Northern Virginia Community College Hospitality Management Program

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Northern Virginia Community CollegeHospitality
Management Program

• Your Value Option for
• Culinary Education!

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Have you considered Northern Virginia Community
College for your culinary education?

• Check out the best value in education in the
  Washington DC metropolitan area -
  Northern Virginia Community College

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Are you looking for ..

• Experienced Culinary Instructors
• Modern commercial foodservice equipment
• Hands on cooking experience
• Convenient location in the Washington DC metro
  area
• The best value for your dollar

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Experienced Culinary Instructors

• Our culinary faculty bring a wealth of
  knowledge to the classroom and kitchen. All are
  highly qualified, and have worked as chefs and
  managers in various hotels, restaurants, and food
  service establishments around the world.

Chef Wilhelm preparing Apple Strudel
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Commercial Foodservice Equipment

• Our kitchen is equipped with the same modern
  commercial cooking equipment featured in hotels,
  restaurants, and commercial food service
  operations.

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Hands on cooking experience

• Our students, under the guidance of our culinary
  faculty, prepare a variety of foods using a wide
  range of culinary methods and techniques.

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Personalized Instruction

• Our experienced culinary staff interact closely
  with our students to provide personalized
  instruction.

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Culinary Arts Certificate Program

• We offer a 1 year certificate program, with
  full time study, in culinary arts.
• These classes will apply towards our 2 year
  associate degree in Hospitality Management, Food
  Service Management, Hotel Management, and
  Nutrition.

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Value

• At 146 per credit hour, we provide a valuable,
  first - rate education at a reasonable cost.
• We are a regionally accredited college by the
  Southern Association of Colleges and Schools

In-state, as of May 2011
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Convenient Location

• Located on Little River Turnpike in Annandale,
  Virginia, we are about 1 mile outside the
  Washington Beltway, and convenient to the
  Washington DC metropolitan area
• Accessible by Metrobus, with direct service to
  the campus.

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You benefit by.

• Attaining first rate instruction by qualified
  culinary faculty
• Hands on learning experience using commercial
  equipment
• Having the option of certificate and degree
  programs
• Receiving a great value

Buffet table for our Taste of the World event
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For more information about our program, or to
arrange a tour of our facilities

• Contact us at
• Northern Virginia Community College
• Hospitality Management Program, CM 122
• 8333 Little River Turnpike
• Annandale, VA 22003
• Tel [phone]