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Chapter 6 Thinking About Fruits and Vegetables in a Very Different Way

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Chapter 6 Thinking About Fruits and Vegetables in a Very Different Way In all things of nature there is something of the marvelous Aristotle As impressive as the ... – PowerPoint PPT presentation

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Title: Chapter 6 Thinking About Fruits and Vegetables in a Very Different Way


1
Chapter 6 Thinking About Fruits and Vegetables
in a Very Different Way
2
  • In all things of nature there is something of the
    marvelous
  • Aristotle

3
  • As impressive as the benefits of whole grains
    are, the benefits of eating fruits and vegetables
    are even greater.

4
  • Fruits and vegetables are the real phytochemical
    power houses.
  • One serving of vegetables or fruits can have
    100s of different phytochemicals
  • Different fruits and vegetables have different
    phytochemicals. Eating a variety is the best way
    to get all of them.

5
Common Phytochemicals
  • Carotenoids
  • Beta-carotene
  • Lycopene
  • Lutein
  • Zeaxanthin
  • Organosulfurs
  • Flavinoids
  • Phytosterols
  • Alkaloids
  • Tannins
  • Saponins
  • And many, many others

6
  • Here are some pictures of some phytochemicals

7
Copy right by Michael Davidson http//micro.magnet
.fsu.edu/index.html Optical microscopy techniques
para-coumaric acid
8
para-coumaric acid
9
Saponin
10
Zeaxanthin
11
ajoene
12
Calcium Pectate
13
Lung cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
14
Stomach cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
15
Stomach cancer and fruit intake
Relative risk
Fruit intake grams/day
Am Inst for Cancer Research, 1997
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  • So why are fruits and vegetables so important?

21
Free Radicals are oxygen atoms that are missing
an electron
22
Where do free radicals come from?
  • Most are produced by our own bodies
  • UV light
  • burned food
  • toxic chemicals
  • Industrial
  • automobile pollution
  • unknown sources

23
Cigarette Smoke
  • One puff of smoke contains
  • 100,000,000,000,000,000
  • free radical species
  • Tobacco is responsible for 31 of all cancers

24
If you are a smoker your life will be shortened
by 13 years on average
-14.5 yrs
-13.2 yrs
MMWR 199746444-51
25
  • If one free radical steals an electron from a
    strand of DNA, a mutation or cancer has started.
  • Most of these abnormal cells are destroyed by our
    own bodies.
  • It only takes one to slip through our defenses
    for a cancer to take over

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  • Each cell gets 10,000 free radical attacks every
    day

28
How do we protect our selves?
  • Eat more fruits, vegetables, and whole grains.
  • Some phytochemicals are also anti-free radicals
    (antioxidants). They have the ability to donate
    an electron to a free radical with out harming
    itself. Its kind of like having a spare
    electron.

29
The Typical American (Western) Diet What most
Americans Eat
  • Red meat
  • Processed meat
  • Butter
  • Potatoes
  • Refined grains
  • High fat dairy foods
  • There are few phytochemicals here

30
What we should be eating if we want the health
benefits
31
  • In 2001, 553,768 Americans died of cancer. Of
    these deaths, 387,637 (70) could have been
    prevented with good nutrition, physical activity,
    and avoiding tobacco

32
  • Over 230 different studies have evaluated the
    impact of fruits and vegetables on cancer.
    Fruits and vegetables help prevent cancers of the
    stomach, esophagus, lung, oral cavity, pharynx,
    endometrium, pancreas, and colon

33
  • When the people who consumed the most fruits and
    vegetables were compared to those who ate the
    least, they had half the cancer risk.

34
The Cancer Process
35
Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Carcinogen
Tumor
Metastasis
Cell proliferation
36
Where fruits, vegetables, and whole grains can
stop the cancer process
37
Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Activated carcinogen
Tumor
Metastasis
Cell proliferation
38
An Apple a day (with the skin)
peel flesh
flesh
Cancer cell spreading
peel
concentration
Sun, J Agric Food Chem 2002507449
39
Why not just make a pill that contains
phytochemicals?
  • The pill will never contain all the same
    phytochemicals because we still dont even know
    what they are
  • Phytochemicals dont work all by themselves.
    They need the other chemicals with them.
  • The phytochemicals only appear to work when they
    are in their natural food, not a pill
  • The dosages may be too high

40
Some of the pills are very dangerous
  • Randomized clinical trial with 18,000 smokers and
    former smokers
  • 30 mg of beta-carotene plus vitamin A
  • Followed for 4 years
  • Studied terminated 2 years early

Omenn, N Engl J Med,1996, 334(18)
41
Risk of Death
42
Lung Cancer Death
43
Cardiovascular Disease Death
44
  • In this and in many other studies the supplements
    actually increased risk
  • Risk of many supplements are unknown
  • Supplement claims are unregulated. They can say
    what ever they want.
  • Consumers tend to believe the marketing hype of
    supplement makers.
  • No pill can compare with the benefits of eating
    whole foods.

45
In other studies
  • Long term supplementation with beta-carotene had
    no effect on preventing cancers or cardiovascular
    disease

46
What about Vitamin C?
  • 500 mg of Vitamin C every day for 3 weeks caused
    more DNA damage than the placebo group
  • Vitamin C has no effect on cancer, cardiovascular
    disease

47
Vitamin E
  • Long-term supplementation with Vitamin E revealed
    no prevention of CVD, stroke, or cancers

Blot, 1993 Stephens, 1996
48
What about a one-a-day vitamin?
  • Some experts say there is no harm in this, but
    neither is there any evidence that it improves
    health
  • If you are not going to eat a good diet, a
    one-a-day vitamin probably wouldnt do any harm

49
Points to Remember
  • Americans get suckered in to supplement makers
    claims. Dont get suckered in.
  • Our understanding of the functions of
    phytochemicals and free radicals is very limited.
  • Everyday the DNA in our cells gets attached
    10,000 times by free radicals. Phytochemicals
    can neutralize free radicals and help prevent
    cancer.

50
Continued.
  • Eating at least five or more servings of fruits
    and/or vegetables everyday provides significant
    protection against many cancers and other
    diseases even more servings per day is better.
  • Whole foods are incredibly complex. Scientists
    are just beginning to figure out how our bodies
    use everything that is in the food we eat.
  • Consuming individual phytochemicals in
    supplements is not recommended eat whole foods.
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