G?????S ????S ??????????G??S ???F??O?

1
G?????S ????S ??????????G??S ???F??O?

• ????? ?a???d??
• ?a????t??a µ????ß??????a? ??? ????a?

2
????? µ????s??

• ?e??
• ?daf??
• ???a? ?a? s????
• ??te????? s????a? a????p?? ?a? ????
• ??µata
• S?e??
• ?e???st?? t??f?µ??

3
?a p?? ep????d??a t??f?µa

• ??eat???
• ????e????
• Ga?a?t???µ???
• ??t?s?e??sµata
• ??µ?t??a??
• ?a?a????
• f???ta

4
St?at?????? s??t???s??

• ??ast??? a??pt???? t?? µ???????a??sµ??(pa?????a
  a?????se??)
• S??t???s? ?f???µ?? µ???????a??sµ??
• ?a??µet??? p?? ep??e????? t?? p???ap?as?asµ?
• pH aw O/R t
• S?stas? µ??f?????a a???a
• S?et??? ???as?a
• ??t?µ????ß?a??? pa?????te?

5
?a?????a t??f?µ??

• Salmonella
• Campylobacter jejuni
• Vibrio parahaemolyticus
• Vibrio cholerae
• Hepatitis A
• Listeria monocytogenes

• Bacillus cereus
• Staphylococcus aureus
• Clostridium botulinum
• Clostridium perfringens
• Escherichia coli 0157
• Shigella dysentariae

6
Bacillus cereus
7
S?????G???S(a)?????S ??????S ?d???? ???e????

• ?p????? t??f?µ?? p?? ????? pa?a??e? s?st?
• ?a?e??e?? ta t??f?µa ?a??
• ?ata?a???? ta t??f?µa aµ?s??
• ??at??? ta µa?e??e?µ??a t??f?µa s?st?
• ??a?e?µa??? ta µa?e??e?µ??a t??f?µa s?st?
• ?p?fe??? epaf? ?µ??/µa?e??e?µ????
• ????? ta ????a µ??(p??? ?a? µet? t?? ?e???sµ?
  t??f?µ??)
• ??at??? ?a?a??? t?? ep?f??e?e? t?? ??????a?
• ???state?? ap? t???t??? ?a? ??t?µa
• ???s?µ?p??? ?at?????? ?e??

8
S?????G???S(ß)µe???e? µ???de? (HACCP)

• ?asard Analysis- Critical control points
• ?d?????e t? 1971 ap? t? FDA
• Ap?te?e? s?st?µa p???t?ta?
• ???a? ?p???e?t??? s?µf??a µe ????pa??? ??µ??es?a
• ??e? 7 ßas??? st?d?a p??sd????sµ?? ???d????,
  p??sd????sµ?? ???s?µ?? s?µe???, p??sd????sµ??
  ?????, ?a????sµ?? d?ad??as??? e?????? t??
  s?µe???, ?a????sµ?? d?????t???? e?e??e???,
  a??e?a, ep?ßeßa??s? s?st?µat??