13-09-06
  • Sales of MSC-labeled products up to 16
  • 31-08-06
  • Wal-Mart Stores, Inc. introduces new label to
    distinguish sustainable seafood
  • Leading German seafood manufacturer Deutsche
    See launches MSC-range to support sustainable
    fishing
  • 10-03-06
  • London - From today, Sainsburys customers will
    be able to buy the first-ever sustainable cod
    fillets bearing the Marine Stewardship Councils
    (MSC) 1 blue eco-label on the retailers fresh
    fish counter.

4
Methods and sources
  • Desk research
  • Existing market data/analyses in relation to
    trends in sustainability and ethics in terms of
    fish / fish products comprising the development
    of the European fish and food market
  • Interviews
  • Retail chains
  • Producers / wholesaler
  • Organizations in relation to labeling and
    certification
  • Other key informants (authorities, trade
    organization, marked experts)

5
Codex market part
  • The market part of the analyze covers
  • Actual market trends in sustainability
  • Effect of codex in the Danish herring and
    mackerel fishery
  • The study/interviews have been conducted in
    Denmark, UK, Germany and France/Italy. The final
    interviews was conducted in January 2007

6
Codex market part - DK
  • The Danish herring and mackerel processing
    industry
  • The Danish pelagic companies have gained
    increasing attention in sustainability and
    responsibility from their clients, but the price
    still plays a critical role for accessing the
    market.
  • The Danish companies have experienced an increase
    in the demand of MSC-certified products from the
    super market chains.
  • At initial stage this might mean that the Danish
    sector can be excluded from some markets/clients.

7
Codex - market part DK
  • The problems with sustainability and
    responsibility in the pelagic sector are small
    compared to other fisheries.
  • Effective international control system is
    necessary.
  • Extern control for market effect.
  • The whole chain must be covered.
  • Different degrees of pressure from
    sustainability.

8
Codex - market part UK
  • Great attention on sustainability and
    responsibility in the fishery
  • Take responsibility on behalf of the consumers
  • Only MSC-labeled products
  • Dermesale fish species have big attention
  • MSC-label is strong
  • Control must be independent.

22 MSC-products MSC label available in chilled,
canned, fresh, smoked and frozen
9
Codex - market part Germany
  • Not same demand as the English
  • But the biggest market for pelagic products in
    Europe
  • Own labels for ecology and/or sustainability
  • MSC label was introduced in 2007
  • The Dutch way

10
Codex - market part Germany
  • Focus on sustainability and responsibility
  • Two directions.
  • Effective international control system operating
    in parallel with a potential codex.
  • the national control and warrant
  • Need for a closer linkage

11
Conclusions
  • Fish and fish products are attractive categories
    for the super market chains
  • The retail chains demand trustworthy guaranties
    for sustainability
  • Marine Stewardship Council (MSC) is strong
    positioned

12
Conclusions
  • The consumers seek increasingly sustainable
    products
  • Codex must be on visible
  • The labeling and gain are especially attached
    to premium products
  • A Danish codex will only be trustworthy and
    effective on the market, if a 3-part-control is
    realized

13
Codex II The market part Next step
  • A Codex for the whole ground-based activity
  • Codex II will reinforce the coherence between the
    fish based CODEX I and the development on the
    processing industry level
  • CODEX II will assist the Danish companies in the
    pelagic sector
Write a Comment
User Comments (0)
About PowerShow.com