IMPORTANCE%20OF%20NUTRITION%20(10.1%20Pages%20234-237) - PowerPoint PPT Presentation

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IMPORTANCE%20OF%20NUTRITION%20(10.1%20Pages%20234-237)

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OBJECTIVES: -EXPLAIN why the body needs nutrients.-IDENTIFY factors that influence which foods you choose.-EXPLAIN factors of healthy nutrition – PowerPoint PPT presentation

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Title: IMPORTANCE%20OF%20NUTRITION%20(10.1%20Pages%20234-237)


1
IMPORTANCE OF NUTRITION (10.1 Pages 234-237)
  • OBJECTIVES
  • -EXPLAIN why the body needs nutrients.
  • -IDENTIFY factors that influence which foods you
    choose.
  • -EXPLAIN factors of healthy nutrition

2
Why does nutrition matter?
  • NUTRITION Study of nutrients and how the body
    uses them.
  • Weight Control
  • Growth Development
  • Academic/Job Performance

3
Academic Performance
  • Sufficient protein and fat intake is vital to
    higher-order brain function the ability to
    concentrate
  • An even level of blood sugar, can keep children
    alert throughout the school day.
  • A nutritious diet can improve your performance

4
Growth Development
  • Part of the job of a child's body is to grow into
    an adult.
  • Poor nutrition during development years can mean
    weaker bones, organs and thinking.
  • Not enough amounts of key vitamins and minerals
    over an extended time.

5
Developing Health Nutrition Habits
  • Most adults live by the habits they developed as
    children. (Cooking skills, Out to eat, Types of
    foods ate)
  • Adults who eat according to healthy nutrition
    guidelines are at a significantly reduced risk
    for health problems.
  • osteoporosis, stroke, diabetes, heart disease
  • The positive body image that comes from good
    nutrition can also lead to lower risk for
    anxiety, depression and eating disorders as an
    adult.

6
What influences your food choices?
7
FACTORS THAT INFLUENCE FOOD CHOICES
8
APPETITE
  • PSYCHOLOGICAL desire for food. (MIND)
  • Body might not need the fuel at the time.

9
HUNGER
  • Bodys PHYSICAL need for food.
  • Important to know the difference so that you will
    know why you will eat.

10
NUTRIENTS
  • NUTRIENT Substances found in food that your body
    needs.
  • Factors that affect nutrient needs
  • Age/General Health/Gender/Activity Level
  • What are nutrients role for the body?
  • Build new tissue
  • Repair damaged cells
  • Produce energy

11
Questions For Discussion
  • Explain how appetite can affect which foods you
    choose to eat.
  • What do Nutrients do for your body?
  • How is it possible to have plenty of food and
    yet be poorly nourished?

12
NUTRIENTS FOR WELLNESS(10.2 Pages 238-232)
  • Objectives
  • Identify the 6 classes of nutrients
  • Explain ways your body uses nutrients
  • Recall What is a Nutrient?

13
6 CLASSES OF NUTRIENTS
  • Six classes of nutrients
  • Carbohydrates
  • Proteins
  • Fats
  • Vitamins
  • Minerals
  • Water
  • BUT WHEN AM I EVER GOING TO NEED TO USE THIS
    STUFF IN REAL LIFE?

14
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15
CARBOHYDRATES
  • SUGARS AND STARCHES THAT ARE NATURALLY FOUND IN
    FOODS.
  • 45 - 65 OF YOUR DAILY INTAKE
  • FRUITS, VEGETABLES, GRAINS,
  • FIBER The parts of fruits, vegetables, grains,
    and beans that your body cannot digest.
  • Helps push other foods along digestive tract
  • Why Fiber? To reduce certain types of cancer or
    heart disease.

16
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17
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18
PROTEINS
  • Nutrients your body uses to build, repair, and
    maintain cells and tissues.
  • Sore muscle for a few days then gets better after
    a few days of rest. You have experienced repair
    proteins at work.
  • Found in animal based products such as meats,
    poultry, and dairy

19
PROTEIN FOODS
20
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21
PROTEIN NON ANIMAL FOODS
22
WHAT IS THAT?
23
FATS
  • Help with healthy skin, cell growth and carry
    vitamins around body
  • Types
  • SATURATED FAT SOLID AT ROOM TEMP. These are not
    good for your overall health.
  • Too much can cause heart disease
  • UNSATURATED Remain a liquid at room temp. Good
    Fat. Plant based foods olive oil, nuts, avocados

24
Different Fats
25
Cholesterol
  • 2 THINGS FAT LIKE SUBSTANCE IN FOOD AND A FATTY
    SUBSTANCE IN BLOOD.
  • Comes from animal based foods.
  • You need some cholesterol but not too much.
  • Eating too much SATURATED FAT raises blood
    cholesterol which can lead to heart disease.

26
ANALOGY (You Are welcome English Buffs)
  • Arteries Are Like Garden Hoses
  • They come in different sizes
  • Too much water mineral deposits over time and
    the hose can become clogged

27
Too Much Fat in the diet over time can lead to
clogged arteries.
28
VITAMINS MINERALS
  • VITAMINS Substances that help your body fight
    infections and us other nutrients. (TYPES A, B,
    C, D, E)
  • MINERALS Elements that help form healthy bones
    and teeth and regulate certain body processes
  • (TYPES CALCIUM, IRON, POTASSIUM)

29
Vitamin And Mineral Sources
30
VITAMIN DEFICIENCY (What??)
31
HEALTH TIBIT
  • Vitamin Mineral supplements ARE NOT a shortcut
    to good nutrition.
  • Supplements can result in too much of some
    vitamins minerals which are eliminated from the
    body in urine.
  • Too much fat soluble vitamins are stored by the
    body and can lead to health problems.

32
WATER
  • FUNCTIONS
  • Regulates body temp and blood circulation
  • Carries oxygen nutrients to cells
  • Removes toxins from body
  • 48 ounces of water intake daily. Spread
    throughout the day.
  • Dehydration Lack of water in the body
  • Muscle Cramps/Fatigue/Lack of Focus

33
QUESTIONS FOR DISCUSSION
  • LIST THE 6 CLASSES OF NUTRIENTS
  • WHAT IS FIBER? WHAT ROLE DOES IT PLAY IN THE
    BODY?
  • ANALYZE HOW CAN THE FOOD YOU CHOOSE TO EAT TODAY
    AFFECT YOUR HEALTH IN THE FUTURE?
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