Sensory - PowerPoint PPT Presentation

1 / 39
About This Presentation
Title:

Sensory

Description:

Sensory – PowerPoint PPT presentation

Number of Views:63
Avg rating:3.0/5.0
Slides: 40
Provided by: bur50
Category:
Tags: alee | sensory

less

Transcript and Presenter's Notes

Title: Sensory


1
Sensory
Evaluation
2
(No Transcript)
3
(No Transcript)
4
(No Transcript)
5
The four types of taste buds are
Sour
Sweet
Salty
Bitter
6
(No Transcript)
7
(No Transcript)
8
(No Transcript)
9
(No Transcript)
10
(No Transcript)
11
Odor acts as a safety mechanism because it warns
that food may not be safe to eat.
12
(No Transcript)
13
A few terms used to describe food texture are
Brittleness
Graininess
Thickness
Chewiness
14
(No Transcript)
15
(No Transcript)
16
(No Transcript)
17
(No Transcript)
18
People develop food preferences based
on Culture Heritage Hunger level Advertisemen
t
19
People have careers as Sensory Evaluators for
Major Food Companies. They make more money than
engineers and architects.
20
The five senses used in sensory evaluation are
Touch
Sight
Hearing
Smell
Taste
21
People are more sensitive to sensory changes in
food than chemical tests.
22
One characteristic of food that can be tested by
a machine is tenderness.
A machine measures the pressure needed to cause a
food to break.
23
Sensory qualities are used to increase the appeal
of food in order to
Increase food sales.
Encourage people to eat what is good for them.
24
The natural color of food indicates the ripeness
of a food.
25
A garnish adds color to food or drink.
26
A common flavor enhancer that causes hedaches in
some people is MSG (monosodium glutamate)
27
Volatile substances may be released from some
foods during cooking.
Liquids evaporate quickly releasing odors and
affecting our sense of smell.
28
Food is evaluated by experts during food
production.
29
Taste testing occurs in
Grocery Stores
Shopping Malls
30
Environmental factors that need to be controlled
for accurate sensory evaluation
light
odor
temperature
31
To hide color differences colored lights are used.
32
Contrast effect Presenting good quality sample
first and poorer second.
33
No more than 3 samples should be tested during
sensory evaluation.
34
Factors that influence how people evaluate food.
Heritage
Advertising
Hunger
Brand
35
Flavoring used in Greek cooking include
Garlic
Parsley
Honey
Onion
Cinnamon
Oregano
36
Dairy, Wheat and Exotic foods were enjoyed by
wealthy Romans.
37
Assignment
  • Find food advertisements in print, magazines,
    newspapersdescribe how the advertiser tries to
    appeal to your emotions. Clip the picture and
    article and paste to construction paper. Write
    up a description of the senses that the
    advertisement is targeting. Present in class.

38
Assignment
  • 2. Make a table in it list your favorite
    foods, and your least favorite foods. List the
    reasons you like or dislike the food, use the
    senses to do this.

39
(No Transcript)
Write a Comment
User Comments (0)
About PowerShow.com